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[PDF] Top 20 DIETARY FIBRE CONTENT, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN SOURSOPS (Annona muricata L.)

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DIETARY FIBRE CONTENT, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN SOURSOPS (Annona muricata L.)

DIETARY FIBRE CONTENT, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN SOURSOPS (Annona muricata L.)

... RESUMO - Alimentação saudável e equilibrada está associada ao consumo de frutas, visto que, frequentemente, apresentam elementos com efeitos benéficos à saúde humana. O objetivo deste estudo foi avaliar a composição ... See full document

7

In vivo antioxidant activity of phenolic compounds: facts and gaps

In vivo antioxidant activity of phenolic compounds: facts and gaps

... observed in daily diets, in part due to the modern lifestyle and globalization (Goodman et ...points in food choices by individuals, but it does not mean that provides correct nourishment ... See full document

48

Antioxidant content in guava (Psidium guajava) and araca (Psidium spp.) germplasm from different Brazilian regions

Antioxidant content in guava (Psidium guajava) and araca (Psidium spp.) germplasm from different Brazilian regions

... AA and phenolic ...of antioxidant activity with phenolic com- pounds and free AA, similar to that reported in the present ...AA and antioxidant ... See full document

8

Salt marsh plants as source of bioactive compounds

Salt marsh plants as source of bioactive compounds

... problem, and contributes to the appearance of neurodegenerative diseases. In this study it was investigated the potential source of biocompounds with neuroprotective features of halophytes ...assays, ... See full document

79

CARBOHYDRATES, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN PULP AND PEEL OF 15 BANANA CULTIVARS

CARBOHYDRATES, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN PULP AND PEEL OF 15 BANANA CULTIVARS

... percentage in unripe peel was very low, less than half the average value found in unripe pulp, with percentages ranging from ...except in ‘Ouro’ and ‘Nanicão’ ...‘Caipira’ and ‘marmelo’ ... See full document

11

Chemical composition and antioxidant activity of geopropolis produced by Melipona fasciculata (Meliponinae) in flooded fields and cerrado areas of Maranhão State, northeastern Brazil

Chemical composition and antioxidant activity of geopropolis produced by Melipona fasciculata (Meliponinae) in flooded fields and cerrado areas of Maranhão State, northeastern Brazil

... soil and salivary secretion, is produced by the stingless bee Melipona ...composition and antioxidant activity of geopropolis collected from beehives in two phytogeographical regions, ... See full document

8

Rubus genus in Brazil, the blackberry only started to be

Rubus genus in Brazil, the blackberry only started to be

... temperate and tropical climates which have high levels of antioxidant compounds are the source of numerous studies concerning the correlation with benefits to human ...anthocyanins and ... See full document

6

Highlighting the biological potential of the brown seaweed Fucus spiralis for skin applications

Highlighting the biological potential of the brown seaweed Fucus spiralis for skin applications

... intrinsic and extrinsic ...Thus, and with the growing demand for eco-friendly skin products, natural compounds extracted from brown seaweeds revealed to be good candidates due to their broad range of ... See full document

21

Chemical characterization and biological activity of cork sub-products

Chemical characterization and biological activity of cork sub-products

... evaluate antioxidant activity of some natural products, since they have a high content on known antioxidant families, like phenolic compounds or flavonoids (Santos et ...high ... See full document

64

Microencapsulation of grape seed oil by spray drying

Microencapsulation of grape seed oil by spray drying

... phenols and phenolic acids, hydroxycinnamic acid derivatives and flavonoids (Ho, ...main phenolic compounds identified are gallic acid, epicatechin and epicatechin gallate (Zhao  ... See full document

8

Evaluation of phenolic compounds content and in vitro antioxidant activity of red wines produced from Vitis labrusca grapes

Evaluation of phenolic compounds content and in vitro antioxidant activity of red wines produced from Vitis labrusca grapes

... production in the northern Curitiba, Paraná, Brazil, specifically the communes of Colombo and Almirante Tamandaré, is based mainly on the utilization of Vitis labrusca grapes ...sugar content, pH, ... See full document

8

Bioaccessibility of antioxidants and fatty acids from Fucus spiralis

Bioaccessibility of antioxidants and fatty acids from Fucus spiralis

... found in the Portuguese Coast. It has been reported to have high antioxidant activity, which may elicit a potential use for the food ...process and how the freeze-drying process might affect ... See full document

12

Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas

Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas

... studied and includes many compounds, not only polyphenols but also some terpenes that confer its characteristic aroma (Caralambous, Inglett, 1978; Harbowy, Balentine, ...The antioxidant properties of ... See full document

10

Antioxidant activity and phenolic content of leaf infusions of Myrtaceae species from Cerrado (Brazilian Savanna)

Antioxidant activity and phenolic content of leaf infusions of Myrtaceae species from Cerrado (Brazilian Savanna)

... metabolites in plants (Dai and Mumper, ...organic compounds are important defense antioxidants (Pietta, 2000), which are more potent than Vitamin C and E and carotenoids (Rice-Evans et ... See full document

5

The scavenging effect and flavonoid glycosides content in fractions from fruits of hot pepper Capsicum annuum L.

The scavenging effect and flavonoid glycosides content in fractions from fruits of hot pepper Capsicum annuum L.

... while in DPPH the highest activity of quercetin was noted (Table ...PCF and fractions from preparative chromatography separation con- tained compounds with medium ...fractions and ... See full document

9

In vitro bioaccessibility and identification of antioxidant compounds in clarified cashew apple juice ‘cajuína’ / Bioacessibilidade e identificação in vitro de compostos antioxidantes no suco de caju clarificado ‘cajuína’

In vitro bioaccessibility and identification of antioxidant compounds in clarified cashew apple juice ‘cajuína’ / Bioacessibilidade e identificação in vitro de compostos antioxidantes no suco de caju clarificado ‘cajuína’

... total phenolic content and antioxidant activity with the bioaccessible fraction of the compounds identified by HPLC indicates that these compounds behave differently when ... See full document

15

Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil

Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil

... States and Canada, and the former is responsible for 66% and the latter for 33% of world production (STRIK, ...concentrated in the south and southeastern regions of the country, ... See full document

7

IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN COWPEAS OF BRS XIQUEXIQUE CULTIVAR

IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN COWPEAS OF BRS XIQUEXIQUE CULTIVAR

... produced in largely in Africa, Latin America, and ...calories, dietary fiber, minerals, and vitamins for a large number of people globally (PHILLIPS et ...produced in limited ... See full document

8

Effect of compost on antioxidant components and fruit quality of sweet pepper (capsicum annuum L.)

Effect of compost on antioxidant components and fruit quality of sweet pepper (capsicum annuum L.)

... fruit antioxidant activity (Table 2). Fruit antioxidant activity increased with increasing compost levels, and the highest fruit antioxidant activity was obtained from 10 ... See full document

10

Antioxidant and phenolic compounds in sweet potato peels and leaves: food applications and health benefits

Antioxidant and phenolic compounds in sweet potato peels and leaves: food applications and health benefits

... found in articles and patents for the period 2003-2014, the development of a flour/powder or a beverage could benefit from the knowledge already built for the ...intensity in the period of time ... See full document

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