[PDF] Top 20 The Drying of Foods and its Effect on the Physical-Chemical, Sensorial and Nutritional Properties
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The Drying of Foods and its Effect on the Physical-Chemical, Sensorial and Nutritional Properties
... preserve foods beyond their natural shelf life. The process started with the exposure of foods to the sun, to extract from them a great proportion of the water, ... See full document
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The Drying of Foods and its Effect on the Physical-Chemical, Sensorial and Nutritional Properties
... Certificate of Best Oral Presentation for communication presented at the 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016), Copenhagen, Denmark; 2016 Third Prize ... See full document
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Effect of incorporation of amaranth on the physical properties and nutritional value of cheese bread
... At the present celiac disease has no known cure, and its only treatment is a strict lifelong adherence to a gluten-free ...product and a safe option for ...levels of ibers and ... See full document
5
Influence of genetic variability on the quality of strawberry cultivars: sensorial, physical-chemical and nutritional characterization
... profile of the strawberry cultivars is described in Table ...appearance and colour (p < 0.05) were attributed to the cultivars Camarosa, Dover, and Tudla, while Aromas and ... See full document
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Effect of physical and physical-chemical pretreatments on the sugar release of lignocellulosic materials through an enzymatic cocktail
... plants, the cell wall usually acts like a physical protection or barrier against pathogenic microorganisms, which can segregate specific hydrolytic enzymes and promote the fibres ... See full document
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Effect of Chemical Pretreatments on the Physical Properties of Kiwi
... to its nutritional and medicinal properties, in ancient times, in China, kiwifruit was used as a remedy for treating several health disorders, including digestive disturbances, rheumatism, ... See full document
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Effect of Chemical Pretreatments on the Physical Properties of Kiwi
... to its nutritional and medicinal properties, in ancient times, in China, kiwifruit was used as a remedy for treating several health disorders, including digestive disturbances, rheumatism, ... See full document
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Physical, chemical and sensory properties of kiwi as influenced by drying conditions
... that the consumption of kiwifruit has a preventive effect against cardiovascular disease and also certain types of cancer, and in particular those of the digestive ... See full document
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Influence of Drying Treatment on Physical Properties of Pumpkin
... Colour and texture are amongst the most important at- tributes that infl uence the acceptability of foods ...principal, the colour of a processed product should be as simi- ... See full document
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Effect of pre-treatment on some physical-chemical properties of dried carrots
... is the most commonly used vegetable for hu- man nutrition and is an excellent source of β-carotene, vitamin A and potassium, and contains cholester- ol-lowering pectin, vitamin C, ... See full document
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Effect of pozzolans with different physical and chemical characteristics on concrete properties
... by the base concrete in the sample surface but quickly there is a decrease in chloride concentration towards the center of the ...although the diatomite has a lower pozzolanic ... See full document
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Effect of packaging and conservation conditions on some physical-chemical properties of almonds
... colour of all samples was measured using a hand- held tristimulus colorimeter (Chroma Meter - CR-400, Konica Minolta) calibrated with a white standard ...as the best colour space for quantification in ... See full document
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Chemical and sensorial properties of beetroot jam
... objective of the present work was to develop an innovative food product with nutritional properties as well as appealing organoleptic ...prepared on a basis of pear or apple, to ... See full document
8
The effect of microwave extraction on the chemical composition and the antioxidant properties of the coffee residue
... consideration the huge amount of coffee residue produced all over the world, the reutilisation is of significant ...As the coffee residue is rich in polysaccharides with ... See full document
81
Influence of drying treatment on the physical and chemical properties of cucumber.
... strong and consistent protective effect of vegetable consumption against the risk of several age-related diseases such as cancer, cardiovascular disease, cataract and macular ... See full document
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The effect of drying temperatures on morphological and chemical properties of dried chestnut flours
... chestnuts, the enzyme activities have been mainly attrib- uted to b-amylase, so a major trend in producing maltose units should be detected ( Nomura et ...Zhang and Oates (1999) stated that starch ... See full document
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Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela Cheese
... resumes the textural properties evaluated for the cheeses at study, produced with thistle form the six different ...ecotypes. The cheese composition has a great influence on ... See full document
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Effect of drying on the physical properties of quince
... anti-inflammatory effect of a non-toxic, cost-effective natural agent (Essafi-Benkhadir et ...2012). The chemical composition of its fruits (Cydonia oblonga Miller) range from ... See full document
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Blueberry jam: sensorial analyzes and effect of storage on physical and chemical properties.
... proposal of the present research includes eight Blueberry jam formulations, from Rabbiteye species (Climax and Powder Blue ...(F3), and synthetic BTM pectin mixed with gums mixture (F4). ... See full document
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Effect of pressure on the physical properties of magnetorheological fluids
... only the difference in torque levels, while the difference of in the turning off angle (reported along the x-axis), visible in ...issue. The complete set of experimental ... See full document
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