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[PDF] Top 20 Efficiency of calf production of cows from two genetic groups

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Efficiency of calf production of cows from two genetic groups

Efficiency of calf production of cows from two genetic groups

... choice of the system and crossbreeding type to be used depends on other segments of the meat-production ...aspects of various types and systems of crossbreeding, cow weight and milk ... See full document

5

Tissue and centesimal composition of the 12th rib of lambs from genetic groups different

Tissue and centesimal composition of the 12th rib of lambs from genetic groups different

... profile of hair lambs and their crossbreds slaughtered at different ...and Production, ...assessment of goat meat of breeds native fed diets with two levels of Maniçoba ... See full document

10

Genetic association between longevity and linear type traits of Holstein cows

Genetic association between longevity and linear type traits of Holstein cows

... traits, cows classified for type in the fourth or sub- sequent lactations and those cows with age at calving below 20 and above 87 months were excluded from the ...influence of environmental ... See full document

7

Age and calving time affects production efficiency of beef cows and their calves

Age and calving time affects production efficiency of beef cows and their calves

... aim of this study was to evaluate the influence of two sub-periods of the calving season and two cow maturity stages on the efficiency of beef cows and their ... See full document

12

Influence of breeds genetic composition on the quality of milk from primiparous cows

Influence of breeds genetic composition on the quality of milk from primiparous cows

... content of milk between breeds genetic groups, and the variation coefficient (VC)CV was ...values of milk from primiparous Holstein x Gyr cows ranged from ...levels ... See full document

8

Eggshell and Bone Quality in Two Different Genetic Groups of Aged Layer Breeders

Eggshell and Bone Quality in Two Different Genetic Groups of Aged Layer Breeders

... interest from the scientific community and poultry industry regarding eggshell and bone quality of laying breeder ...a production period, and the amount of calcium for eggshell formation ... See full document

8

Meat quality from four genetic groups of bulls slaughtered at 14 months old

Meat quality from four genetic groups of bulls slaughtered at 14 months old

... Animal Production Committee of the State University of Maringá approved this study (CIOMS/OMS, 1985) which was carried out on the Model Farm Experimental Station of the Paraná Agronomic ... See full document

8

Contribution of non-genetic factors to the reproductive performance of Mirandesa cows

Contribution of non-genetic factors to the reproductive performance of Mirandesa cows

... younger cows need more time to recover from the negative energy balance after calving (Oxenreider & Wagner, 1971; Short et ...independent of the calf gender, contrasting to other reports ... See full document

11

Heat loss efficiency and thermoregulation responses of Nellore cows

Heat loss efficiency and thermoregulation responses of Nellore cows

... non-efficient cows, is suggested that animals with lower skin surface temperature are more potentially efficient to dissipate heat to environment (Montanholi et ...both groups, respiratory rate was within ... See full document

5

Production of a cloned calf from a fetal fibroblast cell line

Production of a cloned calf from a fetal fibroblast cell line

... received two embryos, all five preg- nancies consisted of only a single ...birth of one male weighing 34 kg and apparently normal and healthy (Figure ...died of hydrallantois 2 months before ... See full document

5

Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil

Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil

... granules of the modified starches showed intense blue ...amount of the water liberated from the pastes after the freeze-thawing were higher for the oxidized starches and their pastes were clearer ... See full document

13

Efficiency of lift production in flapping and gliding flight of swifts.

Efficiency of lift production in flapping and gliding flight of swifts.

... moment of area is known to correlate with lift and third moment of area with profile power ...moment of area of the wings was lower for the flapping bird than for the gliding bird (Table 1), ... See full document

7

Effects of nutritional plans and genetic groups on quantitative traits of pigs

Effects of nutritional plans and genetic groups on quantitative traits of pigs

... levels of PRKAG3 between Low, Medium and High nutritional plans in ...levels of ATP, ADP and AMP (HARDIE, 2011). One of its target proteins is the glycogen synthase, a key regulatory enzyme in ... See full document

87

EFFECT OF PREPARTUM PARENTERAL SUPPLEMENTATION WITH VITAMIN E ON THE REPRODUCTIVE EFFICIENCY OF DAIRY COWS.

EFFECT OF PREPARTUM PARENTERAL SUPPLEMENTATION WITH VITAMIN E ON THE REPRODUCTIVE EFFICIENCY OF DAIRY COWS.

... Jersey cows were used to determine the effect of the parenteral administration of vitamin E on the reproductive ...Forty-four of these cows were treated intramuscularly with 3000 UI ... See full document

6

Economic Risk Analysis of Two Systems of Charcoal Production

Economic Risk Analysis of Two Systems of Charcoal Production

... Palisade Corporation. Maker of risk and decisions analysis [online]. Canada: Palisade Corporation; 2012. [citado em 2015 ago. 17]. Disponível em: http://www.palisade.com Pereira BLC, Carneiro ACO, Carvalho AMML, ... See full document

11

Energetic efficiency of a deep bed swine production system

Energetic efficiency of a deep bed swine production system

... agricultural production process, beyond the energy found freely in nature, there is an intense use of energy added by man, especially those stemming from fossil ...This production model, ... See full document

12

Intake, apparent digestibility, production, and composition of milk from cows fed diets with different sources of lipids

Intake, apparent digestibility, production, and composition of milk from cows fed diets with different sources of lipids

... sources of lipids did not change milk production or corrected milk production, showing that the performance of lactating cows is not changed when lipid sources are used in the ... See full document

7

Listening to academic lectures: a comparison of two groups of efl learners

Listening to academic lectures: a comparison of two groups of efl learners

... instead of short paragraphs in the post-listening tasks referring to the production of sentences as it was designed by the ...use of the key words (companies, business and development) ... See full document

82

Water use efficiency of different production techniques for zucchini

Water use efficiency of different production techniques for zucchini

... area of the Engineering Department of the Federal University of Lavras, Lavras, Minas Gerais State, Brazil, for two ...year of the experiment, the experimental design was a randomized ... See full document

10

Engineering of Helicobacter pylori L-asparaginase: characterization of two functionally distinct groups of mutants.

Engineering of Helicobacter pylori L-asparaginase: characterization of two functionally distinct groups of mutants.

... loop of the active site (HpASNase residues 19–46), at least two other highly conserved loops play a key role in active site stabilization: a left-handed crossover β4-β5 loop (HpASNase residues 119– 153) and ... See full document

15

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