[PDF] Top 20 Evaluation of texture in Serra da Estrela cheese manufactured in different dairies

... one of the ancient foods still important in the Mediterranean ...diet. Cheese is usually well tolerated and easily digested and can also constitute a good alternative to milk for people who are ... See full document

... Two dairies were involved in this study, named as A and B, both with ...enumeration of microor- ganism at 30 0 C) were determined, using respectively a Lactoscan equipment and norms ISO 4832:2006 and ... See full document

... creamy texture to this cheese ...a different dairy ...variability of raw materials, coupled with such different manufacturing practices as cutting and pressing of curd), this was ... See full document

... batches of raw ewe’s milk was carried out via inoculation with wild strains of Lactococcus lactis ...microflora of typical Serra da Estrela ...processed in parallel without ... See full document

... diseases). In children, chronic undernutrition manifests itself in a linear growth deficit, Serra Estrela (SE) cheese is the most traditional cheese manufactured in ... See full document

... six different ecotypes. The cheese composition has a great influence on its ...The texture, flavor and aroma of cheese depend on composition (moisture, protein, fat and mineral ... See full document

... Cheeses manufactured in certi"ed dairies in the Portuguese region of Serra da Estrela, using refrigerated and non-refrigerated raw sheep milk, were quantitatively ... See full document

... typical cheese flavors may be somewhat limited, they are associated with the volatile fraction of cheese (Salles et ...precursors of many volatile aroma compounds ...assessment of ... See full document

... surface of fresh cheese manufactured with extracts of ...pH in the centre and in the surface, decreases considerably from the day of manufacture, reaching ...day of ... See full document

... distinct dairies, and even within the same manufacturing ...lack of constancy of the microbiological, biochemical and physico-chemical characteristics of the milk, the chemical composition ... See full document

... Determination of the numbers of viable bacteria in the culture broth and in the 21-day-old milk curdled with thistle flower that was inoculated with a single culture was by plate counting ... See full document

... Fisher’s protected least significant difference tests indicated that: (i) the concentrations of butyric, caprylic, lauric and myristic acids remained approxi- mately [r] ... See full document

... Composition and Sensory Analysis for Quality Evaluation of a Typical Italian Cheese: Influence of Ripening Period. Food quality certification: An approach for the development of accred[r] ... See full document

... verdejantes que o rio Côa atravessa. Foi aqui que nasceu a primeira feira regular do reino; Almeida, zona de fronteira durante muitos séculos, tem como principal atracção a fortificação abaluartada em forma de ... See full document

... da Serra da Estrela, por meio da carta 2, onde pro­ curo representar as superfícies diluviais do gêlo, por meio de isòipsas com a equidistância de 5o ... See full document

... regions of the world occupy around 5% of the land surface but shelter ne- arly 20% of known vascular plant species (Cowling et ...1996 in Thompson, ...spot of plant diversity with about ... See full document

... In order to assess the occurrence of cold air accumulations, the tempera- ture differences between each station and the one placed in Piornal were computed. Piornal is located on a plateau (fig. 2) ... See full document

... results of current analysis (Figure 2 and Tables 2 and 3) reveal that the nylon textile in the three grindings had lower iDM and iNDF rates when compared to other treatments (p < ...0.05) in the ... See full document

... Serra cheese is the most widely known farm cheese manufactured from rawewe's milk in Portugal, and was the first to be le- gally protected by an Appellation d'origine ...breed. ... See full document

... independently of the cryoagent used, showed better sperm longevity than the TRIS extender using ethylene glycol as ...longevity of sperm cells frozen in T2 showed intermediate ...performance ... See full document