[PDF] Top 20 High pressure effect in Serra da Estrela cheese
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High pressure effect in Serra da Estrela cheese
... ripening in the presence of special microflora.” [1] Cheese is known as the oldest fermented food in the ...appeared in Iraqi at about 8000 years ago, during the agricultural ...first ... See full document
117
Study of the effect of high hydrostatic pressure in the decrease of listeria monocytogenes in pasteurized mixed cheese / Estudo do efeito da alta pressão hidrostática na diminuição de listeria monocytogenes em queijo misturado pasteurizado
... a pressure of 600 MPa at a temperature of 10 ° C, increasing treatment time beyond 5 minutes would not result in an increase in the effectiveness of the ...changes in working temperature, as ... See full document
11
Effect of dairy farm and milk refrigeration on microbiological and microstructural characteristics of matured Serra da Estrela cheese
... attributes in foods, including cheese, are closely related to their ...used in microstructure studies, because it is rapid, and enables viewing of such cheese components as protein, fat and ... See full document
8
Influence of different processing parameters in physical and sensorial properties of Serra de Estrela cheese
... 9). In general, the panellists gave high scores to the rind colour and uniformity (which was corroborated by colorimeter analysis), paste uniformity and flavour intensity to cheese of B ...The ... See full document
6
Nutritional and microbiological composition of Serra Estrela cheese: a paradigm to overcome
... a high concentration of essential nutrients relative to its energy ...content. Cheese fat composition is a paramount factor in the nutritional quality of cheeses; it varies along the season [6], ... See full document
6
Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela cheese
... da Estrela cheese exhibits high values of FAA when compared with the aforementioned cheeses, which reflects the strong peptidasic activity of the developing ...d in cheeses obtained from ... See full document
9
Influence of native lactic acid bacteria on the microbiological, biochemical and sensory profiles of Serra da Estrela cheese
... PTNSN in control cheeses throughout ripening were similar to those reported by Macedo and Malcata (1997a) for Serra da Estrela ...proteolysis in terms of WSN contents pro- ceeded similarly ... See full document
8
Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured “Serra da Estrela” cheese
... of cheese (control, decoction of chestnut flower, decoction of lemon balm, dried chestnut flowers and dried lemon balm) were labelled, and two samples of each were subjected to immediate analysis (after 1 month ... See full document
24
Nutritional and Microbiological Composition of Serra Estrela Cheese: A Paradigm to Overcome.
... a high concentration of essential nutrients relative to its energy ...content. Cheese fat composition is a paramount factor in the nutritional quality of cheeses; it varies along the season [6], ... See full document
5
Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela Cheese
... consisting in mineralization of the sample with sulfuric acid, in the presence of a catalyst (a solution of saturated copper ...placed in mineralizer at 400°C for 6 ... See full document
5
High pressure effect on the quality and stability of food-grade emulsions
... microorganism in foodstuffs, it is necessary to inoculate the organism into the food (Voysey et ...the effect of different treatment conditions (pressure and temperature) on the inactivation of five ... See full document
139
Evaluation of texture in Serra da Estrela cheese manufactured in different dairies
... important in the Mediterranean diet. Cheese is usually well tolerated and easily digested and can also constitute a good alternative to milk for people who are intolerant to ...lactose. Cheese is a ... See full document
12
Relationships between flavour and microbiological profiles in Serra da Estrela cheese throughout ripening
... ture. In general, these cheeses were characterized by high amounts of alcohols and short-chain acids, rather than ketones as found by Buchin et ...2,3-butanediol in cheeses (Engels, 1997), when ... See full document
8
Evaluation of water resources in a high-mountain basin in Serra da Estrela, Central Portugal, using a semi-distributed hydrological model
... consisted in changing one parameter at a time, in an interval of ±20% of its value, except for the soil vertical permeability which was changed by an order of ...decrease in the objective ...obtained ... See full document
17
Effect of high pressure on microorganism’s growth, antioxidant capacity, and wine colour
... the effect of HHP in wine, towards its use to reduce SO 2 in wine making, are still required to further evaluate the feasibility to preserve wine ... See full document
5
Daily minimum air temperatures in the Serra da Estrela, Portugal
... The Serra da Estrela is part of the Iberian Central Cordillera and is the highest mountain in Portugal (1,993 m ...installed in contrasting topographic situations, with special emphasis to ... See full document
12
High blood pressure in the pediatric age group
... (HT) in the pediatric age group is based on the normal distribution of blood pressure (BP) in healthy ...useful in the assessment of BP lev- els in the ... See full document
20
Effect of pasteurisation and high pressure on orange juice properties
... [115]. Pressure effect on enzymes activity seems to be ...Although in some cases HP process inactivates food enzymes, normally lower pressures, between 100 and 200 MPa, may activate them ...Generally ... See full document
111
Aspiring Estrela Geopark: Estratégia Para a Valorização e Desenvolvimento do Território da Serra da Estrela
... a serra, quer em termos de recursos materiais, quer do seu uso ao nível do ócio e ...da Serra da Estrela é fortemente marcada pelo zonamento vertical, quer pela influência dos fatores climáticos, ... See full document
9
A imagem da Serra da Estrela, na perspetiva dos turistas
... à Serra da Estrela são a cultura, vida e ...da Serra da Estrela a uma gastronomia típica e produtos artesanais como o queijo significa que inclui elementos do património do destino, ... See full document
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