[PDF] Top 20 LOSSES INCURRED IN SOYBEAN DEPENDING ON THE WATER CONTENT AT GRAINS HARVEST
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LOSSES INCURRED IN SOYBEAN DEPENDING ON THE WATER CONTENT AT GRAINS HARVEST
... because the damage can be presented at the time of harvest or in future consequences for the storage and ...originates at the time of threshing, when considerable ... See full document
11
EFFECTS OF DRYING AIR TEMPERATURE AND GRAIN INITIAL MOISTURE CONTENT ON SOYBEAN QUALITY (GLYCINE MAX (L.) MERRILL)
... rates at 105 °C within the first 0.3 hours compared to those achieved at 75 and at 90 ...as the process continues towards equilibrium, the drying curves of grains ... See full document
11
Isoflavone and protein content in soybeans grains submitted to flooding at different stages of development
... of the three soybean cultivars were sown in pots (25cm in diameter and 23cm in, thus of 8L capacity), containing as substrate, soil previously ...reached the V6 stage (plants ... See full document
6
CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF MAIZE STEMS DEPENDING ON THE CUTTING HEIGHT OF PLANTS AT HARVEST
... to the accepted principles of maize culture for ...basing on organoleptic estimation of grains. The plants were manually sheared in several terms, after reaching the required ... See full document
9
Evaluation of the Shelf-Life of Vegetable-Type Soybean Pods
... After the harvest, the soybean pods were either stored at 30ºC (room temperature) in open plastic trays or at 7ºC in sealed plastic bags for 9 ...d. At ... See full document
6
Leandro da Conceição OLIVEIRA1 , Maurício OLIVEIRA2 , Volnei Luiz MENEGHETTI1 , Simone MAZZUTTI3, Luciane Maria COLLA
... high-quality content of β-glucan. The drying process reduces water content; therefore they can be preserved for long ...affect the physical, chemical, and functional properties of ... See full document
5
Experimental silo-dryer-aerator for the storage of soybean grains
... reduction in the grain specific mass indicates a deterioration process which is associated with the dry matter ...With the influence of storage time, apparent specific mass values tended to ... See full document
7
LOSSES IN WHEAT CROP AS A FUNCTION OF THE WATER CONTENT OF THE GRAINS AT HARVEST
... spikes at a point of 1 m row in the useful area of each plot at the time of harvest, using a 1 meter graduated ...collected at the time of harvesting of each ... See full document
11
Impacto radiológico da aplicação superficial de gesso agrícola em sistema de plantio direto no Sul do Brasil
... during the spring–summer season, and cereal crops during the autumn–winter ...for the Paraná ...left on the soil surface following grain ...about the cropping history and ... See full document
9
THE MOTRU MINING BASIN – GIS APPLICATION ON SHEET EROSION
... assessed the effect of the erosion factors, excepting the pluvial agressiveness, the calibration being made on the basis of the data regarding the erosion rate ... See full document
19
Matéria (Rio J.) vol.22 número2
... Analyzing the results of Fig. 1, it is observed that the water sorption rate occurs more significantly at the beginning of the ...period, the values tend to stabilize ... See full document
7
Water Erosion in Different Slope Lengths on Bare Soil
... length on SL is not yet sufficiently understood. Research results on this topic are different and even contradictory since intrinsic characteristics of the soil, type of use, cropping system, and ... See full document
15
Revista Brasileira de Engenharia Agrícola e Ambiental
... achieve the exact width of the digger-inverter, which is positioned over two rows of the ...Thus, the following variables were determined: Digging visible losses (UVL): performed after ... See full document
7
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... inluence in the international market due to the high presence and control of the production ...focused on the discussion between the internalization of transactions ... See full document
14
Leaf micromorphology of Kalanchoë laciniata (Crassulaceae)
... occur in areas with diferent (very high or low) intensity of some factors important to ...inhabit in areas where is permanent or temporary deiciency of available water for ...survive in dry ... See full document
4
Rapid non-invasive assessment of quality parameters in ground soybean using near-infrared spectroscopy
... of the ground soybean samples are shown in Figure 1 ...that the measured spectral region showed broad and intense vibration bands, usually related to the vibration of water ...to ... See full document
8
Maturação fisiológica de sementes de Luffa cylindrica (L.) Roem
... from the fruits, were weighed on electronic scale with precision of two decimal places and the results were adjusted to the moisture content and expressed by the mean values of ... See full document
7
FREQUENCY OF QUIESCENT FUNGI AND POST-HARVEST ALTERNATIVE MANAGEMENT OF STEM END ROT IN PAPAYA
... for the genera Corynespora and Cladosporium. Fungi of the genus Cladosporium cause greenish-black spots on ...to the surface of the skin, only compromising the external ... See full document
8
Determination of thermobacteriological parameters and size of Bacillus stearothermophilus ATCC 7953 spores
... and soybean at a 70:30 ratio (mass) as the medium (mL) which were previously subjected to sterilization by gamma irradiation at 25 kGy (IPEN Irradiator, Universidade de São ...Paulo). ... See full document
5
Competitive analysis of soybean and sudangrass using replacement series design
... found in farm lands in the southern of Rio Grande do ...up. In normal conditions and large space to grow, the plant can develop up to one hundred stems from the crown (Kissmann, ... See full document
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