[PDF] Top 20 Models of microbial inactivation: aplication in foods
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Models of microbial inactivation: aplication in foods
... Processes Chemical Physical Food Processes Transport Phenomena • heat • mass • momentum Reaction kinetics Properties Modelling Mathematical function variables parameters data Regression [r] ... See full document
77
Modelling microbial inactivation kinetics under time-varying temperature conditions
... used in the dynamic simulation, were measured at the surface of solid foods in a decontamination rig (designed by FRPERC, University of Bristol, in the framework of the ... See full document
6
On the use of the gompertz model to predict microbial thermal inactivation under isothermal and non-isothermal conditions
... Results of data fits to experimental points are in Fig. 2 ; estimates of the parameters and results of regression analyses are shown in Table 2 ...obtained in approaches 2 and 3 ... See full document
9
Predictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditions
... temperature, pH and water activity and developed on the basis of microbial inactivation data in broth, was not adequate in predicting microbial response on a food surface. o The higher t[r] ... See full document
26
Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments: Software development
... survival of microorgan- isms in foods, and should be designed to provide an ade- quate safety margin against food-borne ...and microbial inactivation kinetics, is of major ... See full document
9
A modified gompertz model to predict microbial inactivation under time-varying temperature conditions
... spoilage of foods and the survival of pathogens are of major importance to the food process industries, because it directly affects the consumerÕs health and ...mean of controlling ... See full document
6
Microbial Growth Models in Gilthead Sea Bream (Sparus Aurata) Stored in Ice
... determination of microbial growth and, thereby, fish shelf life with traditional microbiological tests is expensive and time-consuming (Bruckner et ...concept of predictive microbiology, which uses ... See full document
46
Modelling microbial load reduction in foods due to ozone impact
... treatment of fruits and vegetables, promoting shelf life extension of food products [6, ...at microbial loads [8, 9], scarce information is available on modelling the kinetic behavior of food ... See full document
6
Ethylene oxide sterilisation of medical devices : development of mathematical models for prediction of ethylene oxide diffusion and microbial lethality
... on microbial inactivation kinetics using ...range of operational conditions was developed and the conditions were simulated throughout different sterilisation times in a sterilisation chamber, ... See full document
168
Microbial Inactivation in the Liquid Phase Induced by Multigas Plasma Jet.
... use of atmospheric nonthermal plasma has attracted attention as a novel method to inacti- vate bacteria on the surface of fresh foods and medical devices ...plasma inactivation offers several ... See full document
9
Development of infrared spectroscopy for assessing bacterial quality in foods
... used in food processing is generally between 100 and 600 ...most of the components that are responsible for the sensory and nutritional quality of foods, such as flavour components and ... See full document
163
Pstable Tool and Its Aplication
... lead in this day so we want to prove that, classic logic is a prower full tool if it's uses ...realization of this experiments we discover that our Textual Implication tool depend by the moment of ... See full document
3
Molecular characterization of microbial communities in aquaculture
... phylogeny of the Roseobacter group is considered problematic due to the assignment of genera names to more than one monophyletic lineage ...overview of the marine Roseobacter lineage indicated three ... See full document
176
Bentonites and diatomites clays characterization and aplication in adsorption.
... AND APLICATION IN ADSORPTION. Five samples of natural clays denominated: diatomite, CN-20, CN-29, CN-40 and CN-45 from Aliança Latina LTDA were characterized by differents supplementary techniques ... See full document
6
Epigenetic inactivation of the miR-124-1 in haematological malignancies.
... Diagnosis of leukaemia and lymphoma were made according to the French-American-British Classification and WHO Classification of Tumours respectively ...[16,17,18,19]. Of the 20 ALL patients, there ... See full document
8
GROWTH AND NUTRITION OF CACAO SEEDLINGS INFLUENCED BY ZINC APLICATION IN SOIL
... end of the experiment, linear models of the levels of available Zn in soils were adjusted, extracted by Mehlich-1, according to Zn doses, and with angular coefficients ranging from ... See full document
12
Consumption of fibre rich foods: comparative study in different countries
... habits of eating fruit, vegetables, and whole cereals varied according to the level of ...consumption of these foods, the participants with a university education showed a higher weekly ... See full document
10
Passive sampling of atmospheric pollutantes: aplication to SO2.
... SAMPLING OF ATMOSPHERIC POLLUTANTES. APLICATION TO SO 2 ...years in the measurement of personal exposure to pollutantes in the ...workplace. In recent years the technique has ... See full document
6
Analysis of laser therapy effects in Sporothrix schenckii inactivation in vivo
... contractions in mouse anterior tibialis muscle injected with Bothrops jararaca snake ...Effect of low-level laser therapy (GaAlAs-λ660 nm) on muscle ...an in vitro and in vivo ... See full document
9
Chloropropanols and glycidyl esters in foods.
... quais os ésteres de 3-MCPD são digeridos e absorvidos no corpo humano podem ser comparáveis àqueles aplicados aos acilgliceróis, uma vez que os compostos são estruturalmente similares e mostram sensibilidades compatíveis ... See full document
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