[PDF] Top 20 Physicochemical parameters and bioactive compounds of strawberry Ttee (Arbutus unedo L.) honey
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Physicochemical parameters and bioactive compounds of strawberry Ttee (Arbutus unedo L.) honey
... Some of the popular types of honey available in Portugal, including bell heather (Erica ...annuus), and orange (Citrus spp.), are of unifloral origin and are high in demand, in ... See full document
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Determination of physicochemical characteristics and bioactive compounds in samples of pollen, geopropolis and honey from Melipona Scutellaris bee species / Determinação das características fisico-químicas e compostos bioativos em amostras de polén, geoprópolis e mel de abelha Melipona Scutellaris
... results of the physicochemical analyses of honey, geopropolis and ...for honey is above the limit specified in the national legislation for honey from Apis mellífera, ... See full document
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Bioactive compounds in conventional and no added sugars red strawBerry guava
... jellies of conventional type of red strawberry guava (with added sucrose) and no added sugar and evaluate the physical and chemical composition and content of ... See full document
7
Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance
... pollen and physicochemical profiles, and to evaluate the anti- oxidant capacity of six samples of Moroccan ...grains of Eragrostis ...nomination of a honey sample, ... See full document
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Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance
... pollen and physicochemical profiles, and to evaluate the anti- oxidant capacity of six samples of Moroccan ...grains of Eragrostis ...nomination of a honey sample, ... See full document
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Physicochemical characteristics and sensory profile of honey samples from stingless bees (Apidae: Meliponinae) submitted to a dehumidification process
... various honey samples showed statistical difference, and treatment values be- low those found for the controls were observed, proba- bly because of exposure to high temperature during de- ...heat, ... See full document
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Quality parameters of Bulgarian’s kinds of bee honey
... varieties of higher plants are found in Bulgaria, which is a good predisposition for the production of different types of bee ...natural and 3 national parks were registered, where many ... See full document
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BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PINEAPPLE FRUIT OF DIFFERENT CULTIVARS
... content of some Indonesian fruits, since these compounds are precursors of this ...cryptoxanthin and β-carotene, they found, respectively, 89 and 230 mg / 100 g in pineapple ...cultivar ... See full document
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Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages
... pseudofruits of Hovenia dulcis ...neighbourhood of Jar- dim das Américas, Curitiba-PR-Brazil, under the coordinates (S) 25° 20 56 and (W) 49° 13 ...stage of each sample, however, it may not ... See full document
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Caracterização química e nutricional da linhaça marrom e dourada sobre parâmetros fisiológicos de ratos Wistar
... presence of phytic acid in the seed needs to be discussed under two ...factor and a bioactive molecule, depending on its chemical ...bisphosphate) and IP-3 (inositol triphosphate) are ... See full document
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Physicochemical and microbiological characterization of cassava flower honey samples produced by africanized honeybees
... content of insoluble solids in water met the legislation requirements (MERCOSUL, 1999; BRASIL, ...parts of bees (legs, wings, etc.), wax residue, and other elements related to honey or its ... See full document
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Levels of bioactive compounds in commercial roasted and ground coffees.
... LEVELS OF BIOACTIVE COMPOUNDS IN COMMERCIAL ROASTED AND GROUND ...amounts of nicotinic acid, trigonelline, 5-CQA, caffeine, kahweol and cafestol in 38 commercial roasted coffees ... See full document
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Aziridines and their asymmetric conversion to bioactive compounds
... Organic compounds are needed in different fields of Science (biology, materials, pharmacy, ...polymers and other materials, ...development of Science and in the improvement of ... See full document
260
Influence of strawberry jam color and phenolic compounds on acceptance during storage
... losses of individual anthocyanins were found between 30 and 60 days, when P-3 g and Cy decreased 75% (p < ...0.0001) and 84% (p < ...stability of these pigments is strongly ... See full document
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Sorghum: variability of nutrients and bioactive compounds and their heat processing stability
... speed of 600 rpm and temperature profile: 30, 30, 60, 90, 100, 100, 120, 120, 150 and 150 °C, from feeding to the outlet (Vargas-Solórzano, Carvalho, Takeiti, Ascheri & Queiroz, ...mm and ... See full document
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Determination of bioactive compounds in Brazilian roasted coffees.
... DETERMINATION OF BIOACTIVE COMPOUNDS IN BRAZILIAN ROASTED ...composition of the different brands in terms of bioactive ...ten of the most consumed brands of coffee ... See full document
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Influence of osmotic dehydration on bioactive compounds, antioxidant capacity, color and texture of fruits and vegetables: a review
... preservation of the sensory and functional attributes of processed food, and also reduces the thermal and oxidative injuries, when used as pre-treatment to other preservation ...despite ... See full document
9
Bioactive compounds and acceptance of cookies made with Guava peel flour
... preparation of bakery products such as biscuits like cookies due to economic constraints, business requirements, new consumption trends, and specific eating habits (Aquino et ...sources of nutrients ... See full document
6
Growth, Sporulation and Production of Bioactive Compounds by Bacillus subtilis R14
... Bacillus and Streptomyces, offer biological solutions to the formulations problems (Emmert and Handelsman, ...structures and resistant to dryness, ultraviolet radiation and organic ...ability ... See full document
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PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS OF TOMATOES FERTIGATED WITH DIFFERENT NITROGEN RATES
... T1 and T2 showed the highest values of total phenolic compounds (Table ...content of young greenhouse tomato plants increases considerably with low N availability (STOUT; BROVONT; DUFFEY, ... See full document
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