[PDF] Top 20 PRODUCTION AND SUPPLY BALANCE OF POULTRY MEAT IN CROATIA
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PRODUCTION AND SUPPLY BALANCE OF POULTRY MEAT IN CROATIA
... Svjetska proizvodnja mesa u 2012. godini je oko 304 milijuna tona, dok je prosječna potrošnja per capita bila 42,8 kg (http://www.globalagriculture.org/report-to- pics/meat-and-animal-feed.html). Značajne ... See full document
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Variables Impacting Poultry Meat Quality from Production to Pre-Slaughter: A Review
... energy balance for up to 2h postmortem through other means than ...4 and 6h postmortem, rigor m ort is set s in, af t er w hich deboning can be perf orm ed w it h no risk of cold ... See full document
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Analysis of poultry meat production volume in Serbia from 1984. to 2009
... godine o: ukupnom broju `ivine u Srbiji; ukupnom broju zaklane `ivine i ukupnom broju zaklane `ivine u klanicama; broju zaklane `ivine u u odnosu na ukupan broj `ivine u klanicama; ukupn[r] ... See full document
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Microbiological quality of poultry meat: a review
... vary in mathematical complexity, depending on the question being ...diversity of data that is sufficient to account for any variation that occurs. In practice, data sets are usually far from complete ... See full document
8
North American Rendering - processing high quality protein and fats for feed
... half of each animal produced for meat, milk, eggs, and fiber is not consumed by ...resulting in many useful products. Meat and bone meal, meat meal, poultry meal, ... See full document
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ISSN 1516-635X Jan - Mar 2017 v.19 n.1 075-086 http:dx.doi.org10.15901806-9061-2016-0365 Mass Balance Applied to Brazilian Conventional Broiler Houses during One Production Cycle
... management and housing environment, as well as construction characteristics. In this context, mass balance studies of broiler houses are very challenging due to the wide differences in ... See full document
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Characterization of egg laying hen and broiler fecal microbiota in poultry farms in Croatia, Czech Republic, Hungary and Slovenia.
... Poultry meat is the most common protein source of animal origin for ...breeding of animals in confined spaces has led to poultry colonisation by microbiota with a zoonotic ... See full document
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The Use of Carbon and Nitrogen Stable Isotopes for the Detection of Poultry Offal Meal in Meat- Type Quail Feeds
... inclusion of animal by-product meals in broiler (Carrijo et ...2008), and quail (Móri et ...yet in studies with poultry reared for long periods, where theoretically animal by-products ... See full document
6
LOCAL PIG BREEDS AND PORK PRODUCTS IN CROATIA AND SLOVENIA – UNEXPLOITED TREASURE
... number of animals which consequently increases productivity and reduces the average cost of ...pig production needs a variety of experts to handle the issues of herd health, ... See full document
7
THE AVIAN FLU IMPACT ON THE ROMANIAN POULTRY MARKET
... Poultry meat represents one of the most dynamic branches of the local meat ...The poultry sector represents a good quality protein source, at an acceptable price as compared to ... See full document
7
Analysis Of Lean Accounting JIT And Balance Scorecard In The Companys Lean Manufacturing
... development of the company at the moment so rapidly, the management company should receive more ...occurs in the company is still encountered many waste in terms of production time due ... See full document
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Bovine meat and bone meal is an economically viable alternative in quail feeding in the initial phase
... egg production has experienced a steep rise in the last ...potential in the poultry industry, as appropriate nutritional management is necessary to ensure the maintenance of optimal ... See full document
6
Bacteriological Characteristics of Fresh Ostrich Sausage (Linguiça)
... aim of this study was to evaluate bacteriological characteristics and shelf life of three formulations of ostrich sausages (linguiças), only differing in lean meat percentage: ... See full document
8
ESTIMATION OF GENETIC PARAMETERS FOR PRODUCTION TRAITS IN PIG BREEDS IN CROATIA
... estimation of genetic parameters and breeding value prediction were collected on fam- ily farms by Croatian Agricultural Agency ...database of Croatian Agricultural ...end of the test with ... See full document
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COMPETITIVE STRATEGY OF A FOREIGN MULTINATIONAL IN BRAZILIAN POULTRY PRODUCTION
... As importações representam atualmente 7% do total das compras feitas pela empresa (EMPRESA MULTINACIONAL, 2010). Dado esse mapeamento organizacional, surge o interesse em estudar as est[r] ... See full document
14
Assessment Of NPK In Human Male And Female Urine For Its Fertilising Potential In Agriculture
... used in testing whether or not the means of dependent variables were significantly different among ...yield of nitrogen, phosphorus and potassium of the stored urine over the 6-month ... See full document
9
Human non-typhoid salmonellosis caused by the ingestion of dairy products
... people and cheese had indistinguishable PFGE patterns. Another outbreak of human salmonellosis associated with cheese was described in Switzerland, Europe, where a nationwide outbreak of ... See full document
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SOCIAL ECONOMY – A FORM OF INCLUSION AND OF ''REACTIVATING'' OF LABOR IN THE CONTEXT OF THE CURRENT CRISIS
... context of the cohesion policy, solidarity must represent a support for development ...self‐help and its success depends a great deal on the capacity and the training of the people to whom the ... See full document
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Sistema Sustentável De Criação De Aves Na Comunidade Quilombola De Dourados, Mato Grosso Do Sul
... follow-up of two production ...ration and vegetables produced in organic system. The practice of sustainable bird management brought together the scientific knowledge acquired by the ... See full document
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Biomass flow and water efficiency of cactus pear under different managements in the Brazilian Semiarid
... FPR and HFPR were higher in the annual harvest in all combinations of N and P (Table ...yield of the crop in terms of growth and accumulation of ... See full document
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