[PDF] Top 20 Relevant factors for the preparation of freeze-dried lactic acid
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Relevant factors for the preparation of freeze-dried lactic acid
... improves the viscosity and texture of said matrix, and consequently reduces its susceptibility to syneresis ...loss of whey) ( Low et al., 1998 ). The production of EPS by LAB has been ... See full document
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BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID PRODUCING BACTERIA AND PREPARATION OF CAMEL MILK CHEESE BY USING STARTER CULTURE
... Lactic acid bacteria (LAB) were isolated from camel milk by culturing the milk on specific media and pure culture was obtained by ...Purification of culture was confirmed by Gram’s staining ... See full document
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Development of a poly(L-Lactic acid) based drug release system
... Poly(L-lactic) acid (PLLA, average molecular weight of 217,000–225,000g/mol) membranes were prepared through an adapted freeze-drying method ...technique, the polymer is placed in a ... See full document
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Impedimetric method for estimating the residual activity of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus
... in the dairy industry has primarily focused on the application of impedimetric methods for the detection of abnormal milk (Khayat & Richardson, 1986), for the estimation ... See full document
6
Survival of freeze-dried Lactobacillus plantarum and Lactobacillus
... Lactic acid bacteria (LAB) have been widely studied owing to their widespread application in many fer- mentation processes in the form of starter ...type of cultures can be obtained by ... See full document
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Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria
... ability of MSG to protect distinct microorganisms during cryopreservation and freeze-drying has previously been described [9, 11, ...bination of MSG with skim milk destroyed that favourable ...that ... See full document
8
Effect of lactic acid and UV irradiation on the cassava and corn starches
... work, the effect of lactic acid and UV irradiation on the physicochemical and structural characteristics of cassava and corn starches was ...Only the modified cassava ... See full document
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Isothermal Crystallization Kinetics of Poly(lactic acid) StereocomplexGraphene Nanocomposites
... c of 90 and 105ºC, it was not possible to perform the Avrami study since both kinds of crystals were formed at the same ...time. The data obtained from the plots and Avrami ... See full document
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Biocompatible reinforcement of poly(Lactic acid) with graphene nanoplatelets
... reinforcement of PLA with ...nature of GBM, filler incorporation and processing methods, and filler ...addition of only 0.2 wt% of reduced graphene oxide [30]. The composite was ... See full document
23
Production of starch/poly(lactic acid) sheets containing citric acid and tributyl citrate
... poly(lactic acid) (PLA) sheets added of tributyl citrate (TBC) and citric acid was produced by flat extrusion ...(calendaring-extrusion). The incorporation of TBC and citric ... See full document
12
Obtention of esterified green banana flour with lactic acid
... Obtention of esterified green banana flour with lactic acid: The aim of this study was to produce green banana flour, modify it through esterification with lactic acid ... See full document
11
A perspective on Serum Lactic acid, Lactic Acidosis in a Critical Care Unit
... within the cytosol (a cytosolic process) in the inal step of glycolysis ...In the basal physiologic state, the reaction favors the formation lactate from pyruvate, in a 10:1 ... See full document
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Production of therapeutic Plasmid DNA by Lactic Acid Bacteria
... number of copies of pTRKH3 – RBS 4. It is not certain that the process of lysis by miniprep is completely effective, as this method also presents some ...saturation of the column ... See full document
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Patterned surfaces of poly (lactic acid) and starch – poly (lactic acid) blend prepared by reverse breath figures, the effect of : solvent, substrate and vapour
... lot of potential applications, specifically in medical area, being a target of many studies ...range of potential biomedical applications. Some of the most interesting applications pass ... See full document
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Effect of Water Content on the Thermal Inactivation Kinetics of Horseradish Peroxidase Freeze-Dried from Alkaline pH
... affect the z-values ...For the more meaningful z value of the stable fraction, we find no ‘pH-memory’ effect in relation to the z-value, in ...when the matrix is almost depleted ... See full document
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Analysis of the inactivation kinetics of freeze-dried á-amylase from bacillus amyloliquefaciens at different moisture contents
... stability. The temperature range of inactivation (135 to 150°C) is much higher when compared with inactivation in buffer aqueous solution (the enzyme rapidly inactivates at 90°C) ...licheniformis, ... See full document
7
Characterization of the spoilage lactic acid bacteria in “sliced vacuum-packed cooked ham”
... in the samples showed plate counts around ...days of stor- age were influenced by storage temperature, rising to val- ues of ...°C. The dominant spoilage bacteria of sliced ... See full document
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The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria
... below the 5 mg/L. HIM was the only major BA produced by various strains of lactic acid bacteria from fish sauce (Udomsil et ...In the recent study, it was shown that HIM ... See full document
9
Production of L(+) Lactic Acid using Lactobacillus casei from Whey
... for the production of lactic ...for the production of lactic acid. The use of biotechnological techniques to find the suitability of whey for ... See full document
8
Randomized clinical efficacy of superficial peeling with 85% lactic acid versus 70% glycolic acid
... Before the first application of each peeling, the external lateral region of the volunteers’ eyes (both the right and the left eye) was photographed with a CCD color skin ... See full document
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