[PDF] Top 20 Stability of cactus-pear powder during storage

... the storage time for the studied temperatures and this increase was more evident at the temperature of 40 °C; from ...increases of 115% and 148%, ...time of 10 days on, indicating that ... See full document

... luminosity of lyophilized ‘mangaba’ pulp powder did not show significant alteration between the final and initial times, with maintenance of this parameter, as presented in Table ...the ... See full document

... physical stability of ‘umbu-cajá’ powders produced by lyophilization during ...concentrations of gum arabic (10, 20 and 30%), previously frozen, were dehydrated in benchtop lyophilizer at -40 ... See full document

... most of phenolics and anthocyanins are sensitive and decomposed by environmental factors during storage, such as temperature, light and pH (Ersus & Yurdagel, ...products during ... See full document

... extract powder, followed by syringic acid, protocatechuic and sinapic acid, respectively, when determined by UPLC with multiple wavelength detectors (280, 320 and 370 ...precision of flavonol compounds was ... See full document

... the stability of cashew apple juice in powder, dehydrated in spouted bed and stored in two vacuum-sealed packages (laminated and plastic) for a period of 60 ...degree of caking, ... See full document

... days of storage and then a decrease or increase in L*, a*, and b* values until 7 days of storage (Table ...at storage day 3. Both treatment and storage day (0, 3, and 7) had an ... See full document

... color of the thigh meat after days 1, 3, and 7 of ...values of thigh meat samples differed between groups with or not 1% fermented red ginseng marc combined with red-koji or among storage days ... See full document

... availability of fodder and alleviates the problems of the water supplement to these ...texture of soluble carbohydrates besides presenting a high coefficient of digestibility of the dry ... See full document

... Estimating cactus pear yield is important for the planning of small and medium rural producers, especially in environments with adverse climatic conditions, such as the Brazilian semi-arid ... See full document

... capacity of cactus pear cladodes flours are shown in Figure ...changes of the dietary fiber in vegetables (FEMENIA et ...in cactus pear cladodes (SÁENZ; SEPÚLVEDA; MATSUHIRO, ... See full document

... municipality of Pedro Avelino, RN, Brazil, which belongs to the Agricultural Research Corporation of Rio Grande do Norte, ...altitude of 68 ...rainfall of the region is 473 mm. During ... See full document

... sustainability of agriculture, especially in the Brazilian semi-arid region, is dependent on maintenance of adequate levels or incorporation of organic matter into the soil (Fialho et ...supply ... See full document

... consisted of a Perkin Elmer Autosystem XL (Perkin Elmer, Shelton, Connecticut, USA) gas chromatograph, equipped with DB-1 fused-silica column (30 m x ...velocity of 30 cm/s; split ratio, 1:40; ionization ... See full document

... importance of the nutrients mentioned for the greater gain of biomass by the forage crop within the same time of growth, it is also worth mentioning, with respect to the beneficial effects of ... See full document

... analysis of nanoparticles was carried out immediately after ...values of suspensions were determined using potentiometer B474 (Micronal, Brazil) after ...µL of each suspension were diluted to 10 ... See full document

... deterioration of oil-seeds depends on conditions of the storage environment and on particularities of the species, which include the seed chemical ...quality of sunflower seeds, stored ... See full document

... value during the first days of ripening (fermentation) is very important due to the inhibition of undesired bacteria, rate of conversion of colour, and formation of desired ... See full document

... objective of this work was to evaluate the stability of jams with 85% apple and 15% rose petals during storage at room ...quantification of molds and ...solids during ... See full document

... the stability of passion fruit juice in glass bottles during a 120-day storage period, regarding its volatile compounds profile and sensory properties (aroma and ...flavor of passion ... See full document