[PDF] Top 20 In vitro probiotic potential of Lactobacillus spp. isolated from fermented milks
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In vitro probiotic potential of Lactobacillus spp. isolated from fermented milks
... 5μL of Lactobacillus spp. culture were inoculated in the center of the Petri dishes containing agar MRS (Difco) and incubated for ...added in the lids of the plates and ... See full document
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In vitro Evaluation of Adhesion and Aggregation Abilities of Four Potential Probiotic Strains Isolated from Guppy (Poecilia reticulata)
... infection in the urogenital tract (Reid et al. 1988) and in gastrointestinal tract (Spencer and Chesson ...the probiotic properties ascribed to ...abilities of Lactobacillus species ... See full document
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Isolation, enumeration, molecular identification and probiotic potential evaluation of lactic acid bacteria isolated from sheep milk
... Espécies de bactérias ácido-lácticas foram identificadas em nível molecular em leite das raças ovinas Lacaune, Santa Inês e suas mestiças, e o seu potencial probiótico in vitro foi avaliado. As espécies ... See full document
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Key words: GABA (γ -aminobutyric acid), microorganisms, optimal conditions, lactic acid bacteria,
... group of bacteria for GABA production is LAB, which produce high levels of ...strains of Lactobacillus ...was isolated from many fermented foods, including Korean ... See full document
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Propriedades probióticas in vitro de Lactobacillus spp. isolados de queijos minas artesanais da Serra da Canastra - MG
... cheese from Serra da Canastra region has several lactic acid bacteria which may have probiotic potential, even though not it has not been studied ...objective of this study was to determine ... See full document
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CHARACTERIZATION OF LACTOBACILLUS FROM ALGERIAN GOAT’S MILK BASED ON PHENOTYPIC, 16S rDNA SEQUENCING AND THEIR TECHNOLOGICAL PROPERTIES Ahmed Marroki
... variety of advantages over other more conventional typing procedures, such as the stability of the genomic DNA analysis, the capacity to discriminate bacteria at the strain level, and the amenability to ... See full document
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ASSESSMENT OF PROBIOTIC POTENTIAL OF LACTOBACILLUS SP. ISOLATED FROM CHEESE AND PREPARATION OF PROBIOTIC ICE-CREAM
... present in milk and fermented milk products such as different kinds of cheese, yogurt, butter ...aim of the present study was isolation and taxonomic determination of lactic acid ... See full document
5
Identification and adhesion profile of Lactobacillus spp. strains isolated from poultry
... use of Lactobacillus spp. as a probiotic has been shown to be frequent and satisfactory, both in improving bird production indexes and in protecting intestine against coloni- ... See full document
9
IN VITRO SCREENING OF LOCALLY ISOLATED LACTOBACILLUS SPECIES FOR PROBIOTIC PROPERTIES
... inhabitants of intestinal tract of humans and animals and are also found in milk and milk products (Mitsuoka, ...use of LAB for their potential use as probiotics in animals is ... See full document
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Propriedades probióticas in vitro de Lactobacillus spp. isolados de queijos minas artesanais da Serra da Canastra - MG.
... aim of this study was to determine some in vitro probiotic features of Lactobacillus ...spp. isolated from Minas artisanal cheese from Serra da ... See full document
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The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production
... the probiotic activity of lactic acid bacteria (LAB) has been in the forefront and an increasing number of food supplements as well as pharmaceutical preparations are being promoted with ... See full document
8
Enumeration, identification and safety proprieties of lactic acid bacteria isolated from pork sausage
... and Lactobacillus paracasei have potential application for probiotic use in innovative starter cultures for meat products and are the species most commonly used as commercial meat LAB starter ... See full document
9
Assessment Of NPK In Human Male And Female Urine For Its Fertilising Potential In Agriculture
... irrespective of the type of treatment ...likelihood of cross-contamination with the use of urine separating (Ecosan) toilets ...part of the total nutrients in normal sewage; 80% ... See full document
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CHARACTERIZATION OF Aeromonas SPECIES ISOLATED FROM AN ESTUARINE ENVIRONMENT Norma Suely Evangelista-Barreto
... intervals, from the estuary of the River ...types of Aeromonas spp, in the estuary of the River Cocó, Ceara, Brazil ...identified in 19 (63%) samples analyzed by plating ... See full document
9
Potential of xylose-fermented yeast isolated from sugarcane bagasse waste for xylitol production using hydrolysate as carbon source
... yeasts from several strains, because different yeasts break down xylose at different rates because of species ...method of selecting the best yeast culture to demonstrate the potential ... See full document
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Isolation and Probiotic Potential of Lactobacillus salivarius and Pediococcus pentosaceus in Specific Pathogen Free Chickens
... digestibility of crude protein (AD-CP) were ...value of breast and thigh muscles; ammonia, urea nitrogen and uric acid content in plasma; fecal ammonia emission level and pH value; and ... See full document
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Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented Thai foods
... amount of NH 3 liberated from L-glutamine (Katikala et al., 2009). In brief, 500 µl of ...0.04M of L-glutamine prepared in ...µl of samples and incubated at 37 ºC for 30 ... See full document
11
Multicenter Evaluation of Resistance Patterns of Klebsiella pneumoniae, Escherichia coli, Salmonella spp and Shigella spp isolated from Clinical Specimens in Brazil: RESISTNET Surveillance Program
... increase of antimicrobial resistance, and several different programs are being conducted in many ...initiated in 1998 among Latin American countries. In Brazil, several centers were invited to ... See full document
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Molecular characterization of lactobacilli isolated from fermented idli batter
... prepared from pre-soaked parboiled rice (Oryza sativa) and dehulled black gram (Phaseolus mungo) and allowed for a natural yeast-lactic fermentation for 18-30 hours, while idlis are made by steaming the ... See full document
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Effects of probiotic bacteria on Candida presence and IgA anti-Candida in the oral cavity of elderly
... approval of the research project by the institutional Ethics Committee (Protocol #057/08), 42 institutionalized women aged 65 or older who lived in the city of Taubaté, SP, Brazil, were clinically ... See full document
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