Atividade lipolítica, proteolítica e resistotipagem de cepas de staphylococcus aureus
Interactions between shorebirds and benthic invertebrates at Culbin Sands lagoon, NE Scotland: effects of avian predation on their prey community density and structure
ImprovingtheextractionofArah6(apeanutallergen)fromachocolate-basedmatrixforimmunosensingdetection:Inuenceoftime,temperatureandadditives FoodChemistry
Neste trabalho determinou-se a concentração de Germânio em alguns alimentos
‘I eat to kill hunger’: the foods of Cape Verde and the double-edged sword of globalisation
Protótipo de copo para administrar líquidos a recém-nascidos: avaliação por profissionais de saúde.
Estudo sobre a associação entre disfunção de articulação temporomandibular, consistência da dieta e hábitos alimentares em jovens
From access to change: food, education and justice
Filantropia: as cozinhas económicas de Lisboa (1893-1911)
Diet manual for the Caribbean
Fish allergy management: from component-resolved diagnosis to unmet diagnostic needs
Desempenho zootécnico e econômico do cultivo de Penaeus vannamei usando o sistema aquamimicry
Evaluation of quality parameters of apple juices using near-infrared spectroscopy and chemometrics
Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices
Cozinhar e comer: cerâmicas e alimentação em Carnide (1550-1650)
Alimentação e território
Agriculture and food in the globalization age
Children's experiences of food poverty in Portugal: Findings from a mixed‐method case study approach
CONCERN FOR THE ENVIRONMENT AND ITS IMPLICATIONS FOR THE CONSUMER BEHAVIOUR IN THE SPHERE OF FOOD AND NUTRITION
Water resources and the historic wells of Barbuda: tradition, heritage and hope for a sustainable future
Concentração de mercúrio total e avaliação de risco do consumo de peixes comercializados em São Luís, Maranhão
THE NEED OF THE TRACEABILITY OF THE ORIGIN OF A PRODUCT AS A DEMAND OF PROVIDING FOOD SAFETY
Control and monitoring of antimicrobial resistance in bacteria in food-producing animals in Japan
Alimentação, stresse e ciclo menstrual
