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Correlation of physical and chemical attributes of soil with sugarcane yield

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Academic year: 2019

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Figure 1. Area topography representation.
Table 1. Soil attribute values at 0–0.2-m soil depth.
Figure 2 shows the maps for P, K, BS, and clay contents  at 0–0.2 m. Those attributes are the most commonly ones  used in the diagnosis of sugarcane nutrition.
Table 3. Linear correlation matrix between yield and soil attributes at 0–0.20-m soil depth.
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