Color changes
Mate extract on lipid and color changes of dourado fi llets during frozen storage
... Ilex paraguariensis Saint Hilaire (Aquafoliaceae) is popularly known as mate, erva- mate, or yerba-mate (STREIT et al., 2007). It is widely consumed as a tea-like beverage in Argentina, Brazil, Paraguay, and Uruguay, but ...
6
Physiological bases for texture and color changes in fresh-cut ‘rocha’ pear: implications for the development of products and processes
... and color in a salt-specific manner. Larger color changes were observed with propionate and ...reduced color changes, fruit slices treated with this salt were softer than those treated ...
9
Color Changes Caused by Reduction on the Dentin Shade Composite Thickness
... requiring changes in the restorative approaches according to the material chosen ...to color of the composites, the opacity of the material also strongly affects the ultimate color of restoration, ...
6
Braz. Dent. J. vol.25 número6
... significantly changes with bleaching, although the extent of these effects varied according to composite shade and bleaching agent ...texture changes on the polished surfaces of the restorative materials ...
4
Braz. Dent. J. vol.26 número5
... negative changes, ...strong changes of b* values were observed in dentin and enamel ...larger color changes than enamel, indicating that dentin was easier to be whitened in direct contact with ...
5
Braz. Dent. J. vol.28 número5
... the color of the specimens was again measured and a second bleaching session performed, following the procedures described ...further color measurements carried- out after 7 and 30 days from the second ...
6
Dental Press J. Orthod. vol.21 número5
... good color stability and improved adhesion, esthetic brackets have become very popu- lar in Orthodontics in recent ...unchanged. Color changes caused by staining result- ing from food ingestion or ...
5
X rays diffraction (XRD)
... in color with heating time is due to the maghemite-to-hematite transformation; ...the color changes from brown (maghemite) to red ...in color compared to Al-substituted ...
13
Cinética de degradação de cor em geleias light de morango e de goiaba
... follow-up color changes in low-calorie strawberry and guava jellies during ...follow-up color changes, the samples remained stored for 180 days in chambers with controlled temperatures of 10 ...
7
An Application of Image Analysis and Colorimetric Methods on Color Change of Dehydrated Asparagus (Asparagus maritimus L.)
... total color change for both chosen color models (ΔE RGB = ...to color changes between drying at 50 °C and 60 ...similar color characteristics of material dried at 50 and 60 °C, the ...
5
Braz. Dent. J. vol.16 número2
... and color alteration of acrylic resins immersed in denture cleansers for different periods of ...machine. Color alterations were visually assessed by examination of photographs taken from 21 ...No ...
5
Food Chemistry 221 (2017) 1197–1205 Contents lists available at ScienceDirect
... variety for the abaxial surface. Meanwhile in TF, small decreases were checked in the adaxial surface with the increase of boiling time, contrary to what happened in the abaxial surface. However, in both varieties, a ...
9
Evaluation of a Thermochromic Liquid Crystal for Use as a Temperature Sensor for Components of Electrical Systems
... Connectors used in electrical power distribution systems should allow the passage of electricity continuously and without interruption. However, this does not always occur due to failure caused by improper assembly ...
7
Mat. Res.
... Connectors used in electrical power distribution systems should allow the passage of electricity continuously and without interruption. However, this does not always occur due to failure caused by improper assembly ...
7
Isaac Newton, la luz es color
... un color de extremo equilibrio, porque esta compuesto por colores de la emoción (amarillo = cálido) y del juicio (azul = frío) y por su situación transicional en el ...el color de los celos, de la ...
24
Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables
... avoiding color and off-flavor development, especially in fruit juices (Hammer, 1993; Robinson, 1993; Ramírez & Whitaker, 2002; Adams & Brown, 2007; Terefe et ...
6
Application of mathematical models for the prediction of adsorption isotherms in solid mixture for mango powder refreshment
... phase changes throughout the study of an isotherm, due to the equilibrium moisture content, because they are ...Small changes in aroma of the solid preparations for refreshment were observed in the ...
9
Benthic microalgae community response to flooding in a tropical salt flat
... under the effect of water for both situations of precipitation in the salt flat and in experimental conditions, an increase due to the high abundance of Microcoleus spp. Shannon index (H’) was higher during the ...
6
Cosmetics Alter Biologically-Based Factors of Beauty: Evidence from Facial Contrast
... Finally, we observed no changes in brow contrast in other channels apart from luminance. This is surprising; given that in Experiment 1 we observed a consistent sex difference in all channels for brow contrast. ...
20
Reconstructed Color Image Segmentation
... In the RGB model, an image consists of three independent image planes, one in each of the primary colors: red, green and blue. Specifying particular colors is by specifying the amount of each of the primary components ...
4