Food processing
COSTS AND PROFITABILITY IN FOOD PROCESSING: PASTRY TYPE UNITS
... For each company, profitability, products quality and customer satisfaction are the most important targets. To attaint these targets, managers need to know all about costs that are used in decision making. What kind of ...
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Characterization of refrigeration systems in the Portuguese food processing industry
... This paper presents the results of audits performed in 60 companies of the food processing industry, specifically of meat, dairy, horticultural and bread products. The refrigeration volume, type of ...
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Characterization of cells that survived to disinfection in food processing areas of retail facilities
... the food industry has a big importance in relation to others mainly due to its impact in global public ...of food contamination. Throughout of the food chain, maintenance of hygienic conditions is a ...
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Application of High Pressure in Food Processing
... pressure processing, foods are subjected to pressures generally in the range of 100 – 800 (1200) ...The processing temperature during pressure treatments can be adjusted from below 0 °C to above 100 °C, ...
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Lipase Catalyzed Ester Synthesis for Food Processing Industries
... selectivity for the esterification and transesterification reactions (Okahata et al., 1995), which makes them a principle biocatalyst in the trans- and interesterification reactions for the synthesis of several useful ...
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BENEFICIAL FACE OF BACTERIOPHAGES: APPLICATIONS IN FOOD PROCESSING
... the food safety management systems requirements, dairy and food processing industries need more rapid, accurate tools to control the quality of processed ...inactivating food borne pathogens ...
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Relevant occupational health and safety risks in the Portuguese food processing industry
... 60 food processing companies in Portugal, related to the dairy, meat processing, bakery and horticultural ...Portuguese food processing industry to contribute to the improvement of OSH ...
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Energy consumption and energy efficiency measures in the Portuguese food processing industry
... the Food and Agriculture Organization of the United Nations, global food production will have to increase by 70% to sustain the world population expected to reach 9 billion by the year ...
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Emulsion and it’s Applications in Food Processing – A Review
... entering the homogenizer should be premixed so the particle size is less than 20 μm in diameter. Another possibility is the use of either multistage homogenizers or multiple passes through a single homogenizer to insure ...
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High Pressure Processing Technology and Equipment Evolution: A Review
... commercial food products had already benefitted from the HPP ...HPP food production in 2014 exceeded 500 million ...of food processing compared with traditional ...
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Rev. Saúde Pública vol.47 número4
... the food processing. This classiication grouped the food items into three groups: ‘in natura’ or minimally processed foods; processed culinary ingredients; and ready-to-consume, processed and ...
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José Boaventura Magalhães Rodrigues1 , Antonio Carlos Dantas Cabral2
... a food processing unit it is proposed that the OEE data shall be collected for the packing machine for it can unveil its own as well as upstream and downstream ...
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Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers
... for processing food (due to their chemical and mechanical/physical stability at various food-processing temperatures, cleanability and high resistance to corrosion), has been noted to suffer ...
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NUTRITIONAL ASPECTS OF NILE TILAPIA (Oreochromis niloticus) SILAGE
... The tilapia waste used resulted from the filleting of 40 tilapia samples (total weight of 21 kg and average weight per fish of 500 g) carried out in the laboratories of the Food Processing Sector of the ...
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Potenciais aplicações de nanotecnologia no setor agro-alimentar
... A newer generation of nanomaterials is represented by carbon nanotubes. Discovered in 1991 by the Japanese electron microscopist Sumio Iijima at NEC Corp., Tokyo, Japan, nanotubes are made by “winding” single sheets of ...
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Influence of Qualitative Factors on Quantitative Determinants in the Czech Meat Industry Economy
... study Food Drink Europe (2015) summarizes the basic economic performance of the food industry in the ...the food and drink industries of the EU which makes it the second highest number of enterprises ...
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Aeromonas spp.: evaluation of genomic diversity and biofilm forming ability
... to food surfaces was the first published report on foodborne bacterial ...on food and food contact surfaces associated with biofilm formation have been described (Shi & Zhu 2009) Biofilm ...
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TEMAS LIVRES FREE THEMES
... street food, and ...street food safety and the rea- sons for choosing street foods with 25 ...street food preference score obtained from this questions range between ...
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Junk Food Packaging on Healthy Food
... Finally, the influence of peer pressure in a social experience, such as eating, starts to become increasingly important at this age. In fact, considering that children participating in this study are at the Formal ...
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