Fruit and vegetables
Association of dyslipidemia with intakes of fruit and vegetables and the body fat content of adults clinically selected for a lifestyle modification program
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Mechanisms of Endothelial Protection by Natural Bioactive Compounds from Fruit and Vegetables
19
Purchase policies to fresh fruit and vegetables in supermarkets in Campo Grande, Brazil
5
In the current scenario, low consumption of fruit and vegetables and high consumption of processed food,
5
Dietary Patterns characterized by high Meat consumption are associated with Other Unhealthy life styles and Depression symptoms
12
Rev. Saúde Pública vol.41 número1
4
Einstein (São Paulo) vol.12 número1
7
Cad. Saúde Pública vol.32 número5
14
Health promoting and sensory properties of phenolic compounds in food
16
Arq. Bras. Cardiol. vol.91 número2 en v91n2a07
8
Rev. bras. geriatr. gerontol. vol.20 número1
12
Rev. Saúde Pública vol.41 número4
8
IRRIGATION FREQUENCY ON ECONOMIC PERFORMANCE AND PRODUCTIVITY OF TOMATO IN THE COAST OF CEARÁ, BRAZIL
9
Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps
10
INTRODUCTION Har vesting Fr uits and Vegetables
7
Rev. Nutr. vol.29 número2
12
Rev. bras. farmacogn. vol.18 número1
20
Rev. Nutr. vol.29 número3
10
Consumption of vegetables and their relation with ultra-processed foods in Brazil
11
Rev. paul. pediatr. vol.29 número4
7