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Fruit and vegetables

Association of dyslipidemia with intakes of fruit and vegetables and the body fat content of adults clinically selected for a lifestyle modification program

Association of dyslipidemia with intakes of fruit and vegetables and the body fat content of adults clinically selected for a lifestyle modification program

... gender and high BMI and WC were observed to be risk factors for high TG values; whereas normal BMI, WC and %BF, as well as adequate intakes of fruit, vegetables and grains, were ...

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Mechanisms of Endothelial Protection by Natural Bioactive Compounds from Fruit and Vegetables

Mechanisms of Endothelial Protection by Natural Bioactive Compounds from Fruit and Vegetables

... role and becomes a proatherosclerotic ...PUBMED and Science Direct databases using the following key words: endothelium, natural bioactive compounds, polyphenols and cardiovascular ...of fruit ...

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Purchase policies to fresh fruit and vegetables in supermarkets in Campo Grande, Brazil

Purchase policies to fresh fruit and vegetables in supermarkets in Campo Grande, Brazil

... chain and furthermore affect its level of efficiency with the use of its market ...entry and homogeneous products, there are fewer strategies available and less search for cost ...contracts ...

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In the current scenario, low consumption of fruit and vegetables and high consumption of processed food,

In the current scenario, low consumption of fruit and vegetables and high consumption of processed food,

... 12 and 18 years of age, of both genders, referred internally or through the National Regulation System (SISREG) to the Nutrition service with a diagnosis of overweight, dyslipidemia, glucose metabolism changes, or ...

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Dietary Patterns characterized by high Meat consumption are associated with Other Unhealthy life styles and Depression symptoms

Dietary Patterns characterized by high Meat consumption are associated with Other Unhealthy life styles and Depression symptoms

... of fruit, vegetables, and meat (63, ...behaviors, and health outcomes we used a DP approach (a posteriori defined DPs), which has the advantage to take into account the synergistic effects of ...

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Rev. Saúde Pública  vol.41 número1

Rev. Saúde Pública vol.41 número1

... of fruit and vegetables in the house- hold diet was measured based on the percentage of calories from these items in the total calories acquired for household consumption during a one-month pe- ...

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Einstein (São Paulo)  vol.12 número1

Einstein (São Paulo) vol.12 número1

... obesity, and insufficient consumption of fruit and vegetables) is ...economic, and environmental ...modify fruit and vegetables consumption proved to be effective ...

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Cad. Saúde Pública  vol.32 número5

Cad. Saúde Pública vol.32 número5

... power and by the likelihood of their occupations’ favoring healthier ...of fruit and vegetables) accounts for nearly one quarter of the ELSA-Brasil popula- tion (civil servants in tenured ...

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Health promoting and sensory properties of phenolic compounds in food

Health promoting and sensory properties of phenolic compounds in food

... of fruit and vegetables can be measured in vitro by several ...complexity and different principles of ...1993) and Total Peroxyl Radical Trapping - TRAP (Wayner et ...1996) and ...

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Arq. Bras. Cardiol.  vol.91 número2 en v91n2a07

Arq. Bras. Cardiol. vol.91 número2 en v91n2a07

... age and more), skin color (stratified in two groups: white and yellow or mulatto, light brown skin and black), schooling (stratified in four levels: 0 to 4, 5 to 8, 9 to 11, or 12 and more ...

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Rev. bras. geriatr. gerontol.  vol.20 número1

Rev. bras. geriatr. gerontol. vol.20 número1

... mellitus and/or systemic arterial hypertension (DM and/or SAH) improved after diagnosis of these diseases, and to compare if the prevalence of such indicators was more frequent among elderly persons ...

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Rev. Saúde Pública  vol.41 número4

Rev. Saúde Pública vol.41 número4

... of fruit would yield a larger increase in FV participation than an isolated reduction in prices of leaf vegetables or other ...of fruit in the FV group. Table 5 presents income and price ...

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IRRIGATION FREQUENCY ON ECONOMIC PERFORMANCE AND PRODUCTIVITY OF TOMATO IN THE COAST OF CEARÁ, BRAZIL

IRRIGATION FREQUENCY ON ECONOMIC PERFORMANCE AND PRODUCTIVITY OF TOMATO IN THE COAST OF CEARÁ, BRAZIL

... (2011) and from ...fruiting and fruit growth of the first year (October 2011) may have stressed the plants by excess water, contributing to a lower FL, since climatic variations affect the quality ...

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Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps

Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps

... products and are the result of the quality of the products that originated ...nutritional and appealing products, while preventing food waste, as well as, enjoying seasonal fruits by ensuring the ...

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INTRODUCTION Har vesting Fr uits and Vegetables

INTRODUCTION Har vesting Fr uits and Vegetables

... designing and constructing the first platform, field tests were held with prototypes to determine operating parameters ...each fruit density per plant in different picker positions, testing pickers seated, ...

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Rev. Nutr.  vol.29 número2

Rev. Nutr. vol.29 número2

... adults, and the individuals with less education were shown to be more vulnerable to poor diet ...green and orange vegetables, total fruit, whole fruit, milk and ...for ...

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Rev. bras. farmacogn.  vol.18 número1

Rev. bras. farmacogn. vol.18 número1

... of vegetables and fruits (Steinmetz & Potter, 1996; Federmann & Federmann, ...or fruit that most often appear to be protective against cancer are raw vegetables, followed by allium, ...

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Rev. Nutr.  vol.29 número3

Rev. Nutr. vol.29 número3

... fruits and vegetables as this was a cross-sectional ...between fruit and vegetable consumption and food ...proper and healthy ...

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Consumption of vegetables and their relation with ultra-processed foods in Brazil

Consumption of vegetables and their relation with ultra-processed foods in Brazil

... of vegetables, potential errors were minimized with the use of standardization for their participation in the different types of culinary ...extent and purpose of its industrial processing, some items may ...

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Rev. paul. pediatr.  vol.29 número4

Rev. paul. pediatr. vol.29 número4

... checked and errors corrected prior to conducting the ...raw and adjusted odds ratios (OR) and their respective 95% conidence intervals ...age and economic status on level one, fruit ...

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