Healthy eating
Building healthy eating habits in childhood: a study of the attitudes, knowledge and dietary habits of schoolchildren in Malaysia
... either healthy or unhealthy. Healthy snacks, such as fruits, vegetables and plain water, contribute to healthy eating and contain no saturated fat or artificial ...between healthy and ...
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A new interministerial strategy for the promotion of healthy eating in Portugal
... The challenge of creating a real intersectorial programme The PNPAS, implemented in 2012, was developed under the scope of the Ministry of Health, Since the beginning of its implementation, the PNPAS has identified that ...
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Contextualização no ensino de ciências: a alimentação saudável como abordagem temática / Contextualization in science education: healthy eating as a thematic approach
... the healthy eating and aims to identify the previous concepts about this concept and the eating habits of elementary school students, as well as to discuss the attitudinal aspects of these students ...
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Does nutritional labeling increase healthy eating fallacy? An exploration into young Indian’s purchase behavior
... Considering India as budding processed and packaged food bazaar, the analysis of consumers’ preferences on labeling attributes becomes important. Nutritional labels provides manufacturers’ information regarding ...
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Family farming products on menus in school feeding: a partnership for promoting healthy eating
... of healthy eating habits, not only by offering better nutritional quality menus, but also by implementing of nutritional education activities guided by the sustainable production and consumption of ...
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Associations between healthy eating patterns and indicators of metabolic risk in postmenopausal women
... The approach to menopause should be multidisciplinary and involve physicians, physical educators, physical therapists and nutritionists to increase survival and qual- ity of life. Aging with quality of life requires ...
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How to promote healthy eating habits in Children
... Portuguese eating habits are far away from what is considered an adequate ...considered healthy eating, presenting small levels of fruit and vegetables intake (Birch and Fisher, ...
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Rev. bras. educ. fís. esporte vol.30 número4
... One of the most important results of the present study was showing that the prevalence of actions to promote physical activity and healthy eating was higher in municipalities with the presence of FHSC and ...
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Rev. bras. cineantropom. desempenho hum. vol.16 suppl.1 rbcdh 16 s1 0000i
... 1. Nahas MV, Barros MVG, de Assis MA, Hallal PC, Florindo A, Konrad L. Methods and Participant Characteristics of a Randomized Intervention to Promote Physical Activity and Healthy Eating Among Brazilian ...
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Rev. Saúde Pública vol.47 número1
... One such index, called the Healthy Eating Index (HEI) was produced by the US Department of Agriculture in order to assess the quality of the Americans’ diet. It includes ten components: fi ve refer to food ...
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Are textbooks tools for food and nutrition education?
... concerns the provision of school meals to elementary primary school students as part of the Brazilian National School Feeding Program (BNSFP), determines among other things the inclusion of FNE in teaching and learning ...
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Prevalence of excessive screen time and correlates factors in Brazilian schoolchildren
... activity, healthy eating habits and sleep duration), along with a direct association with anthropometric correlates (greater weight and body fat accumulation), suggest that policies and interventions aimed ...
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Main Meal Quality Index (MMQI)
... The MMQI is composed of ten components with equal weight, resulting in a final score of 0-100 points; according to Waijers et al. [5], this score range is adequate for the ranking of individuals in a population. The ...
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Rev. LatinoAm. Enfermagem vol.22 número4
... Objective: to describe the validation process of an educational booklet for healthy eating in pregnancy using local and regional food. Methods: methodological study, developed in three steps: construction ...
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Rev. bras. cineantropom. desempenho hum. vol.16 suppl.1
... risk eating behavior that contribute to the early development of obesity and other non-transmissible chronic diseases, such as the consumption of high energy-dense and low nutrient-dense ...improving ...
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Rev. Saúde Pública vol.50 suppl.1
... building healthy eating habits that tend to remain during ...between healthy eating habits employing anthropometric, biochemical, and food consumption ...
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Rev. Nutr. vol.30 número2
... and healthy eating was based on calorie knowledge measures, ...of eating in the lifeworld, or the everyday life, in a given political and economic ...
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Rev. Nutr. vol.30 número3
... The qualitative approach to dietary assessment, in terms of food and/or food groups, is used to investigate population dietary habits and the dietary factors associated with reduced risk of chronic diseases. Therefore, ...
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