Mass of 100 grains
Correlations of soybean yield with soil porosity and bulk density of an Oxisol
... soil mass-volume relationships, in order to select which attribute is correlated with yield, as well as to evaluate the spatial variability of soil attributes and yield components of this crop, in an ...
10
Evaluation of common bean morphological traits identifies grain thickness directly correlated with cooking time
... development of new common bean cultivars with grain characteristics that achieve greater acceptance by consumers and faster cooking time is a recent trend in bean breeding ...consisted of 14 common bean ...
8
Nitrogen topdressing and application ways of fluazifop-p-butyl + fomesafen in weed control and agronomic performance of common bean
... objective of this study was to investigate the effect of interaction between nitrogen topdressing and different application ways (active ingredients) ...performance of common ...presence of ...
8
Evaluation of special grains bean lines for grain yield, cooking time and mineral concentrations
... Data of grain yield, mass of 100 grains, cooking time, potassium, calcium, iron, zinc and copper were standard- ized for parcel, making them directly ...number of replications, Z ...
8
RESPONSE OF IRRIGATED WHEAT CULTIVARS TO DIFFERENT NITROGEN RATES AND SOURCES
... number of undeveloped spikelets, number of spikelets per ear, total number of grains per ear, total number of grains per ear and number of grains per spikelet; (e) ...
8
LOSSES IN WHEAT CROP AS A FUNCTION OF THE WATER CONTENT OF THE GRAINS AT HARVEST
... Number of ears per meter, determined by counting spikes at a point of 1 m row in the useful area of each plot at the time of harvest, using a 1 meter graduated ...ears of wheat were ...
11
Defoliation percentage in two soybean cultivars at different growth stages
... the mass of a thousand grains was equal to 145 g with no ...With 100% of defoliation, this number decreased to 136 g, regardless of the stage in which defoliation ...stages ...
7
Milk and açaí berry pulp improve sensorial acceptability of kefir-fermented milk beverage
... containing 100 g of each ...aid of a kitchen ...variables: mass, pH, concentration of soluble solids of the substrate and the fermented beverage, and also the initial and final ...
8
U-Pb dating by zircon dissolution method using chemical abrasion
... zircons grains of the Temora II standard for U-Pb dating prior to analyses using in situ Laser Ablation-MultiCollector Ion Coupled Plasma Mass Spectrometer (LA-ICPMS) followed by the Isotope ...
7
Incidência e severidade do mofo-branco no feijoeiro submetido a diferentes tratos culturais
... years of the experiment, the first evaluation of white mold severity on common bean was performed at the field, in the physiological maturation of the crop, after the last irrigation and before ...
6
Use of Numerical Simulation at Optimisation of Technological Processes of Cold Bulk Forming
... combination of the programs ...problems of forming ...requirements of industry related to forming ...support of all forming applications, which are independent on temperature of ...
8
Variation of reproduction in some species of the tribe Aveneae (Poaceae)
... are of fundamental importance for the study of variability of ...paterns of trait genetic variation but also the range of phenotypic plasticity depends on the level of allo- or ...
4
N in seeding and 80 kg ha -1
... wheat under no tillage system. In the first year, with adequate rainfall, the maize yield was similar to the one in which the complete ammonium sulphate dose application was done in maize seeding and side dressing. The ...
8
EFFECTS OF ISOFLAVONES ON BEANY FLAVOR AND ASTRINGENCY OF SOYMILK AND COOKED WHOLE SOYBEAN GRAINS1
... level of isoflavones remaining in the final ...levels of daidzein and genistein (aglucones), while non fermented products, like dry grains, soymilk, soyflour, and tofu retain high con- centrations ...
8
Interchanges in popcorn (Zea mays L.) involving the nucleolus organizer chromosome
... stability of maize inbred lines is an important consideration in view of their extensive use in genetics and plant breeding ...formation of four haploid ...control of meiotic processes, enter ...
6
Hill drop sowing of soybean with different number of plants per hole
... application of a hill drop sowing method, usually from three to four seeds every 30 to ...lack of information in the literature about the effect of this practice on soybean ...objective of ...
6
MG Travessia: a coffee arabica cultivar productive and responsive to pruning
... percentage of floating grains and high sieve grains were assessed before and after ...percentage of peaberry grains after pruning were also assessed. Percentage of floating ...
5
Guanabara Bay is located in the coastal area of the Rio de Janeiro state (Lat. 22
... reduction of the ombrophilous forest pollen grains, and the occurrence of Casuarina and Pinus pollen grains next to the base of this zone, may be attributed to the environmental impact ...
12
Cerâmica vol.64 número369
... presence of anorthite increases the strength and chemical stability of the material and improves its physical properties such as low thermal expansion coeficient, high thermal shock resistance, and low ...
7
Caracterização de cultivares de trigo para tolerância ao calor e seus efeitos sobre alguns componentes da produção
... variability of grain yield and its components, as a function of different genotype responses to heat in different stages of wheat development, was reported by Lillemo et ...grain mass is the ...
8