Technological properties
RESEARCH OF MICROWAVE DRYING OF NATURAL ZEOLITE GRANULES AND ITS INFLUENCE ON THE TECHNOLOGICAL PROPERTIES
... the technological properties of natural zeolite peets compared to traditional convection method and to determine the optimal drying modes and specific ...
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Effects of ultrasound assisted thawing on microbiological, chemical and technological properties of unpackaged pork Longissimus dorsi
... and technological properties of unpackaged pork Longissimus dorsi thawed at low ultrasound intensities and the properties of pork thawed by immersion in water (control) was carried ...
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Technological properties of precooked flour containing coffee powder and rice by thermoplastic extrusion
... Although Brazil is a country of tradition in both the production and consumption of coffee, the most of the coffee is consumed as a beverage, which reduces greatly the competitiveness on international market, for ...
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CHARACTERIZATION OF LACTOBACILLUS FROM ALGERIAN GOAT’S MILK BASED ON PHENOTYPIC, 16S rDNA SEQUENCING AND THEIR TECHNOLOGICAL PROPERTIES Ahmed Marroki
... In conclusion, as far as we know, this is the first report on the genetic identification of Lactobacillus strains using 16S rDNA sequence of Algeria goat’s milk isolates. This molecular method distinguishes the closely ...
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Effect of storage on technological properties of wheat flour of Brazilian grown wheats.
... in technological properties of newly milled flours of BR-23, BR-35 and Anahuac varieties (Brazilian grown wheat) during storage for 180 ...rheological properties, acidity, falling number, glutomatic ...
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TECHNOLOGICAL PROPERTIES OF PLYWOOD BONDED WITH PHENOL- FORMALDEHYDE RESOL RESIN SYNTHESIZED WITH BIO-OIL
... bending properties of the plywood specimens, three-point bending strength (MOR) and modulus of elasticity (MOE), were determined according to EN 310 (1993) ...bending properties of 6 different types of ...
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Effect of thermal treatments on technological properties of wood from two Eucalyptus species
... physical properties of wood, especially as swelling and shrinkage, equilibrium moisture content, weathering resistance, color and mass ...mechanical properties and, consequently, according to Borrega and ...
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Rev. bras. farmacogn. vol.23 número1
... poor technological properties of the crude dry extracts, such as low lowability and density and high hygroscopicity (List & Schmidt, 1989; Petrovick et ...several technological and therapeutic ...
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Evaluation of the quality of a molded sweet biscuit enriched with okara flour
... Various studies have focused on the use of dehydrated okara in mixtures with corn flour (TRAVAGLINI et al., 1980) and cassava flour (AGUIRRE et al., 1978) for the production of foods such as soups, corn grits and savory ...
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INHIBITION OF MYCOTOXIN-PRODUCING Aspergillus nomius VSC 23 BY LACTIC ACID BACTERIA AND Saccharomyces cerevisiae
... its technological properties, showed highest fungal inhibition of the microorganisms ...excellent technological properties rather than chemical preservatives would enable the food industry to ...
8
Cerâmica vol.58 número347
... following technological properties of the red ceramic pieces have been determined: linear shrinkage, water absorption, apparent porosity, apparent density, and lexural ...
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Lactobacillus plantarum isolados de salames artesanais naturalmente fermentados e suas propriedades tecnológicas como culturas iniciadoras
... study, technological properties of ...The technological properties evaluated were the following: ability to growth at different pH values, at different temperatures, in different salt ...
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Physicochemical and sensory characterization of gluten-free fresh pasta with addition of passion fruit peel flour
... When the vectors are close to each other they indicated a positive correlation between the attributes; when they are at an orthogonal position it means there is possibly no linear correlation, and when they are at an ...
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Cerâmica vol.59 número351 a19v59n351
... The technological properties of the clay ceramic pieces (linear shrinkage, apparent density, water absorption, and tensile strength) as function of the iring temperature and waste addition are ...
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Karina Maria Olbrich dos Santos
... This study aimed to characterize the safety and technological properties of Enterococcus faecium strains isolated from Brazilian Coalho cheeses. High levels of co-aggregation were observed between ...
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PROPRIEDADES TECNOLÓGICAS DO LÁTEX E DA BORRACHA NATURAL DE CLONES DE Hevea brasiliensis
... Brazil. Technological properties of latex and natural rubber of clones GT 1, PB 235, IAN 873 and RRIM 600 [Hevea brasiliensis ...precipitation. Properties of latex and natural rubber varied (P < ...
5
Cerâmica vol.61 número360
... In the cellulose industry the Kraft process is widely used to produce cellulose. This process generates huge volumes of inorganic solid wastes, including the grits waste. In Brazil, the inal disposal of this solid waste ...
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Ana Ferreira ( aferreirafcsh.unl.pt ), Centro Interdisciplinar de Ciências
... both technological and non-technological innovation, marketing and organizational innovation were associated with both R&D and design activities (Filippetti, ...
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eve lfmheineck technological
... measure technological capabilities, a model proposed by Lall (1992) was adapted for the building ...building technological development during the last 30 ...of technological development for three ...
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The role of social and technical excludability for the success of impure public good and common pool agreements
... particular, technological progress, such as the introduction of fish carriers and vessels with on board fish processing equipment, had made the resources of the high seas more ...
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