Wheat - Quality
Grain yield and baking quality of wheat under different sowing dates
10
CD 150 - short wheat cultivar with high quality and high yield
3
Effect of genotype and environment on wheat quality
7
Two tank-mix adjuvants effect on yield and quality attributes of wheat treated with growth retardants
7
Comprehensive assessment and evaluation of selected wheat varieties for their relationship to chapatti quality attributes
8
Predicting Hybrid Performances for Quality Traits through Genomic-Assisted Approaches in Central European Wheat.
19
CD 120 wheat cultivar, standard quality soft, for the Southern Region of Brazil
4
Productive performance and industrial quality of wheat genotypes grown in two environments Omar Possatto Junior
6
Foliar application of silicon and the effect on wheat seed yield and quality
6
Optimization of image analysis techniques for quality assessment of whole-wheat breads made with fat replacer
10
The effects of nitrogen nutrition and glutenin composition on the gluten quality in wheat genotypes
6
THE TYPE OF PACKAGING MATERIAL AND STORAGE CONDITIONS AS FACTORS FOR WHEAT SEED QUALITY
2
Yield and quality of wheat seeds as a function of desiccation stages and herbicides
8
Effects of post-anthesis heat waves on the grain quality of seven european wheat varieties
11
EFFECT OF Fusarium graminearum Schwabe ON PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS AND WHEAT CARYOPSIS IN ARGENTINA
11
Physiological quality, initial establishment and yield of wheat according to the seed treatment method
8
Treatment with fungicides and insecticides on the physiological quality and health of wheat seeds
7
PHYSIOLOGICAL, ENZYMATIC AND SANITARY QUALITY OF WHEAT SEEDS TREATED WITH ZINC SULFATE DURING STORAGE
13
Influence of the wheat flour extraction degree in the quality of bread made with high proportions of β-glucan
6
Damage of wheat blast on the productivity and quality of seeds as a function of the initial inoculum in the field
9