Wild mushrooms
Portuguese wild mushrooms species
... Analysis of phenolic compounds in sixteen Portuguese wild mushrooms species has.. 17.[r] ...
21
Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: comparative study through principal component analysis
... Furthermore, wild mushrooms such as Boletus edulis ...Therefore, mushrooms need special care to keep quality and ...of wild mushrooms, some of them with great gastronomic significance ...
27
A QCAR model for predicting antioxidant activity of wild mushrooms
... Wild mushrooms have been described as sources of natural antioxidants, particularly phenolic ...in wild mushrooms can also act as antioxidants (reducers), so whole extracts from a wide range ...
12
Wild mushrooms and their mycelia as sources of bioactive compounds: antioxidant, anti-inflammatory and cytotoxic properties
... centuries, wild mushrooms have been part of the normal human diet, and also extensively consumed due to their organoleptic properties including distinctive flavor, texture, and ...Edible wild ...
69
Preparation of macrofungi extracts
... four wild mushrooms, Termitomyces clypeatus (TCE), Termitomyces robustus (TRE), Lentinus subnudus (LSE) and Lenzites species (LZE) collected in Nigeria were ...the wild mushrooms were able to ...
7
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
... eating wild mushrooms from his father, who, on his turn, had learned it from his father, an immigrant from ...collect wild mushrooms to sell at local markets nearby the city of ...of ...
10
Wild and commercial mushrooms as source of nutrients and nutraceuticals
... of extracts of this mushroom (Bedry et al., 2001). The investigation was extended, first to B. edulis (Nieminen et al., 2005) and then to other species such as C. cibarius, Russula spp., Leccinum versipelle, Albatrellus ...
6
Tese de Mestrado Hugo Froufe
... which mushrooms LMW antioxidant compounds may be active against human breast cancer by identifying the potential protein ...in wild mushrooms that present activity against human breast ...
69
Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
... Besides macronutrients, the studied wild mushrooms have also important micronutrients (e.g. vitamins) and non-nutrients (e.g. phenolics) with bioactive properties such as antioxidant potential. Those ...
29
Mycophilic or mycophobic? Legislation and guidelines on wild mushroom commerce reveal different consumption behaviour in European countries.
... edible mushrooms: the most striking case concerns cases of massive rhabdomyolysis, removed since 1993 in France and 2001 in ...torminosus mushrooms are prepared in Finland, Russia, and other Northern and ...
10
DISTRIBUTION OF WILD MANIHOT SPECIES
... The site of domestication still needs much discus- sion and I prefer to use “domestication site” and not “cen- ter of origin” because it is obvious that M. esculenta has not arisen as a wild species by means of ...
12
Linkage disequilibrium in wild mice.
... in wild mice could be used for traits that cannot be measured easily in humans, such as response to carcinogen exposure, adverse effects of drugs at high dosage, susceptibility to disease agents, or gene ...
9
In search of synergistic effects in antioxidant capacity of combined edible mushrooms
... edible mushrooms was evaluated considering the different contribution of individual and combined ...combined mushrooms, for which only the cases containing ...
13
An evaluation of the protein quality of some macedonian edible Boletaceae mushrooms
... edible mushrooms as a source of good quality proteins ...of wild Boletaceae mushrooms have acquired popularity as common food in addition to their usual use as ...wide-spread wild edible ...
6
An ethnomycological survey of macrofungi utilized by Aeta communities in Central Luzon, Philippines
... of wild edible mushrooms were found, of which 15 to 25 species were locally well known and eaten throughout Zambia (Pegler & Pierce ...edible mushrooms found in Africa included Agrocybe ...edible ...
9
Efficiency of treatments for controlling Trichoderma spp during spawning in cultivation of lignicolous mushrooms
... In the third experiment, we evaluated the growth of Trichoderma sp after the effect of the immersion of the sub- strate in alkalized water at different immersion times (Ta- ble 5). For T treatment, results showed that ...
8
Palavras-chave: Pleurotus spp., resíduos agrícolas, fungos contaminantes, atividade
... The antifungal effects of the oyster mushrooms extracts were determined using disc diffusion method (33). Three discs of extracts were placed in the petri dish of Mueller-Hinton Agar, and then left 30 min to ...
5
Antimicrobial Activity and Mineral Composition of Shiitake Mushrooms Cultivated on Agricultural Waste
... fresh mushrooms could increase the shelf life of the mushrooms and those substances, or even dried mushroom in the powder form could be used to preserve the ...
12
STRUCTURES IN JURASSIC ROCKS OF THE WESSEX BASIN, SOUTHERN ENGLAND - II: DIAPIRISM IN EVAPORITE LAYERS
... The Upper Jurassic Purbeck Formation, or Purbeck Beds, consists of carbonate and clay sediments (West 1975). The detailed structural analysis presented in the companion paper has allowed to show that, at the Fossil ...
8
Chemical, enzymatic and cellular antioxidant activity studies of Agaricus blazei Murrill
... Natural products with antioxidant activities are used to aid the endogenous immune system. As a result, increasing interest has been expressed in the antioxidative roles of nutraceutical products (Pietta et al. 1998). ...
9