[PDF] Top 20 Drying kinetics of processed natural coffee with high moisture content
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Drying kinetics of processed natural coffee with high moisture content
... RESUMO: Objetivou-se, com o presente trabalho, propor um novo método de processamento e secagem, assim como avaliar o comportamento dos grãos submetidos a este processo, por meio da taxa de redução de água e do ajuste de ... See full document
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QUALITY OF NATURAL COFFEE SUBJECTED TO DIFFERENT REST PERIODS DURING THE DRYING PROCESS
... the coffee drying process may help improve the final coffee quality and reduce power ...objective of the present study was to evaluate the effect of the moisture content ... See full document
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SIMULATION OF COFFEE FRUIT DRYING USING COMPUTATIONAL FLUID DYNAMICS
... aBStRact: Drying is a fundamental step in post-harvest handling of coffee because moisture content at the end of drying affects several important aspects, such as sensory ... See full document
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Kinetics drying of silver banana (Musa spp.) in hybrid dryer
... view of the main effect of the sun heating the air for drying occurring during the day, it is possible to adopt intermittent drying for ...type of process is based on the discontinuous ... See full document
8
QUALITY OF NATURAL COFFEE DRIED UNDER DIFFERENT TEMPERATURES AND DRYING RATES
... quality of coffees depends on the preservation of the cell membranes of the coffee beans, which can be damaged during the ...aim of this study was to assess the immediate and latent ... See full document
9
Mathematical drying kinetics modeling of jackfruit seeds (Artocarpus heterophyllus Lam.)
... were processed under a regimen of decreasing moisture removal rate in all drying conditions, constituting similar results to those found by Diógenes et ...products with high ... See full document
9
Drying kinetics and mass transfer properties in the drying of thistle flower
... production of a number of traditional Portuguese cheeses due to their high milk-clotting activity provided by the high content of aspartic ...aim of the present work was ... See full document
13
Modeling of the shrinkage kinetics of coffee berries during drying
... effects of drying conditions on the shrinkage of Coffea arabica ...weights of the coffee berries. Coffee berries were dried at temperatures (T) of 35, 45, 55 and 65ºC and ... See full document
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QUALITY OF NATURAL AND PULPED COFFEE AS A FUNCTION OF TEMPERATURE CHANGES DURING MECHANICAL DRYING
... The high temperature at the beginning of drying, before the half-dry, at the treatment of 50 / 35 ºC, and at the end of drying, after the half-dry in the treatment 35/50 °C, ... See full document
11
Spray drying of coffee leaf extract
... concentration of product. Furthermore, the quadratic effect of inlet air temperature was negative, contributing to the decrease of the percentage of soluble ...concentrations of ... See full document
9
RB99395: Sugarcane cultivar with high sucrose content
... arched, of medium width and slightly serrated on the ...sheaths, with pilosity on the back, have purplish-green color, with little wax, and it is of easy ...top of the stalk is short ... See full document
4
Study of the drying kinetics for apples in a convective drier
... a moisture content of less than 2 % (wet basis), so as to obtain a crunchy apple ...the moisture content of the product was calculated based on the mass, which was registered by ... See full document
6
Moisture content evaluation of biomass using CFD approach
... period of 36 h is considered adequate to allow grass to evaporate a significant part of its initial moisture content and thus be transferred into a suitable state for further handling ... See full document
6
Drying of spent coffee grounds in a cyclonic dryer
... number of works concerning drying of spent coffee grounds is low (SILvA; CoRRêA, ...The drying of this product was developed in rotating fluidized bed and pneumatic dryer (AdAnS; ... See full document
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EFFECTS OF DRYING AIR TEMPERATURE AND GRAIN INITIAL MOISTURE CONTENT ON SOYBEAN QUALITY (GLYCINE MAX (L.) MERRILL)
... evaluating drying effects on shrinkage and ion leaching, by means of EC testing, Figure 3 names reductions in grain volume inversely proportional to rises in EC values as drying temperatures ...sizes ... See full document
11
Modelling of the thin layer drying kinetics of pears.
... faster drying system (solar drier) is fitted with all the models, being clear that the ones that fit better the experimental data, giving higher values of the regression coefficient (R = ...the ... See full document
9
Waste of drying coffee beans as a substrate alternative in coffee conilon seedlings
... the coffee in the mountainous region of the Espiríto Santo state, “moinha” stands out from graim ...Because of their nutritional potential and the need have properly in the environment, it is aimed, ... See full document
6
RESULTS AND DISCUSSION Moisture content
... quality of beans (Phaseolus vulgaris L.) stored with different moisture contents under hermetic ...Beans with 12.3%, 15.7%, and 17.8% moisture content were used in the ...covered ... See full document
14
Moisture content (MC) determination: was assessed
... Laboratory of Tree Seeds, Department of Forest Sciences, Federal University of Lavras, Lavras city, ...south of Minas Gerais ...classification of Köppen (1936), characterized by a dry ... See full document
6
Crambe fruit drying with natural air in stationary dryers
... mL of deionized water and maintained in a biochemical oxygen demand (BOD) incubator under a controlled temperature at 25 °C for 24 ...mass of 50 fruits and expressed in µS cm −1 g −1 of ... See full document
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