[PDF] Top 20 Effect of cooking in common bean cultivars on antioxidant activity and phenolic compounds
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Effect of cooking in common bean cultivars on antioxidant activity and phenolic compounds
... based on the transfer of electrons by the antioxidant to the free radical, however, due to the particularities of the methods, as for example the ABTS method because it covers a longer ... See full document
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Effect of high hydrostatic pressure on ascorbic acid, phenolic compounds and antioxidant activity of pera rio orange juice
... time of process. High ascorbic acid levels are used as quality index of fruits and juices, because ascorbic acid is more sensitive to degradation during process than other bioactive compounds ... See full document
7
Effect of drying on the phenolic content and antioxidant activity of thistle flower
... compounds in the seeds than in the leaves and ...structures and flavonoids with the more complex molecular structure ...numerous and variable in composition among ... See full document
7
IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN COWPEAS OF BRS XIQUEXIQUE CULTIVAR
... detected in the cowpea cultivar BRS Xiquexique. Previous reports in literature that aimed at identifying and quantifying anthocyanins, flavonoids, and condensed tannins in cowpea ... See full document
8
Phenolic compounds content and antioxidant activity of wild strawberries (Fragaria Vesca L.)
... Stability and rheological properties of oil-in-water micro and nanoemulsions made with whey protein hydrolysate-haw pectin soluble ...Influence of the interfacial properties of ... See full document
13
EFFECT OF THERMAL PROCESSING ON CHEMICAL COMPOSITIONS, BIOACTIVE COMPOUNDS, AND ANTIOXIDANT ACTIVITIES OF COWPEA CULTIVARS
... the effect of cooking on the centesimal compositions, the content of bioactive compounds, and antioxidant activities in beans of the cowpea ...w/v) ... See full document
9
Evaluation of phenolic compounds composition, antioxidant activity and bioavailability of phenols in dried thistle flower
... oxidation and proliferation of fungi. Health benefits of phenolic compounds include cardioprotection effect, antinflamatory and antiviral activities, antimutagenic ... See full document
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On-line HPLC analysis of the antioxidant activity of phenolic compounds in brewed, paper-filtered coffee
... the antioxidant activity using an HPLC system with post-column on-line antioxidant detection based on 2,2’-azinobis-3- ethylbenzothiazoline-6-sulphonic acid radical scavenging ... See full document
9
Modelling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries
... influence of several production factors, conservation conditions, and extraction procedures on the phenolic compounds and antioxidant activity of blueberries ... See full document
20
Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)
... of these two phenolic acids is in average ...chestnuts and increases to 21.3 ± 0.94 mg/kg d.w. for the roasted chestnuts and to ...total phenolic compounds determined by ... See full document
8
PHENOLIC COMPOUNDS, METHYLXANTHINES AND ANTIOXIDANT ACTIVITY IN COCOA MASS AND CHOCOLATES PRODUCED FROM “WITCH BROOM DISEASE” RESISTANT AND NON RESISTANT COCOA CULTIVARS
... one of the most important cocoa diseases in Latin America, causing around 70% production reduction in the southern ...Bahia. In attempt to solve the problem, many cultivars resistant to ... See full document
7
Evaluation of phenolic compounds content and in vitro antioxidant activity of red wines produced from Vitis labrusca grapes
... depends on the grape variety, vineyard location, cultivation system, climate, soil type, vine cultivation practices, harvesting type, production process, and aging (DI MAJO et ...2008). In the ... See full document
8
A wide variety of vegetables contains components with antioxidant properties and phenolic compounds, including phenolic acids, phenolic
... flavonoids and volatile oils (SHAN et al., 2005). Plant components and extracts containing antioxidant compounds have been intensively studied for use in the food ...presence of ... See full document
7
Effect of mushroom polysaccharides and olive phenolic compounds on human carcinoma cells
... incidence of certain cancers is most likely associated with the antioxidant activity of active ingredients of the olive ...development, and antioxidants are believed to reduce ... See full document
79
Phenolic compounds of Hibiscus sabdariffa and influence of organic residues on its antioxidant and antitumoral properties
... as phenolic compounds, especially flavonoids (anthocyanins and anthoxanthins) may be responsible for the protective effect against the risk of many disease processes, such as cancer ... See full document
8
Mineral and centesimal contents, antioxidant activity and antimicrobial action of phenolic compounds from Eugenia Brasiliensis Lam. Pulp.
... studies on the antimicrobial effects of PC from grumixama pulp have been reported in the literature to ...sensing activity, measured by the ability of the extract to inhibit violacein ... See full document
8
Influence of extraction time and volume of extracting solution on the phenolic compounds and antioxidant activity of strawberry.
... members of the Rosaceae family [1] and possesses a high nutritional quality, due to their remarkable content of phenolic compounds and micro- nutrients such as folate, vitamin C, ... See full document
11
Phenolic compounds in native potato (Solanum tuberosum L.) cooking water, with potential antioxidant activity
... (2.07). On RP water, the main phenolic compound mg/100 g of raw potato) is coumarin ...concentration of metabolites in SP- potato cooking water could beI: a) During boiling ... See full document
6
Phenolic compounds and antioxidant activity of two bean cultivars (Phaseolus vulgaris L.) submitted to cooking
... by phenolic compounds (e.g. reduction in lipid oxidation, prevention of atherosclerosis, arterial hypertension and cancer), it is important to evaluate their stability after processing, ... See full document
8
In vivo antioxidant activity of phenolic compounds: facts and gaps
... improvement of the in vitro studies was observed, in which the antioxidant potential of phenolic compounds has been studied; however, a small portion evaluated its ... See full document
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