[PDF] Top 20 Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L

... evaluated phenolic compounds in Physalis peruviana as well as their antioxidant activity and bioaccessibility, using an in vitro model of the ... See full document

... association of artificial ...weights, and the output is a function of the weighted ...weights of the input variables, in such a way that the error between the neuron’s expected output ... See full document

... preparation of the stock solution, 0.125 g of gallic acid (vacuum oven dried) was diluted in a volumetric flask with deionized ...ppm) and blank (0 ppm) of the mixture were further ... See full document

... traces in figures 3 and 4 demonstrate that the caffe- oylquinic acids are the major contributor to the antioxidant capacity of both the green and the medium roasted ...changes in ... See full document

... measurement of Antioxidant Activity The hydroacetone and hydromethanolic extracts were combined and subjected to analysis of the radical scavenging ability of ... See full document

... vulgaris L.) is a source of nutrients and contains phenolic compounds that act as ...aim of the present study was to determine the phenolic compounds and ... See full document

... cultivation of sugarcane hybrids (X Saccharum officinarum ...the evaluation of the cytotoxic activity of mid-polarity sugarcane extracts against human cancer cell lines, as well as the ... See full document

... aim of this work was to determine the best extraction condition of bioactive compounds from lemongrass (Cymbopogon citratus), using the conventional method and ultrasonic assisted extraction, ... See full document

... occurs, in part, due to the difficulty to visualize the position of the samples in a 3D ...function of PC3 (Figure 5), two minor groups are ...M07, and O08, which present the highest ... See full document

... medicine of central Serbia, due to its sedative properties, for the treatment of nervous anxiety and hysteria (jaric et ...leaves and inlorescences of this species are used as digestive ... See full document

... banana and plantain starch is known to have high percentage of resistant starch, with slow digestion and low glycemic index, being an important feature for incorporation in foods with “low ... See full document

... had in its constitution potassium chloride, monosodium phosphate, sodium sulfate, sodium chloride, sodium bicarbonate, urea, α-amylase, mucin, and uric ...consisted of sodium chloride, monosodium ... See full document

... Steady and time dependent rheological properties of Salvia gum ...Study of the effects of High Hydrostatic Pressure (HHP) and Pulsed Light (PL) on BSA structure and hydrolysis ... See full document

... contents of the com- pounds identified in samples in distinct cities during the fruit bearing ...amounts of the flavanones and chalcones followed by CAB, CAI and ...amounts ... See full document

... amount of bioactive substances. The use of plant extracts with biological properties appears as a viable and healthy alternative when compared to synthetic ...substances. In this context, the ... See full document

... The antioxidant and cytoprotective activities of the hydroalcoholic extract of Chiliadenus montanus, widely used in Egyptian traditional medicine, were ...The antioxidant ... See full document

... improvement of the in vitro studies was observed, in which the antioxidant potential of phenolic compounds has been studied; however, a small portion evaluated its ... See full document

... main phenolic compound mg/100 g of raw potato) is coumarin ...concentration of metabolites in SP- potato cooking water could beI: a) During boiling of potatoes in water, the ... See full document

... Phenolic compounds are widely spread in the plant kingdom, and may have simple or complex structures, being essential for growth and reproduction of plants, in addition to ... See full document

... influence of several production factors, conservation conditions, and extraction procedures on the phenolic compounds and antioxidant activity of blueberries from ... See full document