[PDF] Top 20 Genetic diversity in soybean seed quality under different storage conditions

... effective genetic arrangement (CRUZ et ...2002). In this sense, Cardoso et al. (2009), studying the genetic diversity for physiological quality of papaya seeds, reported a ... See full document

... with soybean seeds has revealed that the results of the electrical conductivity test may be influenced by storage temperature, particularly low temperature, such as 10ºC, suggesting that seed ... See full document

... the quality of the seeds for the next sowing. The rise in the temperature causes the endosperm to stiffen, and prevents root protrusion (Nascimento et ...dormancy in lettuce seeds is controlled by ... See full document

... antioxidants in the human diet, mainly lycopene with unique antioxidant properties (Calvo & Santa-María ...on genetic, environmental and ripening factors (Martinez-Valverde et ...2002). Quality ... See full document

... done in the laboratories and greenhouse of the Departments of Phytopathology and Nematology and Crop Science of Escola Superior de Agricultura Luiz de Queiroz - ...206 soybean cultivar, with ... See full document

... ABSTRACT: Soybean oil has many important components, but for its maintenance it is essential that there is an appropriate storage, temperature, relative humidity and optimum grain moisture content, because ... See full document

... Characterizing genetic diversity based on evaluations involving germination and seed vigor, is a fundamental stage in starting the development of a cultivation system for Calotropis ... See full document

... of seed and grain characteristics of agronomic and industrial use soybean cultivars is gaining importance in recent ...observed genetic diversity for physiological quality among ... See full document

... physiological quality of seeds from different soybean ...tral Seed Analysis Laboratory of the Federal University of ...design in a 4 × 6 factorial arrangement of four cultivars and six ... See full document

... (2008b), in a study on different soaking temperatures of common beans as a function of storage time, greater water absorption was found for the periods that presented high pest infestation ... See full document

... ABSTRACT: In the present study, the objective was to evaluate the production and quality of rice seeds of four cultivars under conditions of saline stress caused by irrigation ...(Formosa). ... See full document

... reduction in some stages could be caused by the low carotenogenesis rate on the advanced maturation stage or by herbicides that could have inhibited the carotenoids biosynthesis (DUTTA; CHAUDHURI; CHAKRABORTY, ... See full document

... materials in the diets of animals and also for human ...stored in climate chambers under different conditions of temperature and relative humidity (10 °C and 90% RH, 30 °C and 40% ... See full document

... activities in mountain rye (Ansari et ...peroxidase) in treated seeds of Berseem clover (Trifolium alexandrinum ...those in control ...enzymes in dry cereal grains, and activities raised ... See full document

... kernel quality and showed that non- additive effects were the most important for the GT and the MCV, which is consistent with the results found by Moterle et ...additive genetic effects had a larger ... See full document

... Many authors have recommended the use of parents with the greatest possible divergence to maximize the heterosis shown in the hybrids, increase the probability of superior segregants in advanced generations ... See full document

... either in yolk or albumen that may modify flavour, freshness and ...the storage time, worse will be the egg internal quality because carbon dioxide transfer through egg shell is favoured by ... See full document

... reduction in the quality of fruits arriving at the industry and reaching the consumer ...variations in physical-chemical parameters associated with the quality of tomato fruits, occurred ... See full document

... of genetic diversity allelic differences in a population can be identified, which is considered essential in the choice of genotypes to be used as parents (Falconer ...steps in the ... See full document

... A more detailed biochemical characterization of the coffee seed legumin was carried out by Rogers et al. (1999) using 2D- electrophoresis and amino acid microsequencing. They used C. arabica variety Caturra. ... See full document