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[PDF] Top 20 Physical characterization of fruits

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Physical characterization of fruits

Physical characterization of fruits

... objective of this research was to evaluate the physical and chemical-nutritional characteristics of 23 castanheira-do-gurguéia genotypes from natural occurrence areas of Piauí State ... See full document

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CHARACTERIZATION OF THE ANTIOXIDANT CAPACITY OF NATIVES FRUITS FROM THE BRAZILIAN AMAZON REGION

CHARACTERIZATION OF THE ANTIOXIDANT CAPACITY OF NATIVES FRUITS FROM THE BRAZILIAN AMAZON REGION

... the characterization of phenolic compounds and supposedly, the relationship that each compound would have with the antioxidant ...capacity of the pulp and peel of each fruit analyzed ... See full document

9

Germination and morphological characterization of the fruits, seeds, and seedlings of Pilosocereus gounellei

Germination and morphological characterization of the fruits, seeds, and seedlings of Pilosocereus gounellei

... number of cactus species, indicating that they are positively photoblastic (rojas-aréchiga & vásquez-yanes 2000; ortega-Baes & rojas-aréchiga ...absence of germination at all of the ... See full document

6

RESULTS AND DISCUSSION Physical-chemical characterization

RESULTS AND DISCUSSION Physical-chemical characterization

... test of floating grains, Somma was not the only hybrid with greater density, which is related to ...value of floating ...combination of grain density and the way grains are arranged in the container, ... See full document

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CHARACTERIZATION OF MANGABEIRA TREES AND FRUITS IN THE SAVANNAH-RESTINGA TRANSITION ZONE

CHARACTERIZATION OF MANGABEIRA TREES AND FRUITS IN THE SAVANNAH-RESTINGA TRANSITION ZONE

... native fruits remain underexploited, as is the case for mangabeira (Hancornia speciosa ...aspects of this species in its naturally occurring ...number of main and secondary branches and number ... See full document

7

Hydro-physical characterization of soils under the Restinga Forest

Hydro-physical characterization of soils under the Restinga Forest

... sequence of horizons; A, E, C and differed from the Podzols be- cause of the absence of a spodic horizon, which can be linked to the fact that P1 was located in the younger part of the ... See full document

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Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)

Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)

... activity of pitanga fruits (Eugenia uniflora L.), particularly fruits from the State of Rio Grande do Sul, ...assays) of methanolic pitanga extracts was highly correlated with the total ... See full document

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CHARACTERIZATION AND OCCURRENCE OF EARLY SOFTENING DISORDER IN ‘GOLDEN’ PAPAYA FRUITS

CHARACTERIZATION AND OCCURRENCE OF EARLY SOFTENING DISORDER IN ‘GOLDEN’ PAPAYA FRUITS

... which fruits show early softening disorder may yield normal fruits after a few weeks; the contrary is also ...ning of the rainy season may have stimulated this ...occurrence of this disorder ... See full document

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Intraspecific variability of camu-camu fruit in native populations of northern Amazonia

Intraspecific variability of camu-camu fruit in native populations of northern Amazonia

... populations of the river Arraia and Pirara creek, correlated with the traits ...composed of the population from the river Jatapu, which is positively characterized by high rates in the trait SEY (seed yield ... See full document

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PHYSICAL, CHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF BANANA CULTIVARS DEPENDING ON MATURATION STAGES

PHYSICAL, CHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF BANANA CULTIVARS DEPENDING ON MATURATION STAGES

... objective of this work was to morphologically characterize 15 banana cultivars and assess the physical and chemical characteristics of their fruits at two maturation stages, unripe ... See full document

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CHARACTERIZATION MORPHOAGRONOMIC OF GUAVA FRUITS UNDER DIFFERENT WATER DEPTHS AND NITROGEN FERTLIZATION LEVELS

CHARACTERIZATION MORPHOAGRONOMIC OF GUAVA FRUITS UNDER DIFFERENT WATER DEPTHS AND NITROGEN FERTLIZATION LEVELS

... areas of climate and soil favorable to the commercial production of guava, which is important not only due to the nutritional value of this fruit, but also from the perspective of increasing ... See full document

10

Association of knowledge, preventive counseling and personal health behaviors on physical activity and consumption of fruits or vegetables in community health workers

Association of knowledge, preventive counseling and personal health behaviors on physical activity and consumption of fruits or vegetables in community health workers

... reduction of waist circumference and improved knowledge for counseling about weight loss (physicians) and healthy lifestyle (dietitians) ...change physical activity levels or healthy eating behaviors or ... See full document

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Caracterização físico-química e biometria de frutos de pequizeiro no Oeste da Bahia

Caracterização físico-química e biometria de frutos de pequizeiro no Oeste da Bahia

... systems of agricultural ...the physical and physico- chemical characterization of Pequi fruits in the Western Region of ...hundred fruits were sampled from ten matrices ... See full document

6

Qualidade pós-colheita do maná-cubiu (Solanum sessiliflorum Dunal) armazenado sob condição ambiente

Qualidade pós-colheita do maná-cubiu (Solanum sessiliflorum Dunal) armazenado sob condição ambiente

... variety of purposes, including food, medical and cosmetics ...objective of this study was evaluated the quality and the period of postharvest shelf life of cocona ‘Mosquet”, through the ... See full document

5

Preparation of gourmet jam made of red fruits with ginger, physical-chemical, microbiological and sensorial characterization / Preparação de atolamento gourmet de frutas vermelhas com caracterização genética, química-química, microbiológica e sensorial

Preparation of gourmet jam made of red fruits with ginger, physical-chemical, microbiological and sensorial characterization / Preparação de atolamento gourmet de frutas vermelhas com caracterização genética, química-química, microbiológica e sensorial

... terms of quality aspects, as this type of jam does not have preservatives, stabilizers and gums in its ...aim of this work is to develop the physical-chemical, microbiological and sensory ... See full document

12

Characterization of trees, fruits and genetic diversity in natural populations of mangaba

Characterization of trees, fruits and genetic diversity in natural populations of mangaba

... plains of the Northeast, in the Cerrado of the Central-West, in the North and Southeast regions of ...state of Sergipe is the largest mangaba producer in the country, especially in the ... See full document

8

Characterization and selection of ornamental pineapple hybrids with emphasis on sinuous stems and black fruits

Characterization and selection of ornamental pineapple hybrids with emphasis on sinuous stems and black fruits

... production of cut flowers, mini fruits and ornamental foliage, as well as for use as potted plants and in ...prospection of ornamental genotypes in germplasm banks and directed hybridization, in ... See full document

9

Physical and chemical characterization of essential oil of Siparuna guianensis Aublet.

Physical and chemical characterization of essential oil of Siparuna guianensis Aublet.

... Journal of Pharmacognosy 2012, 22, 1024; Mc Lafferty, ...registry of mass spectral data, John Wiley Sons: New York, vol I-II, 1989; Adams, ...Identification of essential oil components by gas ... See full document

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Morphological characterization of fruits, seeds and seedlings of araticum plant (Annona crassiflora Mart – Annonaceae)

Morphological characterization of fruits, seeds and seedlings of araticum plant (Annona crassiflora Mart – Annonaceae)

... Morphological characterization of the seeds – the seeds of the araticum tree are obovoid (Figure 2A) and in average are ...comprised of fibrous layers that fall within the endosperm resulting ... See full document

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Morphological and chemical characterization of fruits of Capsicum spp. accessions

Morphological and chemical characterization of fruits of Capsicum spp. accessions

... programs of cultivated and wild species (Buso et ...importance of studies on the characterization of Capsium germplasm, as well as its diversity, in order to make them available to researchers ... See full document

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