[PDF] Top 20 Port wine characterisation and positioning in Portugal
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Port wine characterisation and positioning in Portugal
... unique and for that reason worth paying more for them. In order to achieve success it is fundamental to clearly understand customer’s needs, and the efforts on investment must be made taking into ... See full document
14
Port wine dynamics: production, trade and market structure
... national and regional ...Ricard and uses the theory of comparative ...(UK) and Portugal, would have an economic increase if they specialized their economies in products in which ... See full document
16
Comparison of ion exchange resins at industrial scale and enological stabilizers treatments for tartaric stabilization of white Port wine: Impact on wine physicochemical and sensory profile.
... loss in a wine is the formation of crystalline salts of potassium bitartrate (KHT) that appears mainly at low temperatures, as a consequence of a large decrease in its solubility [1, ...white ... See full document
6
Merging wine and tourism-related services: evidence from the Douro (Portugal) wine region
... the wine ’s specificities. Thus, wine categories, brands and wine quality are regarded as critical marketing tools (referred by 100% of our sample) which are supplemented, when applicable, by ... See full document
16
A deeper analysis about the communication strategies for the Port Wine industry
... used and the axes of communication chosen, each company is trying to differentiate itself from its ...institutional and internet communication at Veuve Clicquot, defines the positioning of the ... See full document
100
Ports of Luxury : strategic management behind Luxury Port Wine
... In wine, the commitments to quality come within the promise of making continually great wines and communicating them to the consumers (Beverland, ...any wine in a very poor year made by ... See full document
58
Evaluation of a Collaborative Strategy: a case study in the Port wine industry
... the Port wine sector has focused almost exclusively on exports to foreign markets, in which distributing agents and subsidiaries of large multinational groups, owners of the most prestigious ... See full document
20
Port Wine : a fashionable cocktail drink? : a cluster's marketing and branding approach
... Founded in Cuba in 1862, is now present in more than 160 global markets and operates in 29 production facilities in 16 ...which in its 150 anniversary, decided to ... See full document
49
Port Wine Experience for the Chinese Market
... Porto and Lisbon. They would like to have full experiences including wine cellars, wine tastings, visiting vineyards, staying in fancy hotels and dining at restaurants and ... See full document
72
Port wine exports: a gravity model approach
... represents Port wine export flows by quality s (S = standard; HS = high standard; V = vintage; A = aged and T = total) expressed, alternatively, in hectolitres and in thousands of ... See full document
25
GLOBALIZATION AND INTERNATIONAL EXPANSION STRATEGIES OF THE WINE SECTOR COMPANIES IN PORTUGAL
... primary and secondary ...companies in the Portuguese wine ...June and December 2010 and allowed to establish a sample of 164 companies (13% cooperatives and 87% non-cooperative ... See full document
27
Hydrological characterisation of Ria de Aveiro, Portugal, in early summer
... margin there is a mass of water with higher temperature and lower salinity. Figure 9 shows the #salinity and temperature fields deter- mined by interpolation using an[r] ... See full document
13
Wine prestige and experience in enhancing relationship quality and outcomes: wine tourism in Douro
... whether wine consumer experience and wine brand prestige influence consumer satisfaction and this, in turn, exercises a positive effect on wine brand image and ...of ... See full document
43
Wine and gastronomy: experiences in Lisbon
... of wine tourism (i.e. wine, staff, cellar door, entertainment, education, aesthetics) and contextualizes them in a conceptual model with the objective of testing the influence of motivation on ... See full document
146
Construction and use of a tubular picrate ion-selective electrode for reducing sugar determination in Port wine by flow-injection analysis
... In order to obtain a picrate electrode with better func- tioning characteristics, that could be constructed with a tubular shape to be used in a flow-injection [r] ... See full document
7
Nor-isoprenoids profile during port wine ageing—influence of some technological parameters
... (TDN) and vitispirane were determined in 14 young port wines and 45 old port ...performed in order to determine which technological parameter (dissolved O 2 , free SO 2 levels, ... See full document
8
Hemoporfin-mediated photodynamic therapy for the treatment of port-wine stain birthmarks in pediatric patients
... concentration in the blood immediately after being intravenously injected and can be quickly absorbed by vascular endothelial ...irradiate and destroy deformed cap- illary networks that contain the ... See full document
3
Reserve Ruby Port wine: alternatives to gelatine protein fining agents
... content and composition were not significant ...Ruby Port wines chemical and sensory properties are scarce or ...gelatine and fish skin ...protein and silica, association of PVPP, ... See full document
5
Understanding port wine consumers’ nowadays. Do we have new niches market?
... dimension in the formulation and implementation of sectoral policies, currently, coexists with efforts to implement decentralized ...policies. In this context, the development and evaluation ... See full document
26
Globalization and wine business: Port wine
... industries and consumers have been affected by globalisation, regardless of the way it is understood or defined by different ...globalisation, in which we include the growth of international trade of goods, ... See full document
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