[PDF] Top 20 REPEATABILITY OF PHYSICAL AND CHEMICAL CHARACTERISTICS IN PEQUI FRUITS
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REPEATABILITY OF PHYSICAL AND CHEMICAL CHARACTERISTICS IN PEQUI FRUITS
... aim of this study was to estimate the effects of populations and mother trees over some characteristics on pequi (Caryocar brasiliense ...Camb.) fruits as well as their ... See full document
12
Periphytic algae dynamics in lentic ecosystems in the Brazilian semiarid
... changes in hydrological periods (dry and rainy ...dynamics of periphytic algal community that was dominated by diatoms, cyanobacteria and chlorophytes in the dry period, with greater ... See full document
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PHYSICAL, CHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF BANANA CULTIVARS DEPENDING ON MATURATION STAGES
... objective of this work was to morphologically characterize 15 banana cultivars and assess the physical and chemical characteristics of their fruits at two ... See full document
10
DETAILED SOIL SURVEY OF AN EXPERIMENTAL WATERSHED REPRESENTATIVE OF THE BRAZILIAN COASTAL PLAINS AND ITS PRACTICAL APPLICATION
... survey of an experimental watershed with representative pedoclimatic characteristics of the Coastal Plains in Espírito Santo State and its practical ...sites and three soil ... See full document
11
Physical characterization of fruits
... diversity of native fruits, many of which have a good prospects for economic exploitation, such as hog plum (Spondias mombin ...Mart.) and “baru” (Dipteryx alata ...locally, in some ... See full document
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Application of Nanocomposite Coatings with Different Structural Physical and Chemical Characteristics in Tissue Engineering
... sage in 3.6 times and in 7 times after the second one if compared with the those cultured on ...rate of ido gene in the cultured on glass MSCs reduced ...fact of involvement ... See full document
5
WILD PINEAPPLE (Ananas bracteatus (LINDL.), VAR. albus) HARVESTED IN FOREST PATCHES IN RURAL AREA OF VIÇOSA, MINAS GERIAS, BRAZIL: EXCELLENT SOURCE OF MINERALS AND GOOD SOURCE OF PROTEINS AND VITAMIN C
... - In the rural region of the municipality of Viçosa, Minas Gerais, forest patches are encountered and they present a great diversity of wild and edible fruit, where wild ... See full document
8
Preparation of gourmet jam made of red fruits with ginger, physical-chemical, microbiological and sensorial characterization / Preparação de atolamento gourmet de frutas vermelhas com caracterização genética, química-química, microbiológica e sensorial
... present in the fruits act in the prevention and / or cure of many diseases, and mainly: its diuretic effect and its anti-inflammatory activity in rheumatism ... See full document
12
RBRH vol.21 número4
... the characteristics of surface water and river sediments are determined by geological ...activities and interfere with maintenance of aquatic ...patterns of surface water ... See full document
12
CHEMICAL AND PHYSICAL CHARACTERISTICS OF ‘IMPROVED SUNRISE SOLO LINE 72-12’ PAPAYA FRUITS SUBMITTED TO DIFFERENT MECHANICAL DAMAGE
... day of evaluation (table 4). throughout the study period and comparing treatments, it was not possible to establish any behavior pattern for this ...two and six were apparently random. In ... See full document
11
Buriti of the cerrado of Minas Gerais, Brazil: physical and chemical characterization and content of carotenoids and vitamins
... species of the Brazilian Cerrado, such as buriti (Mauritia vinifera), occupy a prominent position in the ecosystem since they contribute to the economic potential of the region and have high ... See full document
7
Phytoplankton community and physical-chemical characteristics of water in the public reservoir of Cruzeta, RN, Brazil
... results of the Parelhas, RN reservoir (Chellappa et ...nature of semi- arid reservoirs where elevated daytime and low nighttime temperatures characterize the diurnal cycle, favor impor- tant ... See full document
18
Physical and chemical characteristics of cashew nut flour stored and packaged with different packages
... decrease in the values until day 225 was observed (Figure ...stability of Brazil nuts, Kross (2008) found small changes in chain fatty acids in their samples, but the iodine index showed a ... See full document
6
NOTAS CIENTÍFICAS Physical and chemical characteristics of sapota fruit at different stages of maturation (1)
... sweet and pleasant taste of the sapota fruit is related to the reduced values of the titratable acidity ...g) and pH ...the fruits of mature green and half-ripe stages, ... See full document
6
Baby leaf lettuce production in trays with reused and solarized substrate
... production in trays, substrate can be reused for a certain number of times depending on its chemical and physical characteristics, but populations of pathogens such as ... See full document
7
EFFECT OF AGE AND DIAMETER CLASS ON THE PROPERTIES OF WOOD FROM CLONAL Eucalyptus
... objective of this work was to evaluate the infl uence of age and diameter class on the physical, thermal and chemical characteristics of a clone of Eucalyptus ... See full document
8
Renata Cunha dos REIS2 , Diracy Betânia Cavalcante Lemos LACERDA2 , Selma Nakamoto KOAKUZU1
... peeling of certain fruits and vegetables is done manually; sometimes in combination with other preliminary ...labor, and special tools besides becoming expensive and sometimes ... See full document
6
PEDOGENESIS AND SOIL CLASSIFICATION OF AN EXPERIMENTAL FARM IN MOSSORÓ, STATE OF RIO GRANDE DO NORTE, BRAZIL
... morphological, physical, chemical and mineralogical characteristics of the soil profiles evaluated showed the influence of the formation factors paternal material and ... See full document
7
Soymilk plain beverages: correlation between acceptability and physical and chemical characteristics
... acceptance of the E modif ...above, and they were also asked to specify the most and least appreciated characteristics in the ...profile of this panel (101 assessors, 54 men ... See full document
8
Genetic dissimilarity of ‘yellow’ and ‘sleep’ passion fruit accessions based on the fruits physical-chemical characteristics
... center of geographical distribution of the Passiflora species (Meletti et ...use of this inter-specific variability in genetic breeding programs of the culture is still considered an ... See full document
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