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Rev. Nutr. vol.14 número2
... Studies using the doubly-labeled water posit that the subjects’ body weight is stable over the duration of the measurement of energy expenditures. Between the moment of the initial administration of the isotopes and the ... See full document
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Rev. Nutr. vol.14 número2
... Por outro lado, as análises da água de maceração não absorvida mostraram uma eliminação de fatores antinutricionais, fitatos (1,7%) e taninos (21,1%), bem como de fatores de flatulência,[r] ... See full document
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Rev. Nutr. vol.27 número2
... One of the limitations of this study is the small number of families, which resulted in a small number of individuals of certain groups. This was solved by combining some groups (children aged 5 to 11 years and ... See full document
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Rev. Nutr. vol.27 número2
... This cross-sectional study included male and female adolescents aged 10 to 14 years from Viçosa, Minas Gerais. The following data were collected: anthropometric measurements, blood pressure, percentage of body fat ... See full document
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Rev. Nutr. vol.27 número2
... Trata-se de um estudo de intervenção, controlado, com duração de 9 meses, do qual participaram 202 estudantes, com idade entre 7 e 14 anos, matriculados em duas escolas (intervenção/controle) situadas em bairro ... See full document
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Rev. Nutr. vol.27 número2
... Nevertheless, 32% of the individuals showed fat percentage higher than the recommendation for their age (16%). Correlating to the BMI data and fat percentage, we can observe that among the individuals that are overweight ... See full document
12
Rev. Nutr. vol.26 número2
... 12. Erkkola M, Kyttälä P, Takkinen HM, Kronberg- Kippilä C, Nevalainen J, Simell O, et al. Nutrient intake variability and number of days needed to assess intake in preschool children. Br J Nutr. 2011; ... See full document
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Rev. Nutr. vol.27 número2
... The next step in this research study is to determine EBIA14’s cutoff points for classifying households with (14 items) and without (8 items) individuals under 18 years of age according to the level of household ... See full document
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Rev. Nutr. vol.28 número2
... 26. Rêgo ALV, Chiara VL. Nutrição e excesso de massa corporal: fatores de risco cardiovascular em ado- lescentes. Rev Nutr. 2005; 19(6):705-12. http:// dx.doi.org/10.1590/S1415-52732006000600007 27. ... See full document
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Rev. Nutr. vol.26 número2
... Twenty-eight percent of the energy of the POF diet came from fats, 14% from proteins (9% animal protein and 5% plant protein) and 58% from carbohydrates. The centesimal macronutrient composition (g/100g of feed) ... See full document
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Rev. Nutr. vol.26 número2
... of the main instruments used to evaluate REE in the general population, but the original validated study involved 136 men, 103 women and 94 children of North American origin considered to be healthy. Equations were ... See full document
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Rev. Nutr. vol.15 número2
... R E S U L T S R E S U L T S R E S U L T S R E S U L T S R E S U L T S Of the 526 school aged (7 to 14) studied individuals 54.0% (n = 284) were male and 46.0% (n = 242) were female. In the surveyed population, 217 ... See full document
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Rev. Nutr. vol.25 número2
... The article aimed at identifying and discussing scientific evidences on the benefits and risks of fish consumption the human health. There was a systematic survey for articles published from 2003 and May 2011, at the ... See full document
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Rev. Nutr. vol.12 número2
... Na determinação do Quociente de Conversão Alimentar (QCA) e do Quociente de Eficiência Líquida da Proteína (NPR) (Pellet & Young, 1980), foram utilizados 35 ratos machos da linhagem Wistar, recém-desmamados, com 21 ... See full document
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Rev. Nutr. vol.22 número2
... 13. Reeves PG, Nielsen RH, Fahey GC Jr. AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc committee on the reformulation of the AIN-76A rodent diet. J Nutr. ... See full document
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Rev. Nutr. vol.10 número2
... A sample of, forty-five undergraduate nutrition majors from San Jose State University (SJSU) in the United States and forty-six from Pontifícia Universidade Católica de Campinas (PUC-Cam[r] ... See full document
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Rev. Nutr. vol.14 número3
... DETERMINAÇÃO DO V DETERMINAÇÃO DO VAL AL AL AL ALOR ENERGÉTICO POR CAL OR ENERGÉTICO POR CAL OR ENERGÉTICO POR CAL OR ENERGÉTICO POR CALORIMETRIA DIRET OR ENERGÉTICO POR CAL ORIMETRIA DI[r] ... See full document
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Rev. Nutr. vol.26 número2
... Characterization of schools according to fulfillment of items for the development of participation of school community, healthy environments and partnership with health sector (including[r] ... See full document
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Rev. Nutr. vol.28 número2
... 12. Oliveira J, Lira P, Andrade S, Sales A, Maia S, Batista Filho M. Insegurança alimentar e estado nutricional de crianças de São João do Tigre, no semiárido do Nordeste. Rev Bras Epidemiol. 2009; 12(3):413-23. ... See full document
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Rev. Nutr. vol.14 número1
... Although the use of such by-products has been recommended as good sources of macro/ micronutrients (Beausset, 1992; Brandão, 1996; Madruga & Câmara, 1997; Madruga & Câmara, 1999)[r] ... See full document
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