[PDF] Top 20 Rev. Nutr. vol.23 número1 en a01v23n1
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Rev. Nutr. vol.23 número1 en a01v23n1
... The Journal of Nutrition, in the thematic session of this issue, publishes two articles that fit the history and culture of food consumption, one about the iconographic and literary repr[r] ... See full document
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Rev. Nutr. vol.18 número1
... Alimentaria en países como ...alimentos en cantidad suficiente, no garantizan la Seguridad Alimentaria de una población: desde 1950, el país produce alimentos en cantidad que sería suficiente para su ... See full document
15
Rev. Nutr. vol.17 número1
... resultados en pruebas de función mental y ...e en arit m ét ica, expresión escrit a, motricidad y algunos procesos cognitivos como la memoria espacial, recuerdo select ivo y ot ... See full document
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Rev. Nutr. vol.17 número1
... solamente en la elección del alimento a utilizar como transporte para dichos nutrientes sino también en la correcta elección del compuesto a utilizar como fortificante ya que en general aquellos com ... See full document
8
Rev. bras. ter. intensiva vol.23 número1 en a01v23n1
... Comparing the efect of hydroxyethyl starch 130/0.4 with balanced crystalloid solution on mortality and kidney failure in patients with severe sepsis (6S - Scandinavian Starch for Sev[r] ... See full document
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Rev. Nutr. vol.22 número1
... convierte en futuras víctimas de la hipertensión, la diabetes o el ...legislar en este ámbito, como ya se ha hecho en otros ...está en la base de no pocas ... See full document
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Rev. Nutr. vol.26 número1
... animals were maintained under standard laboratory conditions of a 12/12-hour light-dark cycle and temperature of 23±2°C. The present investigation was in agreement with the Ethical Principles for Animal ... See full document
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Rev. Nutr. vol.27 número1
... Simple and multiple regression analyses were used for analyzing the association between the dependent variables (total cholesterol and HDL-c) and the following independent variables: BMI; WHR; moderate and vigorous ... See full document
10
Rev. Nutr. vol.23 número5
... publicadas en países iberoamericanos y totalmente equiparables en los dos últimos años ...resultados en la equivalencia de las Palabras Clave con los Descriptores de Ciencias de la ...originales ... See full document
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Rev. Nutr. vol.23 número1
... A duplex Polymerase Chain Reaction based on the amplification of the lectin gene and the construction of the recombinant deoxyribonucleic acid of transgenic glyphosate-tolerant soybean ([r] ... See full document
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Rev. Nutr. vol.23 número1
... 20. Zachwieja Z, Chlopicka J, Schlegel-Zawadzka M, Zagrodzki P, Wypchlo J, Krosniak M. Evaluation of zinc content in children’s hair. Biol Trace Elem Res. 1995; 47(1-3):141-5. doi: 10.1007/BF02790111. 21. Silva-Santana ... See full document
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Rev. Nutr. vol.23 número1
... A Revista de Nutrição, na sessão temática deste número, lança dois artigos que se enquadram na história e cultura da alimentação, um sobre as representações iconográficas e literárias re[r] ... See full document
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Rev. Nutr. vol.25 número1 en a01v25n1
... This interaction among universities, governments and social organizations has been possible in Brazil mainly through political networks consisting of different institutions that act on f[r] ... See full document
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J. Braz. Chem. Soc. vol.23 número1 en a01v23n1
... In addition, by keeping our commitment to the open-access model, which enhances JBCS international visibility and impact, and counting only on the voluntary financial contributions f[r] ... See full document
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Rev. Nutr. vol.16 número1
... Este ano ainda estaremos passando por uma fase de transição referente à reforma editorial in iciad a em 2 0 0 2 en vo lven d o as ref erên cias b ib lio g ráf icas e o s resu m o s. No vo lu m e 1 6 , t erem o s ... See full document
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Rev. Nutr. vol.23 número1
... 16. Sun YM, Ockerman HW. A review of the needs and current applications of hazard analysis and critical control point (HACCP) system in foodservice areas. Food Control [e-journal]. 2005 [cited 2006 Jun 24]; 16(4):325-32. ... See full document
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Rev. Nutr. vol.27 número1
... To investigate the cluster of physical inactivity and low fruit and vegetable intake and the associated factors in university students.. Methods.[r] ... See full document
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Rev. Nutr. vol.26 número1
... This cross-sectional study calculated the body mass index, measured hand grip strength and administered the subjective global assessment and nutritional risk screening 2002 to 118 patien[r] ... See full document
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Rev. Nutr. vol.27 número1
... As observed by the control group, the proposed measurements for determining waist circumference (WC1, WC2) were sensitive to weight loss during the study period, showing that these measu[r] ... See full document
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Rev. Nutr. vol.26 número1
... Jane Delane Reis PIMENTEL-SOUZA 1. Danilo Santos SOUZA 1[r] ... See full document
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