[PDF] Top 20 Water and sucrose diffusion coefficients during osmotic dehydration of sapodilla (Achras zapota L.)
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Water and sucrose diffusion coefficients during osmotic dehydration of sapodilla (Achras zapota L.)
... ABSTRACT: Sapodilla is an original fruit from Central America that is well adapted in all regions of the Brazilian ...adaptation and acceptance in fruit markets, it is rare to find it outside ... See full document
7
Analysis of applicability of Peleg model to the cooking-infusion of mackerel (Scomber japonicus) slices
... estimation of these values can be performed with empirical models, but its experimental determination needs long immersion times that can lead to food tissue changes (SCHMIDT; CARCIOFI; LAURINDO, ...Some of ... See full document
5
Predicting sugar content of candied watermelon rind during osmotic dehydration
... the osmotic dehydration of watermelon rind was successfully ...transfer and the parameters of sucrose concentration, immersion time and ...the sucrose ... See full document
8
Osmotic dehydration of yellow melon using red grape juice concentrate
... objectives of this work were to study the effect of fruit ripening on the melon osmotic dehydration at reduced pressure and to model the mass transfer of moisture during ... See full document
8
Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
... 2 and 3, the transport mechanism of water and solute occurred mainly during the first 2 h of immersion, followed by a period in which the mass transfer rate decreased ...Shi ... See full document
7
Modeling and simulation of the osmotic dehydration process of pineapple's pieces using the finite element method.
... MODELING AND SIMULATION OF THE OSMOTIC DEHYDRATION PROCESS OF PINEAPPLE’S PIECES USING THE FINITE ELEMENT ...METHOD. Water loss and sugar gain were modelling during ... See full document
7
Fruit dragée formulated with reused solution from pineapple osmotic dehydration
... acidity of the solution increased during the trial, and the pH decreased (Table 3), reaching a value close to the fruit pH (Table ...acids during reuse, with a consequent decrease in the ... See full document
8
COMPARISON OF DIFFUSION MODELS FOR DESCRIPTION OF OSMOTIC DEHYDRATION OF RADISH SLICES DIPPED IN BRINE
... equilibrium and dynamic mass transfer properties of water and solute during osmotic dehydration of radish slices dipped in sodium chloride solutions at varied ... See full document
11
Rationalization of Sucrose Solution Using During the Fruit Osmotic Dehydration
... Development of diff erent combined dehydration technol- ogies became a widespread development trend in this fi eld (Kudra and Mujumdar, ...result of mass application of hi-tech ... See full document
5
Rate of Water Loss and Sugar Uptake During the Osmotic Dehydration of Pineapple
... aqueous sucrose solution (60 % w/w) was used as dehydrating ...ratio of solution to fruit was at least 20:1, to avoid significant dilution of the medium during the ...experiments. ... See full document
10
Rev. bras. cineantropom. desempenho hum. vol.16 número6
... performance and can lead to thermal fatigue, while dehydration levels of 7% show risk of thermal shock, coma and ...inish and even start a training session or competition already ... See full document
9
Modeling the impediment of methane ebullition bubbles by seasonal lake ice
... when water freezes at the bottom of the ice layer and therefore appears ...opaque and is formed when the weight of snow depresses the ice surface beneath the water level, causing ... See full document
21
Edited by Luís Rodrigues da Silva
... one of the most valorised ...boiling and roasting the most usual ones. The nutritional composition of fresh chestnut is variable, with interesting amounts of carbohydrates and fibre, ... See full document
26
Eddy diffusion coefficients and their upper limits based on application of the similarity theory
... measurements of energy dissipation rates, cannot ex- ceed the maximum value of ...value of the energy dissipation rate of 2 W kg −1 mea- sured in the mesosphere and the lower ... See full document
8
Technical Note: Towards resolving in situ, centimeter-scale location and timing of biomineralization in calcareous meiobenthos – the calcein–osmotic pump method
... habitats and calcification microhab- itats of benthic foraminifera that are used in paleoceano- graphic reconstructions are not ...peaks of rose-bengal- stained foraminifera are typically several ... See full document
8
Int. braz j urol. vol.37 número6
... as water cannot leave the cell fast enough to equilibrate the intracellular and ex- tracellular compartments ...membrane and organelles and is lethal ...rates of cell death at lower ... See full document
4
The quality of castings obtained during lost-wax and Replicast CS processes in aspect of ecology
... Haratym, Dok ł adno ć wymiarowa odlewów wykona- nych w procesie Replicast CS, Archiwum Odlewnictwa rocznik 3, nr 9, Katowice 2003.. Arendarski, Niepewno ć pomiarów, Oficyna Wydaw- nic[r] ... See full document
5
Effect of Multipoint Sequential Water Mist Cooling of Casting Die on Microstructure and Mechanical Properties of AlSi11 Alloy
... metal, and at the latest at the beginning of crystallization of silumin, ...cooling of the other zones, which will no longer supply the zone 1 with the liquid metal,, but instead accelerate ... See full document
6
Mat. Res. vol.11 número2
... mixture of high-purity Bi 2 O 3 and ZnO powders supplied by Alfa ...pressure of 600 MPa, and sintered at 1393 °C for 2 hours in an oxygen gas ...0.3 and 0.5 mol %. The densities ... See full document
5
Desidratação osmótica e convencional de banana da terra (Musa sapientum) / Osmotic and conventional dehydration of banana da terra (Musa sapientum)
... Braz. J. of Develop., Curitiba, v. 6, n. 11, p. 86506-86518, nov. 2020. ISSN 2525-8761 As características físico-químicas de banana da terra desidratada osmoticamente (MO) e posterior secagem em estufa e banana ... See full document
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