• Nenhum resultado encontrado

Rev. bras. farmacogn. vol.26 número4

N/A
N/A
Protected

Academic year: 2018

Share "Rev. bras. farmacogn. vol.26 número4"

Copied!
7
0
0

Texto

Loading

Imagem

Fig. 1. Theoretically chemical control network based on glycyrrhizic acid in Glycyrrhiza uralensis root.
Fig. 2. HPLC chromatogram of the mixed reference substance (A) and sample (B). (1) Liquiritin apioside, (2) liquiritin, (3) isoliquiritin apioside, (4) isoliquiritin, (5) liquiritigenin, (6) isoliquiritigenin and (7) glycyrrhizic acid.
Fig. 5. The effect of MeJa treatment on glycyrrhizic acid content in G. uralensis root (MeJa-A, MeJa-B, MeJa-C and MeJa-D stand for 15, 25, 40 and 100 mg/l MeJa treatments, respectively

Referências

Documentos relacionados

The cholinesterase (both AChE and BuChE) inhibitory activities of the crude extract, fractions, precipitate, supernatant and isolated compounds were carried out using a 96

Although clinical biochemistry analysis showed liver and kidney damage, none of these organs from the BA extract treated rats showed any significant alteration in cell structure or

This was observed in the present study; however, when the group that received cisplatin was compared with the group that received cisplatin/bixin, it is evident that bixin

HPLC chromatograms of flavonoids standards (upper chromatogram; nor- malized view) and aqueous extracts of the leaves of Passiflora species.. For details of the chromatographic

Cross sections and scanning electron microscopy of leaves blade and petiole showed a simple organization with simple unicellular trichomes and cells containing tannins, and crystals

In order to understand the molecular basis for its traditional use in the treatment of chronic inflammatory diseases and considering the pivotal role of T-cells on the maintenance

a Institut für Organische Chemie, Fakultät für Chemie und Mineralogie, Universität Leipzig, Leipzig, Germany b Herbarium Truxillense (HUT), National University of Trujillo,

Various other workers gave a comparative account of antioxi- dant activity of flavonoids in different in vitro antioxidant assays and attributed the difference in their activity to