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J. Braz. Chem. Soc. vol.17 número7

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Table 2. Structures of acyclic sesquiterpene oligoglycosides produced by Sapindus species
Figure 6. Selected ion recorded chromatograms for acetylated ASOGs obtained by electrospray ionization in the negative ion mode.
Figure 7. Variation of the concentration of ASOGs and SAPs in dried fruits of S. saponaria, during fruit maturation.
Figure S2.  13 C NMR spectrum (50 MHz, C 5 D 5 N;TMS) of an OGSA mixture.
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