consumer behaviour
Consumer behaviour in wine tourism: involvement, destination emotions and place attachment in the wine tourist behaviour during the Porto wine cellars visits context
274
Audio branding empowerment: a dissertation proposal about the interactive process between brands and consumer behaviour
71
IMPACT OF PROMOTIONAL STRATEGY ON CONSUMER BEHAVIOUR AND SUSTAINABLE DEVELOPMENT OF DAIRY PRODUCTS MARKET
9
Experiencing ar in retail: the influence of moment marketing and avatars on consumer behaviour
108
Bank Image Structure: The Relationship to Consumer Behaviour
18
CONCERN FOR THE ENVIRONMENT AND ITS IMPLICATIONS FOR THE CONSUMER BEHAVIOUR IN THE SPHERE OF FOOD AND NUTRITION
10
Consumer Behaviour T oward Information Technolo gy Adoption on 3G Mobile Phone Usage in India
18
Predictive Consumer Behaviour Analysis
86
Colourless, tasteless, and odourless: the impact of bottled water brand personality on consumer behaviour
126
EDUCATIONAL INOVATION AND CONSUMER BEHAVIOUR. A STUDY OF STUDENTS PERCEPTIONS ON THE USE OF E-LEARNING IN CLASS.
5
ROMANTIC RELATIONSHIPS AND CONSUMER BEHAVIOUR: HOW PARTNERS INFLUENCE EACH OTHER IN THEIR ATTITUDES AND PURCHASE INTENTIONS
131
Firm and Consumer Behaviour in Energy Markets
118
THE INFLUENCE OF SERVICE QUALITY AND SATISFACTION IN CONSUMER BEHAVIOUR INTENTION: AN EMPIRICAL STUDY OF A CHARTER AIRLINE
50
THE IMPACT OF USING COMPOSTABLE CARRIER BAGS ON CONSUMER BEHAVIOUR IN THE CITY OF BELO HORIZONTE, BRAZIL
20
Catarina Oom Montellano, 1640 A Project carried out on Children Consumer Behaviour, with the supervision of: Professor Luísa Agante
28
Maria João Madeira da Silva, 702 A Project carried out on Children Consumer Behaviour, with the supervision of: Professor Luísa Agante
56
Food bar labels: consumer behaviour and veracity of the available information Rótulos de barras alimentícias: comportamento do consumidor e veracidade de informações disponíveis
9
Comportamento e perfil do consumidor de comidas típicas no mercado da gastronomia Paraense / Consumer behaviour and profile of typical foods in the Pará gastronomy market
20
Understanding product di fferentiation failures: The role of product knowledge and brand credence in olive oil markets
10
Characterization of tradional cooked blood and rice sausage from Monchique and shelf life study with different packaging technologies
226