Development of new food
Food insecurity in countries with low development : new trends
... prevalence of obese and over- weight adolescent girls and adult women in fami- lies with food ...characteristics of the pediatric population pres- ent high energy requirements for growth, thus making ...
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Development and Application of A High-Throughput Method for Determination of Zinc In Pet Food
... pet food, its different categories (dry-expanded, canned (wet) and new feeding alternatives such as soft meal, pelleted, kibbles, semi-moist, soft-expanded, baked, snacks and vegetarian food), as ...
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Development of a questionnaire to assess people’s food choices determinants
... Some of them focus on the reasons for eating and others on food choices in everyday life ...characteristics of foods [16]; the Eating Motivation Survey (TEMS) allows a characterization of the ...
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Extraction of phylogenomic information for the development of new approaches for geotraceability
... the development of NGS technologies, great volumes of data have been produced which are available for open use from several public repositories, allowing users to obtain curated genomic data ...
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Nature, Food, Crisis: New Problems, Old Debates
... ontologies of class and combined and uneven development, Tilzey analyzes peasant “resistance” movements as assuming three different forms: what he calls “sub-hegemonic” (reformist), “alter-hegemonic” ...
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Development of new products in a veterinary chemical company
... interior of São Paulo, and the place had about 500 square ...ranking of SINDAN (National Union Products Industry for Animal Health), with two manufacturing units dedicated to animal health and focusing on ...
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The development of an authentic Mexican Food concept in Europe
... selection of tacos and tortas which can optionally be ...design of a casual neighbourhood taqueria combined with a new concept of eating-experience: authentic, fresh, flavourful, fast & ...
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Development of a new Coatings for Raspberries
... in food and beverages. In fact, they are also potential natural food preservation agents (Oussalah, Caillet, et ...mechanism of action of plant essential oils has been directly related to the ...
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Agro-food byproducts as a new source of natural food additives
... Some of the additives currently allowed under the scope of Regulation (EC) No 133/2008 may be found in agro-food ...part of the list of authorized compounds, it can be used ...using ...
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Economic growth, sustainable development and food consumption
... dataset of a total of 78 ...economic development level, ...World Development Indicators’ ...Netherlands, New Zealand, Norway, Poland, Portugal, Slovak Republic, Slovenia, South Korea, ...
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Development of New Peptide-Drug Conjugates for Cancer Therapy
... A Gemcitabina (2•,2•- difluorodesoxicitidina) é um análogo de nucleósido comercializado pela farmacêutica Eli Lilly and Company como Gemzar® cuja atividade contra uma grande variedade de tumores sólidos foi já ...
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Development of New Algorithm for Voltage Sag Source Location
... University of Wales Institute of Science and Technology, UK in 1988 and University of Malaya, Malaysia in 1993 ...head of program at the faculty of Electrical Engineering, University ...
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Development of new antimicrobial peptides against Mycobacterium tuberculosis
... study of tuberculosis, René Laennec a French physician holds an important position in medical history being one of the pioneers of clinical-pathological correlations and his descriptions of ...
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Development and production of a new solar table lamp
... lot of products, energy and the resources. They buy some products not out of the need but because that product might be fashionable, relevant or ...ways of consumption and buy only necessary ...
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Preclinical development of a new compound for the treatment of arthritis
... thickness of 5 μm and mounted on microscope ...severity of the disease was scored from 0-3 (0- no sign of disease/inflammation; 1- mild; 2- moderate; 3- ...(markers of macrophages and ...
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A dedicated methodology for the development of new medical technologies
... discoveries of the last century are responsible for most of the medical devices currently in ...diffusion of the internet, one can expect a revolution in the use of medical ...certainly, ...
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The New Food and Drink Professional the role of TRACK_FAST project
... costs of regulaDon, remove the informaDonal barriers and complex formal procedures and thus increase compeDDon that will generate quality and liberate transfer on the internaDonal job market ...
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DevOps: the new development process
... result of the disruption caused by the appearance of digital companies with an agile delivery model, there is a need to review the delivery model in ...all of the individuals responsible for the ...
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The New Food and Drink Professional: The Role of TRACK_FAST Project
... a food professional, you may want more than just creating a CPD portfolio which can help you in your next ...One of our aims is to implememnt a European certification scheme for food ...
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Development oi a new garlic seeder.
... The garlie seeder performance test was done by the spmcket wheel combination between the number of the teeth on the driving sprocket wheel Z, and on the smaller driven sprocket wheels[r] ...
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