Fatty acid ethyl esters
LIQUID-LIQUID EQUILIBRIA FOR SYSTEMS CONTAINING FATTY ACID ETHYL ESTERS, ETHANOL AND GLYCEROL AT 333.15 AND 343.15 K: EXPERIMENTAL DATA, THERMODYNAMIC AND ARTIFICIAL NEURAL NETWORK MODELING
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OXIDATIVE STABILITY OF BIODIESEL FROM SOYBEAN OIL FATTY ACID ETHYL ESTERS
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Braz. J. Chem. Eng. vol.32 número3
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Cristiane HILDEBRAND1 , Clarissa DALLA ROSA1 , Denise Maria Guimarães FREIRE2, Jaqueline DESTAIN
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Braz. J. Chem. Eng. vol.34 número1
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Original Paper Volatile flavour constituent patterns of Terras Madeirenses red wines extracted by dynamic headspace solid-phase microextraction
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Hair analysis for alcohol biomarkers: assessing excessive consumption in a student population
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Braz. J. Chem. Eng. vol.30 número1
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Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties
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Rev. bras. farmacogn. vol.22 número6
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Andréa M. do Nascimento,1 Raphael Conti,
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Review of semiochemicals that mediate the oviposition of mosquitoes: a possible sustainable tool for the control and monitoring of Culicidae
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To 50 ml of each sample wines were added 25 l of internal standard (octan-3-ol), in hydro alcoholic solution (11, vv) at 422 mg l
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Effects of Crossbreeding on Slaughter Traits and Breast Muscle Chemical Composition in Chinese Chickens
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Bioactive compounds and antifungal activity of three different seaweed species Ulva lactuca, Sargassum tenerrimum and Laurencia obtusa collected from Okha coast, Western India
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J. Braz. Chem. Soc. vol.17 número1
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Isolation, identification and biotechnological applications of a novel, robust, free-living Chlorococcum (Oophila) amblystomatis strain isolated from a local pond
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J. Braz. Chem. Soc. vol.25 número9
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Yu ZOU1 , Kun MA1 , Mixia TIAN1
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Polyunsaturated fatty acids of marine macroalgae: potential for nutritional and pharmaceutical applications
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