Soft drinks
MICROBIAL DIVERSITY IN SOFT DRINKS
... all soft drinks and should fulfil the criteria for drinking ...water.Soft drinks manufacturers usually use softened water to prevent off-tastes from chlorine residues 6 ...of soft ...
4
Chronic consumption of fructose rich soft drinks alters tissue lipids of rats
... Fructose is a monosaccharide commonly found in the contemporary Western diet. Ingestion of large amounts of fructose is frequently related to the consumption of fast foods and soft drinks. The sharp rise in ...
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Cytotoxicity and mutagenicity of cola and grape flavored soft drinks in bone marrow cells of rodents
... sweetened soft drinks with the occurrence of non- transmissible chronic diseases such as obesity, diabetes, cancer, arthritis, dyslipidemia, and atherosclerosis (BERKEY et ...2008). Soft ...
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Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel
... Based on the above-mentioned studies, it would be worth evaluating the effect of the addition of other metallic ions to carbonated drinks, such as zinc, manganese, magnesium and coppe[r] ...
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Woody woodpecker enjoys soft drinks: the blond-crested woodpecker seeks nectar and pollinates canopy plants in south-eastern Brazil
... While studying canopy flowers visited by birds in the Atlantic forest in southeast Brazil, we recorded the blond-crested woodpeckers ( Celeus flavescens ) forag- ing for nectar of two pl[r] ...
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Epidemiol. Serv. Saúde vol.24 número2
... Prevalence of regular soft drinks consumption (soda or artificial juice in five or more days a week) was 23.4% (95%CI 22.7% - 24.1%) and it was higher among men (26.6%; 95%CI 25.6% - 27.6%), individuals ...
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J. Appl. Oral Sci. vol.20 número4
... Due to the above-mentioned reason, in the present study the erosive potential of the soft drinks was evaluated after their supplementation with CaGP, which theoretically could be a so[r] ...
4
Rev. bras. epidemiol. vol.14 suppl.1 en a05v14s1
... he internal consistency of the score was assessed by the correlation of the items and with the Cronbach’s α coeicient, which was 0.24. Food intake patterns were also assessed by the cluster analysis, with the following ...
9
J. Appl. Oral Sci. vol.22 número5
... The percentage of adolescents that reported the intake frequency “one or more time daily” was higher than the estimate obtained through R24h for all food items, excepting soft drinks.[r] ...
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Rev. Nutr. vol.29 número5
... scores, afinding that was significant in all three age groups investigated (11, 13, and 15 years old). In addition to the high percentage of adolescents who regularly consumed fried snacks, packaged snacks, sugar ...
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Rev. bras. epidemiol. vol.17 número1
... The feeding practice assessment was built by a sum of healthy dietary choices; the zero value (0) was considered for unhealthy choices, and one (1) for healthy choices. Healthy choices included: the intake of fruit ...
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Cad. Saúde Pública vol.31 número12
... and soft drinks as sugar-rich food products and does not address other foods belonging to this group, such as confectionery and other sweetened beverages, whose regular consumption can also interfere with ...
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Rev. paul. pediatr. vol.33 número1
... food, soft drinks and processed/artificial juice, was assessed from data collect- ed using a structured, pre-coded, and pre-tested question- naire regarding their content and construct ...which soft ...
8
Braz. J. Pharm. Sci. vol.45 número2
... In this context, and based on the commercializa- tion of teas and yerba maté as food and soft drinks, the objective of this work was to bring a lifting of teas and yerba maté preparati[r] ...
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Rev. bras. epidemiol. vol.18 número3
... of soft drinks and the increasing intake of fruits among participants in the control group who were in action stages (even though the change has been higher in the intervention group), which points out that ...
11
Hist. cienc. saudeManguinhos vol.22 número3
... of soft drinks and other beverages, beans and the combination of beans with ...of soft drinks and other sweetened drinks) and protective factors (consumption of beans and the ...
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Texto contexto enferm. vol.25 número4
... Our study found a high prevalence of adoles- cents with poor eating habits. In both sexes there was overconsumption of sweets and soft drinks. Students enrolled in morning and afternoon shifts showed worse ...
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Three Essays in Risky Behaviors
... Although the evidence is inconclusive the, larger studies have substantiated the idea that sweetened beverage intake is related to being overweight among children. A large, representative study based on the National ...
140
Rev. Saúde Pública vol.47 suppl.1
... cakes, cookies, processed snacks and crackers, meat, pork, chicken, fi sh and seafood, salted meat and fi sh, sausages, eggs, milk and other dairy products, cheese, sugar and sweets, oil, sauces and condiments, alcoholic ...
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Rev. Assoc. Med. Bras. vol.63 número2
... Results: Of 548 children, 52% were male, with mean age of 4.2 years old. Most families had incomes between 1 and 2 minimum wages (59.7%), in addition to 10 years (mothers) of education. Anthropometric parameters did not ...
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