vegetable oil
Evaluation of antioxidants stability by thermal analysis and its protective effect in heated edible vegetable oil
6
Carcass characteristics and meat quality of broilers fed with crude glycerin originated from palm oil and wasted vegetable oil in diets
6
Determination of Biodiesel Adulteration with Raw Vegetable Oil from ATR-FTIR Data using Chemometric Tools
7
Modulation of bone metabolism and mineralization in gilthead seabream (Sparus aurata) fed various vegetable oil sources
37
Investigation of activated Al-pillared clay efficiency in vegetable oil purification
6
Toothbrushing with vegetable oil: a clinical and laboratorial analysis.
6
Single droplet ignition and combustion of jet-A1, hydroprocessed vegetable oil and their blends in a drop tube furnace
85
RHEOLOGICAL PROPERTIES OF BRINE/VEGETABLE OIL/POLYETHOXYLATED NON-IONIC SURFACTANTS BASED MICROEMULSION
10
Valorisation of Vegetable Oil Deodorizer Distillate by Enzymatic Reaction and Membrane Processing
160
EMULSION OF SYSTEMS CONTAINING EGG YOLK, POLYSACCHARIDES AND VEGETABLE OIL
8
Production and usage of a vegetable oil biobased lubricant
8
Spray drift and droplet spectrum from dicamba sprayed alone or mixed with adjuvants using air-induction nozzles
10
J. Braz. Chem. Soc. vol.22 número12
17
Braz. oral res. vol.25 número6
6
PERFORMANCE AND EMISSION CHARACTERISTICS OF A CI ENGINE OPERATED ON VEGETABLE OILS AS ALTERNATIVE FUELS
14
Braz. J. Chem. Eng. vol.27 número3
12
A New Biosurfactant Produced by Candida glabrata UCP 1002: Characteristics of Stability and Application in Oil
9
Optimization and Characterization of Biofuel from Waste Cooking Oil
4
Increasing energy efficiency in microencapsulation of soybean oil by spray drying / Aumento da eficiência energética na microencapsulação de óleo de soja por spray drying
14
Storage stability of snacks with reduced saturated and trans fatty acids contents
6