[PDF] Top 20 Association of polymorphisms in the leptin and thyroglobulin genes with meat quality and carcass traits in beef cattle

... - The objective of the present study was to estimate the allelic and genotypic frequencies of the polymorphisms E2FB ...located in the leptin ... See full document

... generations of the traditional Canchim population (Regitano et ...positive association between genotype LV and daily body weight gain (BWG) from weaning to yearling in Bos taurus X Bos ... See full document

... positive association between the DQ667048.1:g.3290G > T SNP of RORC and the marbling score in the Angus and Shorthorn ...breeds, in which the T ... See full document

... Loci and Genes for Traits Related to Body Composition Breast muscle yield is the most important carcass component in meat-type chickens because of the high ... See full document

... assess the existence of the SNPs rs208549452 in ADIPOQ gene, rs109019599 in OLR1 gene and rs109163366 in PPARGC1A gene in the Nelore population used ... See full document

... CAST/XmnI and the evaluated traits may have been signi! cant with more animals in the ...sample. The weak linkage disequilibrium hypothesis showed that other ... See full document

... With the exception of Limousin sires, all the animals that contributed to the genetic background of the popula- tion studied belonged to INTA experimental herds and ... See full document

... Meat quality was affected by a wide range of factors. The nutritional value of beef is determined by its chemical composition, mostly protein and fat ...content. ... See full document

... In the experiment, 380 Chinese Simmental-cross cattle that were crossbred with Simmental-bull frozen semen were ran- domly selected from 15 cattle farms in Wulagai animal hus- ... See full document

... VNTR of DGAT1 even seems to be involved in gene transcription regulation through the constitution of CpG ...region with size larger than 200 bp, C+G content greater than 50%, and ... See full document

... Jinhua and Pietrain breeds are significantly dif- ferent in carcass and meat quality ...breed, the Jinhua pig has a reputation for its thin skin, fine bones and ... See full document

... 127 in the bovine GH1 gene (GH1/Alu I polymor- phism) leading to a leucine (L allele) to valine (V allele) substitution which have been associated with several pro- duction traits in ... See full document

... Abstract. Meat quality is an important concern for the poultry ...tough meat, and it is necessary to select them to improve meat ...tenderness. The relation of ... See full document

... greater carcass fattening, especially greater content of inter- muscular fat, is welcomed because it makes meat more juicy and delicate and improves its aroma [Brzozowski 2006], ... See full document

... questionnaire of the Census provides individual information about education, age, gender, race, employment status, labor earnings and occupation in the main job, and place ... See full document

... over the real incomes obtained through social ...incomes and expenses, practical risks of making new loans that bring them close to the insolvency area or to bankruptcy The European ... See full document

... effort and wasting time to increase goal ...effort and finance. The company can competition with the other ...companies. And face uncertaintly in the ...is ... See full document

... has the world’s eighth largest economy (IMF, 2008). Nevertheless, 21.4 % of the country’s people live in poverty, and ...7.3% in misery (IPEADATA, 2009). This contradiction is ... See full document

... At the Foundrys of Drawski M łyn and “WSK–Rzeszów” Metallurgical Plant in Rzeszów, a special technique of the nodularising (or vermicularising ) treatment was ...on the ... See full document

... AA and C animals had been evaluated in a previous study which compared the efficiency of different hormonal treatments associated with 96-hour calf removal in relation to ... See full document