[PDF] Top 20 The effect of wine on the survival and invasiveness ability of Listeria monocytogenes
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The effect of wine on the survival and invasiveness ability of Listeria monocytogenes
... efficiency of the resistant isolates Lm 2658 and Lm 1852/3 after wine exposure was not statistically different of that observed for their respective controls (p > ...Oppositely, ... See full document
47
Effect of pressurization rate on the inactivation of Listeria innocua
... by the food industry in relation to the control of pathogens of great importance to the ...despite of a high level of innovation in preservation techniques, the ... See full document
81
Effect of Eugenol on Growth and Listeriolysin O Production by Listeria monocytogenes
... (Wendakoon and Sakaguchi, ...(Bara and Vanetti, 1995). Eugenol was effective at reducing the growth of ...L. monocytogenes on cooked beef stored at 5 or 15 º C (Hao et ...that ... See full document
5
The impact of environmental stresses in the virulence traits of Listeria monocytogenes relevant to food safety. In Listeria monocytogenes
... effects on invasion appear independent of PrfA [94, 95], contributing to inlA transcription ...L. monocytogenes pathogenicity requires an adap- tive acid tolerance response, so the ... See full document
21
Interference of raw milk autochthonous microbiota on the performance of conventional methodologies for Listeria monocytogenes and Salmonella spp. detection
... difficulty of recovering L. monocytogenes and Salmonella in food has been reported, mainly in assessment studies of culture media and meth- odologies to isolate these microorganisms ... See full document
7
A small RNA controls expression of the chitinase ChiA in Listeria monocytogenes.
... in the gram-positive human pathogen Listeria monocytogenes, but their putative roles and mechanisms of action remain largely ...unknown. The sRNA LhrA was recently shown to be a ... See full document
11
Essential oils of thyme and Rosemary in the control of Listeria monocytogenes in raw beef
... hibit the bacterial population that grew on the food surface, this effect only increased until 48 ...L. monocytogenes in the meat was not con- trolled with the same ...to ... See full document
8
Constitutive activation of PrfA tilts the balance of Listeria monocytogenes fitness towards life within the host versus environmental survival.
... to the glucose-related growth defects reported for L. monocytogenes strains containing multicopy plasmid-encoded prfA*, it has also been reported that similar strains exhibited a subtle monoculture growth ... See full document
12
Search for mutations on gene inIA of Listeria monocytogenes
... attenuated invasiveness in Caco-2 cells. The three mutation types found, encode a truncated form of InlA with no cell wall anchor and, this way, ...L. monocytogenes is unable to adhere ... See full document
47
Study of the effect of high hydrostatic pressure in the decrease of listeria monocytogenes in pasteurized mixed cheese / Estudo do efeito da alta pressão hidrostática na diminuição de listeria monocytogenes em queijo misturado pasteurizado
... graph of Figure 1 shows that, generally, the count of microorganisms tends to decrease with increasing treatment time, with the exception of strains LBMM 1109, LBMM 1187, LBMM 1294 ... See full document
11
Biofilm forming ability and exoproteomic analysis of Listeria monocytogenes
... pathogen Listeria monocytogenes is the causative agent of the severe human and animal disease ...listeriosis. The persistence of this bacterium in food processing ... See full document
121
Effects of salts of organic acids on the survival of Listeria monocytogenes in soft cheeses
... demonstrated the inhibition of ...lactate and stored in temperatures of 1–7 C (Unda et ...hinder the growth of L. monocytogenes in stored turkey meat at 4 C, but when ... See full document
7
Influence of Listeria innocua on the growth of Listeria monocytogenes
... L. monocytogenes has an ubiquitous distribution and a great ability to grow in a wide range of conditions, such as refrigeration temperatures, low pH and high salt concentration ( ... See full document
5
The antimicrobial effect of wine on Listeria innocua in a model stomach system
... for the antimicrobial eVect exhibited by wine are not fully understood, as the wine possesses diverse components that are known to have antimicrobial ...ethanol and organic acids are ... See full document
7
Effect of gossypol on survival and reproduction of the zoophytophagous stinkbug Podisus nigrispinus (Dallas)
... combination of plant resistance and biological control measures is essential for the success of any integrated pest management ...series of studies after Campbell & Duffey (1979), ... See full document
5
The effect of pre- and postharvest calcium applications on 'Hayward' kiwifruit storage ability
... tip. The tip was inserted after skin removal, at the fruit equator, in opposite sides, to a depth of ...7mm. The SSC were measured using a digital Atago refractometer (model PR1-Atago ...from ... See full document
8
The impact of the region of origin on the internationalization of wine
... kind of wine produced in Quinta do Montalto, the “Vinho Medieval de Ourém” is composed by 80% of wine grapes and 20% of red grapes which start to ferment separately, being ... See full document
66
Effect of different dye solutions on the evaluation of the sealing ability of Mineral Trioxide Aggregate.
... 12. Moraes IG, Nunes E, Berbert A, Duarte MAH, Betti LV. Influência do hidróxido de cálcio e do EDTA na marcação da infiltração marginal de azul de metileno em obturações de canais radiculares. Rev Fac Odontol Bauru ... See full document
4
The combined effect of individual and neighborhood socioeconomic status on cancer survival rates.
... effects, and have different effects on ...in the utilization of medical ...hospitals, and low-caseload hospitals, which were negative prognostic factors in survival rates, ... See full document
10
Antioxidant effect of the wine residue production of the extract on oxidative stability of soybean oil
... optimize the extraction conditions of antioxidant phenolic compounds of the wine production of waste, prepared with Isabel and Bordô grapes (8:2) (Vitis labrusca) ... See full document
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