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[PDF] Top 20 Physical-chemical characterization of yellow mombin (Spondias mombin L.) foam-mat drying at different temperatures

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Physical-chemical characterization of yellow mombin (Spondias mombin L.) foam-mat drying at different temperatures

Physical-chemical characterization of yellow mombin (Spondias mombin L.) foam-mat drying at different temperatures

... objective of this work was to perform foam-mat drying of yellow mombin pulp, verifying the kinetics and mathematical modeling of the process, and characterizing the ... See full document

6

Isotherms and isostatic heat of foam-mat dried yellow mombin pulp

Isotherms and isostatic heat of foam-mat dried yellow mombin pulp

... Yellow mombin has high nutritional value but is very perishable. Foam mat drying is a method that has been widely used to preserve liquid and semi-solid powdered ...aim of this ... See full document

6

Characterization of powder from the permeate of yacon extract by ultrafiltration and dehydrated by spray drying

Characterization of powder from the permeate of yacon extract by ultrafiltration and dehydrated by spray drying

... the physical, chemical and prebiotic characteristics of a yacon extract powder obtained by ultrafiltration (UF) with membranes of 10 and 30 kDa and encapsulation of the resulting ... See full document

11

Survey of Digital Materials for Teaching Less Commonly Taught Languages

Survey of Digital Materials for Teaching Less Commonly Taught Languages

... accuracy of the characters. Of note in this area are the script tutors produced by Sukhrob Karimov for CeLCAR, mentioned earlier, which contain writing exercises, letter recognition activities, puzzles and ... See full document

17

Secagem da polpa de goiaba (psidium guajava) da variedade Pedro Sato pelo método foam mat drying para aplicação em alimentos

Secagem da polpa de goiaba (psidium guajava) da variedade Pedro Sato pelo método foam mat drying para aplicação em alimentos

... por foam mat drying possui grande potencial para preservação desta ...por foam mat drying para a polpa de goiaba foi avaliado variando diferentes concentrações de lecitina de ... See full document

7

EFFECTS OF DRYING AIR TEMPERATURE AND GRAIN INITIAL MOISTURE CONTENT ON SOYBEAN QUALITY (GLYCINE MAX (L.) MERRILL)

EFFECTS OF DRYING AIR TEMPERATURE AND GRAIN INITIAL MOISTURE CONTENT ON SOYBEAN QUALITY (GLYCINE MAX (L.) MERRILL)

... effect of air-drying temperature and initial moisture content on volume shrinkage, physical quality and oil extraction yield of soybean ...harvested at two distinct moisture levels ... See full document

11

Physical and chemical characterization of essential oil of Siparuna guianensis Aublet.

Physical and chemical characterization of essential oil of Siparuna guianensis Aublet.

... Journal of Pharmacognosy 2012, 22, 1024; Mc Lafferty, ...registry of mass spectral data, John Wiley Sons: New York, vol I-II, 1989; Adams, ...Identification of essential oil components by gas ... See full document

6

Characterization of ‘Sabará’ Jabuticabas at different maturation stages

Characterization of ‘Sabará’ Jabuticabas at different maturation stages

... species of jabuticaba trees are included in the genus Myrciaria, family ...tree of Mata ...states of Minas Gerais, São Paulo and Rio de ...species of jabuticaba tree in ...productivity ... See full document

6

Modelling the growth of lactic acid bacteria at different temperatures

Modelling the growth of lactic acid bacteria at different temperatures

... The increase in cell concentration was monitored by counting viable cells by the plating method as described above, and also by measuring absorbance (abs) in a spectrophotometer (Bel Photonics 1105, Monza, Italy) ... See full document

11

Analysis on Dispersion & Propagation Optical Fiber of Different Materials at Different Temperatures

Analysis on Dispersion & Propagation Optical Fiber of Different Materials at Different Temperatures

... determining different optical design parameters which are important for optical fiber communication ...dependence of chromatic dispersion on temperature and at any wavelengths encompassing the ... See full document

7

Ana Isabel MIRELES-ARRIAGA1 , Irving Israel RUIZ-LÓPEZ2 , Pedro Abel HERNÁNDEZ-GARCÍA1, Enrique ESPINOSA-AYALA1 , Leticia Xóchitl LÓPEZ-MARTÍNEZ3 , Ofelia MÁRQUEZ-MOLINA1

Ana Isabel MIRELES-ARRIAGA1 , Irving Israel RUIZ-LÓPEZ2 , Pedro Abel HERNÁNDEZ-GARCÍA1, Enrique ESPINOSA-AYALA1 , Leticia Xóchitl LÓPEZ-MARTÍNEZ3 , Ofelia MÁRQUEZ-MOLINA1

... use of noni for human consumption has become very controversial in recent years, since on the one hand several authors (Kadiri et ...use of this fruit and have reported a nephrotoxic and genotoxic effect, ... See full document

8

Estudo da estabilidade da espuma da polpa do Umbu (Spondias Tuberosa L.) Para secagem pelo método Foam-Mat / Study of the stability of the foam of the Umbu pulp (Spondias Tuberosa L.) For drying by the foam-mat method

Estudo da estabilidade da espuma da polpa do Umbu (Spondias Tuberosa L.) Para secagem pelo método Foam-Mat / Study of the stability of the foam of the Umbu pulp (Spondias Tuberosa L.) For drying by the foam-mat method

... stability of the umbu pulp foams with combined additives in different concentrations at room ...time of fall of the first drop, stability and fraction of drained ...analysis ... See full document

11

Stability of rabies suckling mouse brain vaccine stored at different temperatures

Stability of rabies suckling mouse brain vaccine stored at different temperatures

... According to data submitted by the countries of Latin America and the Caribbean to the Pan American Zoonoses Center in Buenos Aires, Ar- gentina, during 1985 th[r] ... See full document

11

DETAILED SOIL SURVEY OF AN EXPERIMENTAL WATERSHED REPRESENTATIVE OF THE BRAZILIAN COASTAL PLAINS AND ITS PRACTICAL APPLICATION

DETAILED SOIL SURVEY OF AN EXPERIMENTAL WATERSHED REPRESENTATIVE OF THE BRAZILIAN COASTAL PLAINS AND ITS PRACTICAL APPLICATION

... one of the first stages of the physiographical and geomorphological study of a watershed, being the basis for several types of work, as can be seen in Costa et ...stratifier at a local ... See full document

11

Shelf life of Yellow Hake: Determinant factors for safe consumption

Shelf life of Yellow Hake: Determinant factors for safe consumption

... the physical and chemical quality of the fish, the following analyzes were performed: pH, presence of ammonia and sulfide ...time of purchase, and evaluated each and every 24 hours ... See full document

13

Seedling growth - 10 seedlings were chosen at

Seedling growth - 10 seedlings were chosen at

... aims at evaluating the effects of different packaging and varied storage temperatures on the germination potential of seeds of Campomanesia adamantium ...fruits at 5, 10 ... See full document

8

Influence of different drying techniques on drying parameters of mango

Influence of different drying techniques on drying parameters of mango

... 1, drying curves of the mango samples which were dried by using distinct techniques are ...the drying technique significantly affects total drying duration in order to attain the final ... See full document

9

Electrical conductivity as an indicator of pea seed aging of stored at different temperatures

Electrical conductivity as an indicator of pea seed aging of stored at different temperatures

... replications of 50 seeds of each lot were sown in rolled paper towels (Germitest, specifically made for germination) moist- ened with a quantity of water equal to ...weight of the substrate, ... See full document

6

Viabilidade e ciclo celular de sementes de Melanoxylon brauna submetidas à secagem e embebição

Viabilidade e ciclo celular de sementes de Melanoxylon brauna submetidas à secagem e embebição

... germination of Melanoxylon brauna removed from the original batch and soaked in water under constant light and temperature of 25 °C (control) began with the protrusion of the radicle, from 72 h ... See full document

6

Caracterização físico-química da interação intermolecular entre Vermelho 40 ou Vermelho Ponceau 4R e albumina do soro bovino

Caracterização físico-química da interação intermolecular entre Vermelho 40 ou Vermelho Ponceau 4R e albumina do soro bovino

... formation of complexes between colorants and other ...(P4R) at different pH, temperature and ionic ...mechanism of complexation was classified as static quenching, indicating formation ... See full document

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