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Microemulsion as Sample Preparation for Direct Flame Atomic Absorption Spectrometry (FAAS) Determination of Total Iron in Crude and Refined Vegetable Oils

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Academic year: 2019

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Table 1. Constitution of the solutions A, B and C (as calibration media), and sample microemulsion
Table 2. Microwave assisted acid digestion conditions used for the crude  and refined vegetable oil samples
Table 4. Calibration equations obtained with the external calibration method using A, B and C media as analytical blanks to prepare the Fe standard  solutions, and with standard addition method using crude corn, canola, sunflower and soybean oil microemuls
Table 5. Recoveries (%) for spiked vegetable oil samples (mean  recovery ± standard deviation, n = 3)
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