Fruits and vegetables consumption
Association between neighborhood deprivation and fruits and vegetables consumption and leisure-time physical activity: a cross-sectional multilevel analysis
... of fruits and vegetables consumption and leisure-time physical ac- tivity for women than for men implies that, at least in our setting, women seem to be more susceptible to the influ- ...
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Análise da associação do consumo de frutas, legumes e verduras e de micronutrientes...
... of fruits and vegetables consumption are related to their antioxidant vitamin- and mineral-rich ...of fruits and vegetables consumption with SOD, a marker of ...
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Rev. bras. epidemiol. vol.20 número4
... increased consumption of fruits and vegetables in the Brazilian population, a great proportion of people do not meet the ...fruit and vegetable consumption has not been widely ...
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Rev. bras. epidemiol. vol.15 número3
... components vegetables, fruits, and milk and dairy products, and only the component meat and eggs had a high score (> 8), with the remaining components having intermediate ...
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Rev. bras. cineantropom. desempenho hum. vol.16 suppl.1
... daily and weekly frequency of fruit ...Risk and Protective Factors for Chronic Diseases (VIGITEL) showed that between 2008 and 2010 the number of individuals aged 18 years or older that consumed ive ...
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Rev. paul. pediatr. vol.30 número4
... the consumption of fruits and vegetables is substantially below the recommended nutritional ...basic and traditional Brazilian foods, such as rice, black beans and manioc lour, ...
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Microbiological evaluation of minimally processed foods. Genotypic and phenotypic profile of Staphylococcus sp strains, regarding the production of biofilm and enterotoxins / Avaliação microbiológica de alimentos minimamente processados. Perfil genotípico e fenotípico de cepas de Staphylococcus sp, quanto à produção de biofilme e enterotoxinas
... processed vegetables, among the 143 analyzed samples, 112 ...processed fruits commercialized at supermarkets in Fortaleza (CE), and found that 43% of the samples were unsuitable for human consume, ...
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Dietary Patterns characterized by high Meat consumption are associated with Other Unhealthy life styles and Depression symptoms
... pattern” and the “fruit & vegetables dietary pat- ...on fruits, veg- etables, and fish and lower scores in meat indicating a healthier DP ...employment and domestic working. ...
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Novel approach to decontaminate fruits and vegetables: combined treatment of pulsed light and Photosensitization
... the consumption of ready to eat meals is increasing all over the world, development of novel, more effective non-thermal technologies to increase food microbial control and reduce the risk of foodborne ...
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NATURAL ANTIMICROBIAL AGENT USE IN THE PRESERVATION OF FRUITS AND VEGETABLES
... with consumption of poison chemical ...increasing, and interest in natural antimicrobial agents (derived from plants), so now looking for the combination of two or more factors that interact additively or ...
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Rev. Saúde Pública vol.36 número4
... the consumption of a balanced diet rich in fruits and vegetables, transport policies that encourage bicycle use and maximum use of public transport, expanded use of cleaner forms of ...
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Industrialized food consumption by children under 2 years of age attended at a nutritionist’s office at a municipal maternity hospital
... fruit and table mashes to ensure the supply of all the necessary nutrients for normal growth and ...of fruits and vegetables in nutrition of children is of great importance, since they ...
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Development of a Diet Quality Index Adapted for Pregnant Women
... components, and it is represented by three food groups (in servings/1,000 kcal), five nutrients, and a moderator ...and vegetables. However, few women reached the maximum score for ...
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Ciênc. saúde coletiva vol.22 número5
... habits and food intake through food frequency ...estimated and we iden- tified three dietary patterns using factor ...adolescents and was associated with regular consumption of fruits ...
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Review article about nutrition and primary prevention of oral cancer
... disease and one of the most 10 common causes of ...behaviors and preventing exposure to convinced environmental risk factors can help to prevent the expansion of ...smoking, consumption of alcohol, ...
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Epidemiol. Serv. Saúde vol.24 número2
... the consumption of fruits and vegetables (400 g/day, which is equivalent to the consumption of five portions/day), and slightly over half of the population meets the regular ...
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Influence of osmotic dehydration on bioactive compounds, antioxidant capacity, color and texture of fruits and vegetables: a review
... the consumption of phytochemicals with antioxidant capacity is well known and, thus, studying the impact of osmotic processing on these substances has been ...in fruits can suffer damages by ...
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Soil Fruits and vegetables
... crops and different countries highlight the potential risks of pathogenic microorganisms in fresh produce, includ- ing organic ...understand and con- trol the disease risk associated with organic produce ...
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Brazilian vegetarians diet quality markers and comparison with the general population : a nationwide cross-sectional study
... Risk and Protection Factors for Chronic Diseases by Telephone Inquiry” (Vigitel) is a large population study conducted annually by the Ministry of Health since 2006, and it is part of a set of actions aimed ...
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Ciênc. saúde coletiva vol.22 número2
... food consumption. This tool determines the frequency of consumption, in the seven days preceding the survey, of ten food groups, prepa- rations and foods which are considered food consumption ...
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