Shear force
Thiago Henrique Borghi1 , Américo Garcia da Silva Sobrinho2 , Nivea Maria Brancacci Lopes Zeola2 , Fabiana Alves de Almeida3 , Luís Gabriel Alves Cirne4 , Ana Rebeca Castro Lima1
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Meat and carcass traits of the red-winged tinamou (Rhynchotus rufescens)
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Study In Some Quality Attribute Of Meat
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CARCASS CHARACTERISTICS AND MEAT QUALITY IN CULL EWES AT DIFFERENT AGES CARACTERÍSTICAS DA CARCAÇA E QUALIDADE DA CARNE EM OVELHAS DE DESCARTE DE DIFERENTES IDADES
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Listeria monocytogenes biofilm-associated protein (BapL) may contribute to surface attachment of L-monocytogenes but is absent from many field isolates
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Lat. Am. j. solids struct. vol.9 número5
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Analysis of Pumphouse RCC Frame Structure for Soil Structure Interaction
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Study of Impact between Adjacent Structures during of Earthquake and their Effective Parameters
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J. Braz. Chem. Soc. vol.28 número4
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Rev. IBRACON Estrut. Mater. vol.8 número4
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Functionally different pads on the same foot allow control of attachment: stick insects have load-sensitive "heel" pads for friction and shear-sensitive "toe" pads for adhesion.
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Fresh and matured lamb meat quality fed with sunflower seeds and vitamin E
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Influência da maturação post-mortem sobre a tenderização de filés de peito de frango
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Efeito da manipueira sobre as características físico-químicas e composição de ácidos graxos da carne de cordeiros terminados em confinamento
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Effect of rib fat thickness on the quality of aged meat from Nellore young bulls
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Static Analysis of G+2 Institutional Building in Bhopal
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COMPRESSIVE AND SHEAR ANALYSIS OF RUBBER BLOCK UNDER LARGE STRAIN
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The association of CAPN1 316 marker genotypes with growth
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Quantitative genetic analysis for meat tenderness trait in Polled Nellore cattle
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Carcass characteristics of feedlot lambs fed crude glycerin contaminated with high concentrations of crude fat
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