[PDF] Top 20 Electron beam radiation applied to portuguese chestnuts (Castanea sativa Mill.): evaluation of the effects on nutritional parameters

... Prev ious studies of our research group showed that gamma radiation had no major negative effect on the nutritional value of chestnuts; in fact, storage time had a [r] ... See full document

... Electron beam radiation. The irradiation with electrons was performed at the INCT – Institute of Nuclear Chemistry and Technology – in Warsaw, Poland, with an e-beam ... See full document

... Electron beam irradiation is also widely applied to improve food quality and ...safety. The use of electron accelerators as source of radiation has ... See full document

... (Castanea sativa) is an important basic food in rural diets and a major starch crop used in a similar way to ...potatoes. Chestnuts are a fundamental economic resource in the “chestnut ... See full document

... at the INCT – Institute of Nuclear Chemistry and Technology – in Warsaw, ...Poland. To estimate the dose during the irradiation process three types of dosimeters were used, a ... See full document

... illnesses. The food industry uses them as preservatives and flavor ...order to maintain physical quality and pleasant flavors until they reach the ...due to European legislation, methyl ... See full document

... (Castanea sativa Mill.) are widely consumed all over the world, and have been studied in terms of nutritional value and also for their antioxidant potential ...producer of ... See full document

... Table 2 shows the fatty acids composition data reported as mean value of each ID along the different storage times, as well as mean value of ST for the five irradiation doses. The resu[r] ... See full document

... (Castanea sativa Mill.) are widely consumed all over the world, and have been studied in terms of nutritional value and also for their antioxidant ...one of the ... See full document

... PRAGUE VUPB.. International conference on new knowledge on chemical reactions during food processing and storage.. CHEMICAL REACTIONS.[r] ... See full document

... treatment to prevent its deterioration (Arora et ...related to overproduction and short ...shelf-life of above one year (Walde et al. 2006). It is also expected that the decrease in moisture ... See full document

... Application of auxins is usually based on synthetic compounds due to their greater stability, in addition to low toxicity and a more localized action compared to other products ... See full document

... in the range of 0.778 and 0.986 and Adjusted R-squares in the range of ...0.764 to 0.984. As some values were near 1.0, these models described well the experi- mental ...(close ... See full document

... coupled to a flame ionization detector (GC-FID)/capillary column. The equipment was a GC 1000 (DANI, Milan, Italy) with a split/splitless injector, a FID, and a Macherey-Nagel column (30 m × ...thickness). ... See full document

... Influence of drying technologies on physicochemical properties of chestnut fruits (Castanea sativa ...changes on all sugar ...was the major compound in total sugars due ... See full document

... Artur Manuel Soares da Silva, University of Aveiro, Aveiro, Portugal 15h00 Polyphenols & Flavonoids Delivery Systems. - Nanoencapsulation for protective effect against colon-rectal[r] ... See full document

... order to simulate the emission of photons (and electron–positron pairs), we have added a QED module [ 44, 45 ] to OSIRIS [ 46 ] which allows real photon emission from an electron ... See full document

... Castanea sativa é uma espécie de folha caduca que atinge grandes dimensões, cerca de 20-30 metros de altura, de copa semi-esférica, ligeiramente alongada, sendo uma das árvores mais imponentes dos nossos ... See full document

... Eficácia, Manutenção e Persistência de Cryphonectria Hypovirus I (CHV1) como Agente de Controlo Biológico do Cancro do Castanheiro/Efficacy, Maintenance and Persistence of Cryphonectria Hypovirus I (CHV1) as a ... See full document

... A susceptibilidade das pastas a amilases do trigo foi avaliada de forma comparativa, considerando os amidos de milho e de mandioca; o amido de castanha européia mostrou comportamento int[r] ... See full document