[PDF] Top 20 Rev. Nutr. vol.14 número3
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Rev. Nutr. vol.14 número3
... A correlation between the consumption of Zn and total content of metallothionein shows a significant result only in the liver of animals of groups RC and RHS (p<0.05, r= 0.79 and r= 0[r] ... See full document
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Rev. Nutr. vol.14 número3
... DETERMINAÇÃO DO V DETERMINAÇÃO DO VAL AL AL AL ALOR ENERGÉTICO POR CAL OR ENERGÉTICO POR CAL OR ENERGÉTICO POR CAL OR ENERGÉTICO POR CALORIMETRIA DIRET OR ENERGÉTICO POR CAL ORIMETRIA DI[r] ... See full document
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Rev. Nutr. vol.14 número3
... (1992), que também utilizaram o diário alimentar de três dias, observaram redução nos valores energéticos, na massa corporal e na gordura corporal, em 5 indivíduos submetidos a 12 semana[r] ... See full document
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Rev. Nutr. vol.28 número3
... foods; 14) Commercially prepared concentrated, powdered, or dehydrated foods; 15) Natural fruit juices; 16) Drink mixes; 17) Powdered drink mixes; 18) Soda; 19) Coffee; 20) ... See full document
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Rev. Nutr. vol.27 número3
... The study included data from 52 municipalities located in six regions of Santa Catarina: Western Region (25), Mountain Region (4), Itajaí Valley Region (4), Northern Region (6), Southern Region (12), and Greater ... See full document
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Rev. Nutr. vol.26 número3
... The inclusion criteria for the participants were: technical teaching educators of the Administration of Educational Policies of the Ensino Fundamental II (grades 6 through 9) of the State Department of Education, ... See full document
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Rev. Nutr. vol.26 número3
... Ninety-seven students from public and private high schools of Cuiabá, in the state of Mato Grosso, Brazil (14 to 19 years old), were examined to assess the validity of self-reported weight and stature. The ... See full document
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Rev. Nutr. vol.27 número3
... Foi selecionada uma amostra probabilística de creches, por meio de um procedimento de amostragem em duas etapas. Para garantir a re- presentatividade dos municípios, o sistema de referência para a primeira etapa de ... See full document
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Rev. Nutr. vol.29 número3
... Regarding weekly food intake frequency, only chicken nuggets, classified as an ultra-processed product, was associated with excess weight. A cohort study of children aged 9-14 years in the United States found that ... See full document
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Rev. Nutr. vol.20 número3
... Another wound sample was removed, fixed in Bouin solution, dehydrated and embedded in paraffin. Sections of 5 µm were prepared and stained with hematoxylin-eosin (HE) for light microscopy analysis. Other sections were ... See full document
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Rev. Nutr. vol.29 número3
... However, symbolic recognition ends up becoming an objective advantage, which in the scientific field means greater opportunities to obtain grants and publish studies, for example. Nevertheless, it is important to clarify ... See full document
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Rev. Nutr. vol.29 número3
... 32. Leon JB, Majerle AD, Soinski JA, Kushner I, Ohri- Vachaspati P, Sehgal AR. Can a nutrition intervention improve albumin levels among hemodialysis patients? A pilot study. J Ren Nutr. 2001; 11(1):9-15. ... See full document
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Rev. Nutr. vol.29 número3
... Given the importance of nutritional therapy in treating hospital malnutrition, the present study aimed to assess, in a tertiary care university hospital in Southern Brazil, the postopera[r] ... See full document
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Rev. Nutr. vol.27 número3
... study analyzed the compliance (in grams/ millimeters and energy value) of the servings reported on processed food labels with the reference serving sizes according to Brazilian nutrition[r] ... See full document
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Rev. Nutr. vol.29 número3
... 6. Ward J, Closet J, Little J, Boorman J, Perkins A, Coles SJ, et al. Development of a screening tool for assessing risk of undernutrition in patients in the community. J Hum Nutr Diet. 1998; 11(4):323-30. 7. ... See full document
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Rev. Nutr. vol.28 número3
... The multivariate analysis showed that most of the variables originally associated with a significantly increased risk maintained this association throughout the study (Table 3). Indeed, [r] ... See full document
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Rev. Nutr. vol.29 número3
... Participants who reported a higher consumption of fruits and vegetables (five or more Table 4. Frequency distribution of daily fruit and vegetable consumption and average food involvemen[r] ... See full document
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Rev. Nutr. vol.29 número3
... 25. Garcia-Moreno C, Watts CH, WHO Multi-country Study on Women’s Health and Domestic Violence against Women Study Team. Prevalence of intimate partner violence: Findings from the WHO multi- country study on women’s ... See full document
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Rev. Nutr. vol.29 número3
... 8. Medeiros CCM, Ramos AT, Cardoso MAA, França ISX, Cardoso AS, Gonzaga NC. Insulin resistance and its association with metabolic syndrome components. Arq Bras Cardiol. 2011; 97(5):380-9. 9. Kruger AK, Reither EN, ... See full document
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Rev. Nutr. vol.27 número3
... In conclusion, when supplementary energy intake is controlled, and CHO is ingested at rates which are considered optimal for recovery, the addition of pea protein concentrate in the firs[r] ... See full document
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