[PDF] Top 20 Rev. Nutr. vol.27 número3
Has 10000 "Rev. Nutr. vol.27 número3" found on our website. Below are the top 20 most common "Rev. Nutr. vol.27 número3".
Rev. Nutr. vol.27 número3
... Considering the number of overweight/ obese children in 2008, the accumulated incidence was nine new cases in two years, which corresponds to an incidence of 4.05% (1.4-6.7) in the study[r] ... See full document
10
Rev. Nutr. vol.27 número3
... For the social actors, the use of organic foods in the schools of Santa Catarina requires the education of those involved (technical support, educational strategies, and community awar[r] ... See full document
12
Rev. Nutr. vol.27 número3
... Foram realizadas análises das concentrações médias de hemoglobina, retinol sérico e zinco sérico, de acordo com o sexo, a idade e a suplementação prévia com vitamina A das crianças, bem [r] ... See full document
10
Rev. Nutr. vol.27 número3
... who studied male and female Portuguese handball, basketball, volleyball, swimming, track and field, Taekwondo, and karate athletes, found that athletes at risk of developing eating disor[r] ... See full document
10
Rev. Nutr. vol.27 número3
... Studies from other countries have also found high proportions of women with inadequate dietary folate intake, corroborating the present findings. A study in the state of Ohio, United States of America, with pregnant ... See full document
8
Rev. Nutr. vol.27 número3
... study analyzed the compliance (in grams/ millimeters and energy value) of the servings reported on processed food labels with the reference serving sizes according to Brazilian nutrition[r] ... See full document
14
Rev. Nutr. vol.27 número3
... the 27 food services that saved the leftovers stored them properly; proper hand washing frequency, since the handlers reported washing their hands before they started their work, every time they changed ... See full document
14
Rev. Nutr. vol.27 número3
... The prevalence was higher in patients aged less than 29 years and those with low family income, longer hemodialysis vintage, higher Kt/V, and inadequate protein and calorie intakes.. Str[r] ... See full document
10
Rev. Nutr. vol.27 número3
... In conclusion, when supplementary energy intake is controlled, and CHO is ingested at rates which are considered optimal for recovery, the addition of pea protein concentrate in the firs[r] ... See full document
12
Rev. Nutr. vol.27 número3
... Altered high-density lipoprotein was the most frequent cardiometabolic risk factor, and there was a significant association between altered ultrasensitive C-reactive protein values and s[r] ... See full document
10
Rev. Nutr. vol.27 número2
... 34. Victora CG, Matijasevich A, Silveira MF, Santos IS, Barros AJD, Barros FC. Socio-economic and ethnic group inequities in antenatal care quality in the public and private sector in Brazil. Health Policy Plan. 2010; ... See full document
10
Rev. Nutr. vol.27 número2
... 26. Goh KP, Lee HY, Lau DP, Supaat W, Chan YH, Koh A FY. Effects of resveratrol in patients with type 2 diabetes Mellitus on skeletal muscle SIRT1 expression and energy expenditure. Int J Sport Nutr Exerc Metab. ... See full document
10
Rev. Nutr. vol.27 número4
... 29. Kristal AR, Glanz K, Curry SJ, Patterson RE. How can stages of change be best used in dietary interventions? J Am Diet Assoc. 1999; 99(6):679-84. 30. Verheijden MW, Van der Veen JE, Bakx JC, Akkermans RP, Van den ... See full document
12
Rev. Nutr. vol.27 número2
... Neck circumference correlated with body fat, waist circumference, hip circumference, weight, height, body mass index, waist-to-height ratio, homeostasis model of assessment - insulin res[r] ... See full document
12
Rev. Nutr. vol.27 número4
... On day 3 the animals in the normal weight groups (given or not vitamin C) had no granulation on the wound edges of the primary and secondary intention lesions, unlike the malnourished gr[r] ... See full document
14
Rev. Nutr. vol.27 número2
... The aim of the present study was to identify experiences with gardens in public schools in the Distrito Federal , Brazil, and to analyze factors involved in their use to promote healthy[r] ... See full document
12
Rev. Nutr. vol.27 número4
... Identificaram-se 65 estudos, dos quais 23 foram considerados relevantes para o presente trabalho. Em relação ao estado nutricional, sugerem-se: 1) maior vulnerabilidade nas crianças meno[r] ... See full document
16
Rev. Nutr. vol.27 número2
... 1. The student : This axis regarded actions to keep students within a healthy weight range. Six pertinent classes were provided to promote healthy eating and physical activity, each last[r] ... See full document
10
Rev. Nutr. vol.27 número5
... 33. Previdelli AN, Andrade SC, Pires MM, Gouvea Ferreira SR, Fisberg RM, Marchioni DM. A revised version of the Healthy Eating Index for the Brazilian population. Rev Saúde Pública. 2011; 45(4):794-8. 34. Hu FB, ... See full document
14
Rev. Nutr. vol.27 número2
... The age of the household head related positively with a high availability of fruits, vegetables, and whole grains, and inversely with a high availability of processed meats, packaged sav[r] ... See full document
12
temas relacionados