[PDF] Top 20 Ultrasonic assisted extraction to obtain bioactive, antioxidant and antimicrobial compounds from marcela
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Ultrasonic assisted extraction to obtain bioactive, antioxidant and antimicrobial compounds from marcela
... 60°C from the conventional method, presenting higher antioxidant activity; however, at the other temperatures the methods did not ...Analyzing antioxidant activity by FRAP, the conventional ... See full document
6
Yong LIU1 , Xia-Rong SHE1 , Jia-Bin HUANG1 , Min-Chun LIU1 , Min-Er ZHAN1
... basic and important stage for separating bioactive compounds from raw materials (Salomon et ...2014). Ultrasonic-assisted extraction (UAE) is one of the rapid and ... See full document
8
ROSSANA VEVIANA CENTEIO CARDOSO Dissertation presented to the Escola Superior Agrária de Bragança to obtain the Degree of Master in Biotechnological Engineering
... industry to develop new products with functional characteristics that may be associated with possible beneficial effects on human health, either preventive or therapeutic ...foods and nutraceuticals present ... See full document
81
Pré-tratamento por ultrassom como alternativa para melhoria da extração de óleos essenciais
... originated from plants in general. These compounds are well known to have a high biological activity, specially the antioxidant and ...Several extraction techniques are employed ... See full document
9
Extraction of bioactive compounds and free radical scavenging activity of purple basil (Ocimum basilicum L.) leaf extracts as affected by temperature and time
... extracted from different botanical sources present beneficial health effects on humans, such as the reduction of inflammatory, circulatory, and coronary diseases (Bettini et ...vitro and in vivo ... See full document
14
Extraction of bioactive compounds of lemongrass, antioxidant activity and evaluation of antimicrobial activity in fresh chicken sausage
... order to ensure the safety of these products, increase their shelf life, control lipid oxidation and microbial growth, the industry uses chemical preservatives (MOREIRA et ...mutagenic and ... See full document
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Ultrasonic-assisted extraction of phenolic and antioxidative compounds from lizard tail (Houttuynia cordata Thunb.)
... property from polyphenolic compounds. Response surface methodology and Box-Behnken design were employed to study the effect of extraction temperature (30 to 70°C), ... See full document
8
Evaluation, prediction and optimization the ultrasound-assisted extraction method using response surface methodology: antioxidant and biological properties of Stachys parviflora L.
... walls, and enhanced the extraction yield by the acoustic cavitation ...of ultrasonic vibration on the physical structure of Achillea biebersteinii ...(21) and Euonymus alatus ...soluble ... See full document
13
Yong LOU1 , Xia-Rong SHE1 , Jia-Bin HUANG1 , Min-Chun LOU1 , Min-Er ZHAN1
... basic and important stage for separating bioactive compounds from raw materials (Salomon et ...2014). Ultrasonic-assisted extraction (UAE) is one of the rapid and ... See full document
8
Influence of osmotic dehydration on bioactive compounds, antioxidant capacity, color and texture of fruits and vegetables: a review
... applied to foodstuffs, which promotes partial reduction of water, extends their shelf life and reduces both post-harvest losses and changes in product ...trying to understand how the process ... See full document
9
BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PINEAPPLE FRUIT OF DIFFERENT CULTIVARS
... consumed and appreciated not only due to its taste and aroma, and also to its nutritional, functional and antioxidant properties, including its vitamin C and ... See full document
7
ALTERNATIVES FOR PRESERVATION OF BIOACTIVE COMPOUNDS IN BLUEBERRY PULP: HEAT TREATMENT ASSOCIATED WITH THE ADDITION OF XANTHAN PRUNI
... 2006) and culture medium was in accordance to UNIVERSIDADE FEDERAL DE PELOOPS, (2015), with pH setted at 7 by addition of 2 M NaOH, for 72 ...minutes and the xanthan pruni was recovered by ... See full document
9
Bioactive compounds and antioxidant activity during maturation of strawberry guava fruit
... places, and according to Bezerra et ...containing compounds of a possible antioxidant potential that has aroused scientific interest (FETTER et ...2008), and show good prospects for ... See full document
10
Rev. bras. farmacogn. vol.23 número4
... exposed to different doses of γ-radiation ...10.00, and 20.00 kGy) and the chemical composition of their essential oils was ...data and retention parameters obtained from the Kováts ... See full document
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Quím. Nova vol.35 número4
... Brasil, and authenticated by the Herbarium of the UFAM where a voucher specimen ...detergent and sterile water for external cleaning, then fragments were immersed in 70% alcohol, later in 3% hypochlorite ... See full document
4
Rev. bras. farmacogn. vol.27 número2
... Four compounds including beauvericin, parahydroxybenzaldehyde, indole-3-carboxylic acid and quinizarin were isolated from endophytic fungus Epicoccum nigrum and their cytotoxicity, ... See full document
3
Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance
... the antioxidant activity of honey samples depends on the honey floral origin, due to the differences in the content of poly- phenolics and enzyme activities (Alvarez-Suarez et ...activities ... See full document
10
Aziridines and their asymmetric conversion to bioactive compounds
... 2-oxocarbonyl and thiocarbonyl compounds and is also a very efficient and clean ...1,3-dicarbonyl compounds, are very useful as metal ...little from what was initially ...decided ... See full document
260
Extraction of suberin and betulin using alternative solvents
... the antimicrobial properties of the native ...aureus and negative Escherichia ...comparison to the corresponding controls (bacteria grown in broth media without the suberin ...99.9% and 94.3% ... See full document
215
Composition, content of bioactive compounds, and antioxidant activity of fruit pulps from the Brazilian Amazon biome
... phenolic compounds, and antioxidant activity values acquired using the ABTS, DPPH, and FRAP ...characterized to have the highest titratable acidity content, the largest phenolic ... See full document
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