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Ferulic acid

Protective Effects of Ferulic Acid on High Glucose-Induced Protein Glycation, Lipid Peroxidation, and Membrane Ion Pump Activity in Human Erythrocytes.

Protective Effects of Ferulic Acid on High Glucose-Induced Protein Glycation, Lipid Peroxidation, and Membrane Ion Pump Activity in Human Erythrocytes.

... Before biochemical analysis, the reaction mixtures were washed three times with cold 150 mM NaCl and centrifuged at 1,000 g at 4°C for 10 min to remove the remaining glucose and ferulic acid. The ...

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Structural basis of enzymatic activity for the ferulic acid decarboxylase (FADase) from Enterobacter sp. Px6-4.

Structural basis of enzymatic activity for the ferulic acid decarboxylase (FADase) from Enterobacter sp. Px6-4.

... In the enzyme-substrate complexed crystal, we found that there was only one ferulic acid molecule in the two closely packed FADase monomers presented in the asymmetric unit (Figure 3). As the active site of ...

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Production of extracellular ferulic acid esterases by Lactobacillus strains using natural and synthetic carbon sources

Production of extracellular ferulic acid esterases by Lactobacillus strains using natural and synthetic carbon sources

... chlorogenic acid as the carbon ...of ferulic acid in the intestines as the result of the activities of FAEs originating from intestinal ...free ferulic acid from O-(5-O-ferulic ...

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Biotransformation of ferulic acid by Lactobacillus acidophilus KI and selected Bifidobacterium strains

Biotransformation of ferulic acid by Lactobacillus acidophilus KI and selected Bifidobacterium strains

... free ferulic acid content was determined using HPLC with Diode Array ...of ferulic acid released in 1 cm 3 of reaction medium after 1 min of ...

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Production of curcumin from ferulic acid by an engineered Saccharomyces cerevisiae

Production of curcumin from ferulic acid by an engineered Saccharomyces cerevisiae

... The use of a proper culture medium may be the key point to obtain large quantities of the desired product. The optimization of the fermentation conditions should be an aspect to consider to produce curcumin in yeast. ...

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Efficient production of lignocellulolytic enzymes xylanase, b-xylosidase, ferulic acid esterase and b-glucosidase by the mutant strain Aspergillus awamori 2B.361 U21

Efficient production of lignocellulolytic enzymes xylanase, b-xylosidase, ferulic acid esterase and b-glucosidase by the mutant strain Aspergillus awamori 2B.361 U21

... In this work, the production of xylanase, b-xylo- sidase, ferulic acid esterase and b-glucosidase by Aspergillus awamori 2B.361 U2/1 was evaluated using se- lected conditions regarding nitrogen nutrition. ...

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Ferulic acid lowers body weight and visceral fat accumulation via modulation of enzymatic, hormonal and inflammatory changes in a mouse model of highfat dietinduced obesity

Ferulic acid lowers body weight and visceral fat accumulation via modulation of enzymatic, hormonal and inflammatory changes in a mouse model of highfat dietinduced obesity

... Previous studies have reported on the glucose and lipid-lowering effects of ferulic acid (FA) but its anti-obesity potential has not yet been firmly established. This study investigated the possible ...

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Release of Resin-bound Ferulic Acid During an In Vitro Digestion Simulation and Antioxidant Activity Evaluation

Release of Resin-bound Ferulic Acid During an In Vitro Digestion Simulation and Antioxidant Activity Evaluation

... the acid, the higher the adsorption yield, as it is already known that hydrophobic forces are main interactions when dealing with adsorption on neutral non-polar resins, such as ...

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MATERIALS AND METHODS Strain and growth conditions

MATERIALS AND METHODS Strain and growth conditions

... 4B), ferulic acid ...aldehyde, ferulic acid and cinnamic acid reduced colony growth and since the Spitzenkörper is correlated with hyphal extension (10), one may conclude that our ...

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Braz. J. Pharm. Sci.  vol.53 número1

Braz. J. Pharm. Sci. vol.53 número1

... and ferulic acid (Lourith, Kanlayavattanakul, 2013) and better than Thanaka (Kanlayavattanakul, Lourith, 2012a; 2012b) is the natural sunscreen widely used in Myanmar and the northern part of ...

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Braz. J. Pharm. Sci.  vol.53 número2

Braz. J. Pharm. Sci. vol.53 número2

... of ferulic acid in poly (D,L-lactide-co-glycolide) (PLGA) nanoparticles coated with chitosan (CS) by reverse phase high performance liquid chromatography coupled to photodiode array detection was ...acetic ...

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BAIT FORMULATIONS OF MOLLUSCICIDES AND THEIR EFFECTS ON BIOCHEMICAL CHANGES IN THE OVOTESTIS OF SNAIL Lymnaea acuminata (MOLLUSCA; GASTROPODA:LYMNAEIDAE)

BAIT FORMULATIONS OF MOLLUSCICIDES AND THEIR EFFECTS ON BIOCHEMICAL CHANGES IN THE OVOTESTIS OF SNAIL Lymnaea acuminata (MOLLUSCA; GASTROPODA:LYMNAEIDAE)

... (ferulic acid, umbelliferone), Syzygium aromaticum (eugenol) and Carum carvi (limonene) on biochemical changes in the ovotestis of snail Lymnaea acuminata were ...amino acid (valine, aspartic ...

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Copper Improves the Production of Laccase by the White- Rot Fungus Pleurotus pulmonarius in Solid State Fermentation

Copper Improves the Production of Laccase by the White- Rot Fungus Pleurotus pulmonarius in Solid State Fermentation

... The increase in laccase activity by white-rot fungi in response to aromatic and phenolic substances such as ferulic acid, 2,5 xylidine, p-anisidine and veratryl alcohol is we[r] ...

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Phenolic compounds from Virola venosa (Myristicaceae) and evaluation of their antioxidant and enzyme inhibition potential

Phenolic compounds from Virola venosa (Myristicaceae) and evaluation of their antioxidant and enzyme inhibition potential

... Virola venosa, popularly known in Brazil as ucuuba-da-mata, occurs naturally in the Amazon region and has potential to provide useful natural compounds, as already known for other Virola species. Therefore, the objective ...

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Development of a biotransformation process of hydroperoxides into green leaf volatiles using sugar beet leaves [abstract]

Development of a biotransformation process of hydroperoxides into green leaf volatiles using sugar beet leaves [abstract]

... The aim of our project is to design a process, starting from raw wheat bran to obtain puriied ferulic acid, either crystallized or in concentrated solution.. Furthermore, this process s[r] ...

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Melissa dos Santos OLIVEIRA1 , Eliane Pereira CIPOLATTI2 , Eliana Badiale FURLONG2, Leonor de Souza SOARES

Melissa dos Santos OLIVEIRA1 , Eliane Pereira CIPOLATTI2 , Eliana Badiale FURLONG2, Leonor de Souza SOARES

... Aliquots of 0.3, 0.5, 0.8, and 1 mL of fermented and non-fermented bran extracts were arranged in a series of tubes completing the volume to 1 mL with water. Next, 4.5 mL of alkaline solution was added (Na 2 CO 3 2%, ...

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Some Biochemical Properties of Polyphenoloxidase from Spearmint (Mentha arvensis)

Some Biochemical Properties of Polyphenoloxidase from Spearmint (Mentha arvensis)

... ascorbic acid and sodium metabisulfite since these compounds induced a high degree of inhibition, even at the lowest concentration ...cinnamic acid was the most effective inhibitor followed by pyrogallol, a ...

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Poly R decolorization and APPL production by Streptomyces violaceoruber and Streptomyces spiroverticillatus

Poly R decolorization and APPL production by Streptomyces violaceoruber and Streptomyces spiroverticillatus

... Streptomyces violaceoruber and Streptomyces spiroverticillatus used in this investigation were isolated from a soil sample collected from Sinai-Egypt and identi- fied according to International Streptomyces Project ...

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Braz. J. Pharm. Sci.  vol.48 número1

Braz. J. Pharm. Sci. vol.48 número1

... caffeic acid (CA), ferulic acid (FA) and p-coumaric acid (p-CA) in rat plasma after intravenous administration of Portulaca oleracea ...acetic acid (5:3:18:74, ...

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IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN COWPEAS OF BRS XIQUEXIQUE CULTIVAR

IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN COWPEAS OF BRS XIQUEXIQUE CULTIVAR

... ABSTRACT - Cowpea (Vigna unguiculata [L.] Walp.) is one of the most important legumes produced in tropical and subtropical regions throughout the world, especially in the developing countries in Africa, Latin America, ...

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